La Mandragola In Valbrona

19/07/2026: Beautiful place. Nestled among the narrow streets of Proserpio, this restaurant has been around for a very long time, and I can believe it given the quality. The selection isn't huge: two or three appetizers, four first courses, five or six second courses, and five desserts. The house antipasto, consisting of cured meats, cheeses, onions, and polenta crostoni with gorgonzola, is incredibly good and plentiful. The tagliolini with wild boar ragù and the maccheroncini cacio e pepe are excellent, well-seasoned and cooked to perfection. The polenta, whether uncia, with gorgonzola, or with mushrooms, is plentiful and very good. The simple, homemade desserts are well-made and delicious. The appetizer alone is enough to fill you up and satisfy you, given the quality of the ingredients; adding another dish will leave you more than satisfied. On average, you'll spend €25-30 per person for a very satisfying meal. Remember to park in the square, as the restaurant is on a narrow street that's inaccessible by car, but you only need to walk 80 meters to get there. It's definitely worth it, excellent value for money.

14/06/2026: Family-style cuisine and service, with attentive service. A decidedly rustic atmosphere.