I migliori ristoranti di cucina pizza e pasta in Lombardia

14/03/2026: Neither good nor bad, unfortunately everyone in Ponte di Legno has gotten a big head now...

13/03/2026: A wine glass was cracked and the guest points this out, the staff comes out with a new glass without wine in it and the guest points out that it was a full glass of wine that she wants in the new glass, then the staff demonstratively pours the wine from the old glass to the new one with a sour look and rolls their eyes, when the guest points this out they are sour and unpleasant for the rest of the evening. When we paid they SAID that we were unpleasant guests, no fy don't go there!

16/02/2026: Always nice to come back, recommended.

08/02/2026: Thin pizza, but large and easy to digest. Excellent apple pie. Well done, Luciano...

12/04/2026: We're not there yet. The pizza isn't what it used to be; the quality of the ingredients and the dough has visibly declined. Making things less enjoyable is the service: too pushy. You're not even seated yet, and they're already demanding your order. A historic restaurant should focus on hospitality, not on rushing to clear the table. What a shame.

07/03/2026: IT'S THE BEST PIZZA I'VE EVER EATEN. I TOOK THE CROCCIARELLA, IT'S NUVOLA, BUT I WOULD HAVE GAVE IT A 100. ANYONE WHO COMES TO THESE AREAS CAN'T NOT EAT IT. IT'S HIGH, CRISPY, VERY GOOD. THE STAFF ARE FRIENDLY. THE PLACE IS A LITTLE SMALL, BUT THE PIZZA MAKES IT UP. THE PRICES ARE GREAT. I WILL DEFINITELY BE BACK. THANK YOU

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

12/01/2026: Excellent food! I tried the first and second courses and was very satisfied. The Sedanini with cream, saffron, and speck has become my passion 😋 Fast service, very kind and helpful staff, very clean environment. I will definitely be back when I visit friends in Monza again! ❤️

01/12/2025: We decided to stop by this place with friends for a bite to eat. We ordered a hamburger sandwich with fries, and some pizzas. The wait was really short and the food was fantastic. The sandwich arrived hot, filled with burger, lettuce, tomatoes, sauce, and cheddar cheese—a real treat for the palate. The pizzas were fantastic and also super fast!!! The staff was really friendly, and we couldn't have asked for anything more. I'll definitely be back often to visit Margherita (the owner), who was a real treasure. I can't give anything but 5 stars. I felt at home ❤️

29/03/2026: Welcoming atmosphere... friendly staff... good food

16/03/2026: A very welcoming roadside restaurant with very friendly owners. Very fast service and quality food. Satisfied and highly recommended.

13/04/2026: A trattoria serving authentic, home-cooked food! We ordered casoncelli and a mixed platter of cured meats and cheeses, all excellent quality. The service was impeccable, with friendly, helpful staff. Highly recommended!

13/04/2026: Qualified and very helpful staff, excellent, high-quality food. Highly recommended.

01/05/2026: Paying €24 for maybe not even 50g of patanegra isn't even remotely plausible, and after you point it out, they tell you it would have been much higher for a decent portion isn't plausible from a restaurant. The only nice thing about it is the location. At least put the grams of meat on the menu. It's absurd, it's never happened before!

01/05/2026: Right on Salò's lakeside promenade is this historic restaurant offering meat, fish (both freshwater and saltwater), and pizza. Yesterday I decided to try their fish. Fried fish was not greasy, crispy, and flavorful. The mussels and clams were plump and delicious. The sauce was also incredibly tasty, so you could mop up the sauce with bread. The grilled fish was very good. The wine list was also interesting, varied, and honest. And then, eating while enjoying the lake is something magnificent and poetic.

14/04/2026: Excellent food, average prices, the pinsa not up to par with the cuisine, recommended for cuisine

17/01/2026: We went to this restaurant for lunch. The owners were truly kind and courteous. The food was excellent, and the gluten-free options were delicious.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

04/02/2026: very good pizza and very kind and helpful staff

05/01/2026: Delicious pizzas! Polite and friendly staff!

28/12/2025: Normal pizzeria with higher than normal prices

28/12/2025: orders a little messed up but the product offered was excellent, spartan place

01/01/2026: We found this pizzeria on the way back from a camper trip (near the rest area). We called and ordered two takeout pizzas. Despite the crowds, they were punctual, friendly, and courteous. The place is clean and well-kept. The pizzas are very good and the prices competitive. Highly recommended. Congratulations!

05/04/2026: Chef Tatiana puts her heart into it, and maître d' Matteo puts his face into it. The love and family care are immediately felt.

01/04/2026: One of the best restaurants I've ever eaten at... and I've been to a ton. Delicious meat, cozy atmosphere, and impeccable service. I would definitely recommend it.

18/03/2026: After a long day of hiking, their pizza was to die for. Friendly staff, cozy atmosphere and well-priced food, I couldn’t recommend this restaurant more!

05/03/2026: Good pizzeria, warm restaurant with a wood-burning stove that kept us cozy all evening! The manager is very friendly.