Casoncelli reign supreme in this place where time seems to have stood still in the legendary 1980s.
We've traveled extensively throughout the Seriana Valley, often stopping to eat here and there, and we agree that the best casoncelli, strictly handmade, in the valley are found here.
Congratulations, truly!!!
The rustic dough and exceptional filling make 5 stars seem too few (unfortunately, more cannot be awarded).
L.Colnaghi R.Consonni
.
02 Giugno 2026
10,0
Unfortunately, I'm celiac, so I only eat the cockerel, a good quarter of a glass of wine, and then I'm off, but focusing on the food is reductive in my opinion (obviously, you go there to eat). But inside, there are objects that would tempt you for cash or trash... incredibly interesting memorabilia. If you enter, look around, in the corners, etc., etc. Everyone is very kind! Carlo!
carloandcompany
.
01 Giugno 2026
10,0
5* Very, very, very good food. Clean, retro-style atmosphere.
Konstantin Kuriyan
.
31 Maggio 2026
10,0
I really liked the 80s-90s disco atmosphere. The service was a bit "rough" but overall quite fast. Both the cheese and cured meat platters were good. The casoncelli were good!
elisa feroldi
.
24 Maggio 2026
8,0
We've always eaten well here. The place is nice and very friendly. Good value for money.
Sara Sclavi
.
24 Maggio 2026
8,0
Top place to eat well with a €20 tourist menu and leave feeling more than full, including coffee, service charge, water or wine
Matteo Nevesti
.
11 Aprile 2026
10,0
This is our second visit to this rustic pizzeria and restaurant. Wide selection of pizzas and local Bergamo dishes. Table service was fine the first time, but a bit slow the second time (45 minutes for four pizzas). My order may have been lost, but no one apologized. Plenty of parking.
Pier Sciotti
.
05 Aprile 2026
8,0
Excellent food, friendly staff, and modern pieces enrich the decor.
Luisa Pirola
.
19 Marzo 2026
8,0
Unfortunately, it doesn't live up to the reviews... the cheese platter had too much mold (not noble) on stale carasau bread, tagliatelle were cooked just right and had good sauce, but served on a cold plate, which immediately chilled the dish, and the casoncelli were extremely salty (too much pancetta and too much flaked cheese 🤦🏻♀️). My only exception was the music, which took me back in time. It could be much better!
Nucy 1967
.
15 Marzo 2026
6,0
Excellent welcome and especially for those with intolerances the staff and kitchen are prepared.
Vittoria Benini
.
16 Febbraio 2026
10,0
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