I migliori ristoranti di cucina pizza e pasta in Lombardia

19/01/2026: I must emphasize that Saturday nights are always crowded. It's best to reserve. However, if it's crowded, there must be a reason; the food is probably good. My friends and I had pizza... it wasn't great. The dough was thin but tough, with little leavening and it couldn't be cut with a knife. The seafood pizza was a bit dull, and the surini had two mussels, etc. The beer I ordered on tap was lager in the glass. I wondered what was strange; after tasting it, I found it either cheap or of poor quality, as it tasted more like carbonated beverages than beer. As for the rest of the dishes, I won't comment because I didn't order them. Maybe next time I'll try them.

18/01/2026: I recommend this restaurant and pizzeria for its enormous fish-based first courses and fish-based second courses. When you come here, you gorge yourself. I recommend it to truck drivers, who I know are good eaters, but it's also an elegant place to bring your girlfriend super excellent cuisine.

08/03/2026: amazing bar and everything perfect and good

06/03/2026: Well-maintained business, good products. Friendly and knowledgeable staff.

24/02/2026: Very distracted staff, wrong orders

21/02/2026: Very good and plentiful dishes; the tagliatelle with venison ragù is among the best I've ever eaten! I recommend booking a table on weekends and holidays.

17/12/2025: Excellent, unpretentious pizzeria restaurant serving consistently excellent gourmet dishes.

08/12/2025: If you find yourself in Val Camonica and want to savor the most authentic tradition, the Piz Tri restaurant in Loritto is a must-see. It's one of those places where, as soon as you enter, you know everything will be fine: a warm atmosphere, the aroma of authentic cuisine, and a welcome that makes you feel more like a guest than a customer. Traditional Camonica Valley food is the true protagonist. Every dish has that "homey" flavor that is increasingly rare these days. You can taste the passion, respect for tradition, and carefully selected ingredients here. From the hearty and flavorful first courses to the main courses that smell of peasant cuisine, each course tells a little piece of this valley. The flavors are sincere, genuine, and deeply rooted in the region. The portions are truly generous: you leave feeling full and satisfied. And, even more surprisingly, all this comes at reasonable prices, far more reasonable than the local average. An excellent value that is worth its weight in gold these days. Special mention goes to the service, which manages to be both friendly, attentive, and never intrusive. The staff is smiling and knowledgeable, ready to offer advice, explain the dishes, and make everyone who walks in feel at ease. You can sense a family-run business and a genuine pleasure in welcoming guests. Piz Tri isn't just a restaurant: it's a small, authentic experience. Here, you can rediscover the pleasure of traditional cuisine, prepared as it once was, with generous portions, fair prices, and a level of customer service that makes all the difference. Highly recommended for those who love authentic flavors, for those looking for a place to eat well without spending too much, and for those who want to immerse themselves in the gastronomic culture of the Valcamonica.

07/12/2025: I arrive at 9:15 PM (the time they told me for my takeout pizzas), but they immediately tell me I'm 20 minutes late. I would have preferred to be called instead of knowing it right away, but okay, it can happen, so I don't make a fuss. As soon as they deliver them to me (9:35 PM), they get my pizza wrong by not filling the crust (€2). Luckily, I'm in the habit of checking my pizzas before leaving. To make up for it, they give me the wrong pizza and remake me the other one, which still took 10 minutes. It's 9:45 PM, and I sit down to eat them at 10 PM. When I get home, I notice that the crust pizza wasn't filled with ricotta but with the mozzarella from the pizza (photo below). I'm sorry, but you've lost a customer. The only positive note was the pizza, which was very good, but unfortunately it's not enough to make up for all these management shortcomings. What a shame!

29/11/2025: Excellent pizza...How to experience Naples

16/02/2026: Very nice and welcoming place, absolutely delicious food and impeccable service.

16/02/2026: We love discovering beautiful places. And it was a very pleasant discovery: superb food, impeccable service, a beautiful venue—in short, a fantastic evening. Highly recommended.

01/02/2026: I had a great time, the staff was wonderful, the food was delicious and the owner is a wonderful and very friendly woman, I felt at home, I'm really happy to eat again

09/01/2026: The Neapolitan-style pizza is excellent, but the rest is average. Perfect for dinner with family, friends, or even alone.

08/02/2026: The atmosphere is warm and welcoming. The pizza was excellent, as were the desserts. The service was attentive and precise.

17/01/2026: Beautiful memory, everything good. To be returned

13/02/2026: The place is very charming, the pizza is amazing, and the food is excellent! Very friendly staff Highly recommended!

01/12/2025: I've been going to these guys for years. Good pizza, welcoming atmosphere, reasonable prices. Try this pizzeria, I recommend it.

08/02/2026: I have to say that the food was good, the last time it was a bit hot but overall we had a good time as always

06/02/2026: Family place, nice and spacious environment, even if there are many tables, the waitresses work hard but the quality of the food, apart from the pizza, could be better... much better.

07/03/2026: Excellent, fast and professional service. The food was really good, but not exceptional. The terrace overlooking the lake is gorgeous.

04/03/2026: Beautiful restaurant with a terrace and a beautiful view. The dishes we ordered were good and tasty. • Ham and melon were good and plentiful. • Mussels were good. • Sea bass was good. • Beef tagliata was supposed to be medium, but it arrived pierced. However, it was still tender, so if it had been medium, it would have been excellent. • Simple and good tiramisu. • Efficient staff, perhaps a little too efficient. Every now and then, a word or a smile would have been nice. Food 7 out of 10 Location 8 out of 10 Staff 7 out of 10 Bill 7 out of 10

02/01/2026: The only recommendation: warm the plates before putting the food on them. It would be perfect value for money.

27/12/2025: Stopped in for lunch and ordered the carbonara, it was really delicious. Would happily order it again.

01/03/2026: Terrible quality, not worth it.

28/02/2026: My son came here last year at the end of school and ate pizza, cake, ice cream😋

15/01/2026: Excellent food, friendly people, definitely worth checking out

11/01/2026: Everything was top shelf. You can tell when a restaurant spends more for the best!

22/02/2026: Friendly and helpful staff, truly perfect pizza. A sure guarantee of quality and service.

03/02/2026: Lots of different types of pics. They also have nice choice for vegetarians.