I migliori ristoranti di cucina pizza e pasta in Lombardia

06/11/2025: Nice place in the middle of nowwhere. We liked the fresh pasta and great pizza with full grain wheat based base for the pizza. Good value for less cost

18/10/2025: We ate at Vertice on Thursday evening, an evening with the bigoli with sardines on offer, very good and very long bigoli, we finished with desserts that were excessive: the rose cake, an exaggerated portion but good with the Chantilly cream; instead the tiramisu in a large jar, a shame it was too full of mascarpone and the ladyfingers were not soaked in enough coffee and were only at the bottom...

03/11/2025: Wide selection Excellent quality

20/10/2025: The restaurant is always top-notch, with super friendly and dynamic staff. Luca is superb, Marco is a great manager.

11/10/2025: Quality products. And courteous people. Always courteous and kind.

10/08/2025: Excellent place, from desserts to regional specialties, friendly and helpful staff.

23/06/2025: Very nice and well-kept place. Friendly staff. Gluten-free pizza EXCELLENT, attentive service, they even brought me breadsticks while I was waiting.

21/06/2025: From what's in the area, it's highly recommended! Overall, it's a good place to stay again, definitely....

31/10/2025: The place inside is awful, almost annoying due to the lighting, but the pizza is truly worth it: plentiful and not at all heavy. Prices are fair, and the staff is friendly. Recommended.

20/08/2025: The pizza is quite good, but expensive for the area and the quality of the ingredients. It's a place from the 1980s and 1990s. The POS is often down, so you have to pay attention to the cashier when you get the bill.

15/10/2025: It's a shame the desserts are a bit pizza-like. But the pizzas are fabulous, and the waiters are very attentive, fast, and friendly. Worth more than a quick visit with friends.

05/10/2025: Very nice atmosphere. When it's crowded, you risk missing some pizza flavors, but those are minor details. Friendly staff.

20/10/2025: Dinner with friends, so some people ordered the flaky pizza, others the first courses and appetizers. Everything was very good.

15/10/2025: Food was amazing We tried bolognese and pizza recommended by the waiter, also eggplant with tomato as an appetizer it was very delicious we loved the food and the service was super honestly highly recommended

07/09/2025: I've known this pizzeria all my life, and it's undoubtedly one of the best pizzas by the slice around. The biggest problem is the organization. I find it inconceivable to sit at a table at 7 PM and have our pizzas delivered at 8:15 PM! I understand Saturday nights, I understand everything, but no, obviously we weren't the only table complaining, but we were all in the same situation. Either you prefer takeout or you prefer customers sitting at tables, who in addition to the pizza also pay for drinks and a cover charge for such service. The icing on the cake was the waitress asking us if we wanted dessert before we even saw our pizzas—not her fault, of course, but that shows how long we'd been sitting at the table. Never again on a Saturday night! It's a shame because the place is really cute and the pizza is delicious!

02/09/2025: Pizzeria located on the main street of Nembro where you can find delicious pizza by the slice. The desserts are also excellent. Congratulations. Matteo

09/10/2025: Our compliments to the chef and the entire restaurant: impeccable service, delicious food, beautiful atmosphere, and great attention to detail – everything was perfect! 😊

05/10/2025: I had a wonderful lunch: spaghetti with clams and mixed fried fish, accompanied by an excellent sparkling wine. The service was impeccable, the place was welcoming, and the waiter who served us, Mr. Rino, was absolutely professional and friendly.

08/10/2025: We go there often and everything is always perfect: the pizza, the service, and the atmosphere. I can't recommend it enough.

15/08/2025: They are certified Glute Free. 🔝

21/08/2025: Excellent fish and pizza. A bit crowded.

20/08/2025: We went there for dinner with friends. The Neapolitan pizza was delicious and the ingredients were high-quality. Highly recommended if you like pizza with a light, thick crust.

19/10/2025: Home delivery always on time, excellent food, attentive and kind staff... everything is excellent!!!

20/09/2025: The perfect place if you want a simple, home-cooked seafood meal. Friendly staff, simple decor. I'll be back.

11/10/2025: We had dinner at this restaurant and had the delicious cured meats and cheeses platter, the excellent pizza with branzi, the divine risotto with strachitunt and walnuts, and the tiramisu, which was excellent value. The portions were also generous. We recommend it!

13/09/2025: I'll have to rewrite this review for a new profile. I was there a few months ago with my family. The dinner was excellent, I'd say. The pizza was very good, where you could taste all the ingredients, and the dessert was a more than delicious cake. The prices were okay, I'd say. I recommend it.

07/10/2025: Informal, clean atmosphere, good food and punctual, friendly service.

14/08/2025: The place is very clean, excellent service, the young but very good girl serving the tables is kind and attentive to everything, ensuring nothing is missing. Well done, well done. As for the food, compliments to the chef, excellent spaghetti and rice, excellent fish. I recommend you try it, 110 out of 110.

02/08/2025: We ordered takeout pizza. They were very courteous and punctual. The pizzas were very good and reasonably priced. We were very happy with the service, since we ordered it for work. They made us eat well.

30/07/2025: Hi, I'd like to recommend this pizzeria. I have to say that after finding out that I'm a type 1 diabetic, it's normal for my blood sugar levels to go crazy after eating a pizza. Having the blood sugar sensor in my pocket, I realize I need to get a double insulin injection. If the dough isn't leavened properly, it causes a double-curve blood sugar spike in the body. Consequently, a double insulin injection is required. Up until now, I've always had this problem; only in rare cases has it not happened. But since I've been going to this pizzeria, I've noticed that the double-curve doesn't occur. Therefore, I can say that the dough has definitely leavened for at least 48 hours and that the flours they use are of good quality. I'd also like to add that the pizza is excellent, and the people who work there are very friendly. And they deliver on time. Thank you.