I migliori ristoranti di cucina pizza e pasta in Lombardia

16/04/2025: Excellent place to dine with friends, very varied menu, excellent service.

16/04/2025: Ordered a pizza yesterday for the pharmacy shift, kind and helpful delivery guy, really good pizza

28/03/2025: It's part of my personal history. The first time I came in with my parents it was 1971. For years it has been my reference. Today I returned after a long time and.... Tasteless, burnt and very greasy pizza Too bad it was a piece of my history but also of the neighborhood or what remains.

19/03/2025: the pizza was not good after rising so it was wet in the center and undercooked. quick and friendly service....but I don't think I'll be back anytime soon. After speaking to various people present, they all complained about the quality of the pizza. It's a shame, a historic place renowned for its pizza by the slice, among the best in Milan. but times change.

24/02/2025: Discovered by chance but will return. The pizzas are excellent! They have different doughs, we tried the charcoal one and it was delicious, excellent choice! Difficult to find such good pizzas. Friendly staff and honest prices. We had a good time

11/02/2025: la pizza molto buona l'impasto era cesionale anche la variante del dell'altra impasto impasto al carbone vegetale e farina di canapa e molto cereale integrale ti invito a tutti a provarlo.

22/03/2025: Excellent restaurant and pizzeria, delicious fish cuisine, light and good pizza, kind and attentive staff

22/03/2025: We stopped by chance at the 'NonnaNice' restaurant and tried both the pizzas and the cuisine. My husband had the spaghetti with seafood, I had the paccheri alla calabra. Everything was excellent, perfect cooking, excellent taste. the desserts are also excellent. The pizza is light and digestible. The waiters very kind. Highly recommended.

20/03/2025: Good pizza, precise delivery, always reliable

03/01/2025: Pizza for all tastes and budgets.. It will be quick....

07/03/2025: ! ... A nice little place and the food is good!! ...... All right !!

18/01/2025: Family atmosphere featuring the arches in the lounge. Excellent restaurant and pizzeria, friendly and helpful staff, you feel good in all respects

02/04/2025: They recommended this place to us for its historical appointment and the quality of the food. We book a table for eight people and on the phone they are very kind and helpful. We arrive at the place and realize that it really is a historic place... in terms of structure and environment. We sit down and some time passes before someone comes to take the order... oh well. We order appetizers with fried dumplings, first courses and meat, specifying that, as far as possible, everything should be served together. Some time passes and the fried gnocchi with platters of cold cuts and cheeses arrive on the table. We all look at each other a little amazed and ask the waiter if the quantities proposed on the cutting boards were correct and he very calmly gives us a few words and goes away. On the cutting boards there were no more than three slices of bacon, three slices of local salami and some raw ham and on the other cutting board there were some blocks of cheese that disappeared just by looking at them. In the meantime we were waiting for the first courses which, at our request, arrived more than half an hour late and the meat followed a few minutes later. On more than a few occasions we had to call the person at our table due to the lack of water, bread and drinks. Practically zero table assistance. Examining the whole evening a bit, we will hardly repeat this experience, considering that the price paid for the non-service was not small, and paid in full by all of us. I trust that the property will carefully reflect on my observations and expect a thoughtful and honest response to the review. Thanks for everything anyway

29/03/2025: Abbiamo trascorso qui una cena di lavoro, locale molto carino, atmosfera molto sobria. La tagliata con cipolla caramellata è stata buona e abbondante, la quantità di cipolla però era eccessiva e sembrava più “bollita con lo zucchero” piuttosto che caramellata. Ció che ci ha lasciato un po’ perplessi è stato il prezzo del menù, molto alto rispetto alla media, comunque la qualità non manca.

27/03/2025: Very good pizza, ok prices. I will definitely go back.

21/03/2025: Pizza from a Neapolitan artist Fresh products Fast service

24/04/2025: Brewery with a good variety of meals ranging from pizza, to burgers and house dishes. Also convenient for lunch.

25/03/2025: Pizza for lunch and beer Delicious pizza... and beer is always beer 🍻🍻 If you're in the area, stop by, it's worth it Good experience

11/03/2025: Good, hospitable, kind and above all honest. You can eat well both at lunch with the fixed menu and at dinner à la carte. But what more could you want.

