I migliori ristoranti di cucina pizza e pasta in Lombardia

06/02/2026: Super kind and hospitable! Even at 2 pm on a weekday when they weren't expecting anyone to come in! The pizza was really good!

07/10/2025: Fast and honest. Good takeout pizza, a nice discovery.

31/05/2026: Excellent food and very kind staff

04/05/2026: Nice and welcoming location, the owner and the service staff were very kind and helpful. We went for lunch and had a great time, the food was excellent. Highly recommended.

20/05/2026: Overall, a positive experience. The food was good and the service was prompt. The kindness of the staff, who allowed us to see the caves in person, was much appreciated. Thank you.

19/05/2026: I went to this restaurant one evening for my birthday with my family. We had a great time; the atmosphere is unique and comfortable. The à la carte dishes are delicious and well-prepared, the ingredients are top-quality, and the service is attentive and courteous. We will definitely be back.

09/06/2026: I really like the pizza, which I find to be made with very fresh ingredients, friendly and helpful staff, and fast take-out service too.

02/06/2026: What a great pizza restaurant, it was quiet and service was good as Brescia were playing a home football match close by. Excellent pizza and great desserts

14/05/2026: All good but spending €17 for a pizza at lunchtime

07/05/2026: Marinella really impressed me... her service. Fantastic woman. Blackberries, blueberries, raspberries picked at 6:35... no 6:34 . no 6:36.... she picked them at the right moment... I adore you. .

12/04/2026: Dinner with friends, and all the dishes were delicious, especially the fritto misto! I'll be back.

09/03/2026: Excellent old-fashioned tavern, the riso alla pilota is my favorite...

12/05/2026: Good compromise between price and food offered

24/04/2026: A great place for a quick lunch (and dinner) at a great price, with fast service. It's easy to fall in love with it.

18/05/2026: Restaurants in a small town, but serve with great food, the squid ink risotto is nice and the seafood pasta as well. The pizza look nice and mostly people order the pizza

05/04/2026: The Easter lunch at Il Capriccio, created by chef Luca, was a true gastronomic journey, marked by balance and creativity. The appetizers opened the experience with great elegance: the shrimp salad with crispy artichokes stood out for its freshness and contrasting textures, while the crispy egg on creamed asparagus won over with its delicacy and harmony. The walnut biscuit with goat's cheese and peach mousse in balsamic vinegar was also surprising, an original combination, perfectly balanced between sweet and savory. Among the first courses, the risotto with shrimp, asparagus, and Piedmont hazelnuts was a refined blend of flavors and aromas, impeccably creamed. The fresh pasta rolls filled with ricotta and artichokes, accompanied by strips of bresaola, offered a more enveloping and traditional touch, executed with great skill. The main courses confirmed the attention to quality ingredients: the calamari with cherry tomatoes and Taggiasca olives, served with crusty bread, was light yet rich in flavor. The roast veal, accompanied by French-style peas and potato flans, stood out for its tenderness and flavor, providing a deeply satisfying savory finish. To conclude, a delicate and fresh dessert: the berry cheesecakes, perfect for ending the meal with a sweet yet subtle note. An Easter menu curated down to the smallest detail, showcasing seasonal ingredients and sophisticated pairings. Chef Luca once again demonstrates his ability to combine tradition and innovation, creating a memorable culinary experience.

16/01/2026: Restaurant in the Isola area of ​​Milan, terrible value for money, inedible spaghetti with clams, soft and black mixed fried food, definitely fried with overused oil. Paella clearly reheated, and overheated; the rice was burnt. We had dinner with a group and everyone left really angry. We spent a lot and ate terribly. Never again.

06/01/2026: Giuseppe, the owner, and the entire team go out of their way to serve you delicious and generous portions of food; we highly recommend it.

08/06/2026: Super good pizza, excellent service. The pizza chefs are really good and friendly. The pizza boys are super fast. Welcoming place. Really excellent raw materials. Highly recommended!!!

17/05/2026: Pizzeria in the city center, with a sign that says "bar and pizzeria," a clean and recently renovated atmosphere. Wide selection, crispy, and delicious pizza. The only downside was that you couldn't order fries on the side. Very friendly staff, and the owner is superb.

30/05/2026: Excellent food Efficient service Friendly from the start Ayran specialists Berlin-style döner kebab EVERYTHING SUPER

10/06/2026: Nice, down-to-earth restaurant, very friendly staff, and the food is good! 5 ⭐️

02/06/2026: Good meal with good value for money. Pleasant and welcoming service. 😊🍽️

18/05/2026: I had a business lunch menu... excellent choice of first courses (at least 5) and even more second courses (9) 1/4 of wine and water, coffee all for 12 euros... and I have to say nothing to complain about the quality of the dishes... I recommend it to everyone... certainly without too many expectations but you won't leave disappointed.

07/05/2026: Everything is great; the food is fresh and the wood-fired pizza oven is delicious. The staff is very helpful and kind. Thank you very much.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

03/06/2026: Historic pizzeria in Brescia, located in the former departure station of the Monte Maddalena cable car. In summer, you can enjoy the large outdoor terrace. The pizza is very good. The staff is friendly and helpful.

01/06/2026: Very nice place, especially in the nice season with the outdoor terrace, good food, average prices.