04/02/2025: Everything was perfect! Really nice waitress and great food for lunch

13/04/2025: ⸻ Il locale si trova in una zona abbastanza centrale di Brescia, facilmente raggiungibile e con comodo parcheggio. L’ambiente è un po’ datato, ma nel complesso si presenta bene. E qui, purtroppo, si conclude la parte positiva della recensione. Scorrendo il menù, si trovano primi piatti di terra e di mare a prezzi decisamente sopra la media. Capisco l’inflazione, la guerra, il caro energia e tutto quello che volete, ma vedere i primi partire da 15 € lascia un po’ perplessi. Un esempio? “Spaghetti alle vongole” a 17 €… a Brescia, in un locale così, ha davvero senso? Altro esempio: “Casoncello con gamberi e dadolata di calamaro” a 22 €. Passiamo alle pizze. Le “classiche” hanno prezzi tutto sommato in linea con il mercato attuale: dai 7 € ai 12 €, purtroppo ormai standard. Il problema vero arriva con le cosiddette pizze “gourmet”, che non sono altro che pizze napoletane contemporanee con cornicione alto e ingredienti un po’ più ricercati, ma proposte a prezzi totalmente fuori mercato. Un esempio su tutti: la pizza “Positano”, con mozzarella di bufala, pomodoro, spinacino, carpaccio di branzino, pan trito aromatizzato e scaglie di limone… 24 €! E ora il servizio di sala. Arriviamo alle 20:15, ci fanno accomodare e ci chiedono da bere. Ordiniamo due birre medie che arrivano dopo 15 minuti. Dopo altri 5 minuti chiediamo di poter ordinare il cibo: due pizze e una porzione di patatine fritte, specificando al cameriere: “Le patatine portatele quando volete, anche prima delle pizze, facciamo aperitivo.” Le patatine arrivano abbastanza in fretta, circa 5 minuti dopo, fritte al momento ma in una porzione piuttosto misera (5 €), comunque nella media. Finito le patatine iniziamo ad attendere le pizze. Avevamo ordinato intorno alle 20:25. Alle 21:15 ancora nulla. Eravamo già spazientiti da almeno venti minuti: due pizze in una pizzeria dovrebbero arrivare al massimo in 15 minuti. La goccia che fa traboccare il vaso? Una tavolata vicina a noi, arrivata almeno 40 minuti dopo, comincia a ricevere le pizze. Chiamiamo il cameriere, segnaliamo la cosa e ci dice che ci sono stati problemi nella gestione della comanda. Dopo la segnalazione, le pizze arrivano in circa 10 minuti, quindi alle 21:25. Le pizze, per fortuna, erano buone e di dimensioni nella norma. Durante tutta la cena, il personale di sala sembrava completamente in balia degli eventi: piatti portati ai tavoli sbagliati, camerieri che non sapevano a chi fosse destinata una comanda, rientravano in cucina e poi tornavano in sala confusi. Una gestione veramente allo sbaraglio. Chiudo con una “chicca” che forse farebbe piacere ai NAS: un addetto della cucina – non so se cuoco, aiuto cuoco o pizzaiolo – va in bagno contemporaneamente a me (già discutibile che usi quello dei clienti), entra, fa quel che deve fare in fretta, esce… e rientra di corsa in cucina senza lavarsi le mani. Bella immagine, vero? Sorvolo infine sulla fetta di torta presa dalla mia compagna: non merita neanche un commento. Al momento del conto, segnalo alla (presunta) proprietaria l’attesa eccessiva per le pizze. Mi risponde: “Eh sì, ce ne siamo accorti, abbiamo fatto confusione con le patatine e aspettavamo quella comanda per farvi poi le pizze”. Di fronte a questa risposta, preferisco non aggiungere nulla. Ci fa uno sconto di 4 €, e chiudiamo con un conto da 50 € per: due pizze (attese un’ora e un quarto), due birre medie, una porzione di patatine fritte e una fetta di torta. Spero sia stata solo una serata storta per loro, ma noi di sicuro non ci torneremo mai più.

30/03/2025: Very welcoming location... the flavors of each dish were perfectly balanced and the ingredients incredibly fresh. Fantastic service! Congratulations to Francesco Giordano! Everything perfect

05/04/2025: But how nice is Ismaela? All the guys are very kind, excellent food, amazing Paella and Sangria, I will come back, I recommend it to everyone!

30/03/2025: When I don't want to cook, I come here with my family because I feel at home. Mela is infinitely sweet, with me, my husband and above all with my children. The super good pizza, a permanent fixture that we won't change.

10/11/2024: Good dish at a fair price. Good service, friendly server!

05/11/2024: A very good address. Very good value for money. Fast service and the waitresses are very cheerful. We went there 2 evenings in a row.

25/03/2025: Pizza for lunch and beer Delicious pizza... and beer is always beer 🍻🍻 If you're in the area, stop by, it's worth it Good experience

23/03/2025: Nice place and excellent service... Good pizza and beer, however on a Friday I would have liked some music just to cheer up the atmosphere, maybe it wasn't the right evening...

11/04/2025: Exceptional pizza and bruschetta, with homemade bread, exceptional. To try and try again

05/04/2025: Purchased for takeaway: very hydrated dough, very good pizza for those who like the contemporary type. Punctual for collection but guys, 19 euros for a ham and mushrooms and a margherita can't be felt. It's good but the price isn't justified