I migliori ristoranti di cucina pizza e pasta in Lombardia

29/06/2026: We went in to get a simple focaccia, we read the menu outside and it said €3.50, we went in, ordered and the owner charged us €4. We checked the paper menu and the price was €3.50. We asked for an explanation and were told that the price had gone up. Too bad that both the outside and paper menus said a different price. We brought this to the attention of the owner and he got so annoyed that he came face to face with me and started insulting me for no reason!!! In my opinion, this place should be closed because they have no respect for the customer. In the end, they didn't even make pizza for the girl who was behind us anymore. Not recommended!!!!!!!!

26/05/2026: The food is excellent, the owners are very kind and attentive, and since they don't have the daily menu, the prices for meat-based first courses and meat-based second courses are excellent compared to other places!!! Highly recommended to everyone!!! Go and try it!!!!

10/07/2026: I thought it would be much better. It had been recommended to me for the meat, but nothing special, especially considering the prices.

08/07/2026: Very popular restaurant with lots of good food, they didn't have steak on the menu when we ate, but they had a portion for 2 of steak fiorentina and côte de boeuf available which were absolutely delicious, especially the first. I can definitely recommend the restaurant if you are looking to eat steak and are also kind to your wallet. It might be a good idea to book a table, because it filled up quickly around 19:30

18/07/2026: First meal in Italy and it didn't disappoint. The pizzas were delicious, and they had lactose free mozzarella, which was amazing for me being lactose intolerant. Great vibes and selection of pizza.

15/07/2026: Very good pizza. Try the new pizza of the month. The fried foods are average.

23/07/2026: Excellent pizza for those who love serenity, very kind staff, excellent pizza, quick service, fair prices, I highly recommend, good

28/06/2026: The pizza was presented with meticulous care and in a very simple atmosphere. It was a truly wonderful experience, with delicious food and friendly service. Thank you so much.

08/06/2026: Warm and welcoming atmosphere with a lovely outdoor terrace. Friendly staff. Excellent cuisine...among the best in the area. Reasonable prices.

24/05/2026: Found it by chance. The atmosphere is pleasant, the owner is a delightful person, and the food is excellent. I'll definitely be back.

09/07/2026: Excellent service from the Apulian woman and her boyfriend. Let's just say the prices are high, and for much less, you can eat much more traditional food at other restaurants in the area. A bit more touristy; let's say €120 for two for a fairly good meal is a lot compared to other restaurants where you get even more generous and more home-style dishes. The beef is €26 and it's a small slice, not mountain-style. It depends on what you're looking for, but I wouldn't go back.

27/06/2026: Be ready to wait for your order 1.5h, even if the venue is not packed. They have a twisted logic of when your order needs to be served.

02/07/2026: Convenient and quick place for a business lunch.

28/06/2026: Very nice for those with children

07/07/2026: GiGi pizza, mixed salad, and coffee. It was delicious, but it was a bit disappointing that the staff showed a blatantly rude attitude because two of us ordered one pizza. Since we couldn't even finish the whole pizza and left some behind, we couldn't order any more food. It would have been a memorable dining experience if we had been able to order more.

06/07/2026: Very expensive and the food was insufficient. I won't be returning.

06/08/2026: Very good pizzeria! Starting from a pizza base, you add the ingredients you want! Very good!

06/08/2026: Very good pizza by the slice, authentic, genuine atmosphere. Very friendly and helpful staff. The pizza chef is a true professional.

19/05/2026: Very good pizza, good appetizer, the service was good and the atmosphere was fantastic

09/05/2026: Great place, great menu and service. Why they don't accept American Express is a bit of a mystery. I hope they solve it so I can give it a nice 5 stars.

29/06/2026: Located near the Naviglio Grande, with fairly easy parking. More than adequate pizza, friendly and helpful staff, quick and helpful. Reasonable prices, popular I'd say. The interior is a bit cooled by the single split air conditioning unit in the dining room. Reservations recommended, as there aren't many seats inside.

06/06/2026: The staff were very nice and helpful, which makes it even more disappointing that this was the worst pizza I’ve ever had, especially in Italy. I've had plenty of average pizzas, but this felt like a low-quality frozen supermarket meal. The dough lacked fermentation, the crust was neither bubbly nor crispy, and the toppings made the whole pizza watery. I am genuinely confused by the high ratings this place has.

05/08/2026: Many thanks to the waiter for his welcome and kindness throughout the meal.

19/07/2026: The food was amazing, but also the staff, the waiters, were friendly and helpful ⭐️⭐️⭐️⭐️⭐️

17/05/2026: I'd seen the sign for this restaurant for a long time while driving along Via Emilia, and I knew I'd come and try it sooner or later. I finally stumbled upon it with some colleagues, and we enjoyed a truly pleasant evening, despite the inevitable noise of a packed restaurant. When I try a new place, I almost always like to choose either the most unusual dish on the menu or the one bearing the restaurant's name. In this case, I opted for the "Conchiglia" pizza... and I expected anything but it to actually arrive in the shape of a shell! A fun and visually striking idea that had me smiling from the moment the dish arrived at the table. I admit that my pizza came out well after my colleagues'—so much so that theirs had already cooled—but curiosity won out over the annoyance of the wait. With this excuse, I also tried a seafood pizza for the first time, something I'd been curious about for years. I love taking risks and experimenting with new flavors, although this time I wasn't completely won over: not because it was bad, on the contrary, but because the seafood flavor almost completely overpowered the pizza itself. And it's a shame, because I really liked the dough. It's different from the classic thin-crust pizza often found in Piacenza and the surrounding area: thicker, very soft, almost like a well-leavened focaccia. The tomato puree was also worth it, slightly sweet and truly tasty. The babà to finish was also very good: non-alcoholic, so different from the usual, but accompanied by an excellent Chantilly cream that still made it a delightful dessert. Overall, it was a great experience, and I'd gladly return, especially to try pizzas that feel more my style. Because the quality of the dough and the ingredients really shines through.

01/05/2026: For years I've been saying this is the best pizza in Piacenza and the surrounding towns, because they use the finest ingredients available. The fish is always fresh, with extensive experience that brings out the true, authentic flavors of the Amalfi Coast.

04/04/2026: Good quality with really neat speed of service.

01/04/2026: Nice atmosphere, fairly quick and friendly service, good value for money, the pizza is worth it.

30/04/2026: My colleagues recommended this place to me. I ate well. The staff was friendly, welcoming, and fast. The price was reasonable for the excellent quality of the products.

27/04/2026: Takeout pizzeria, but with tables both inside and outside for dine-in. The staff was friendly and efficient, but I can't say the pizza was very good, or maybe that's just a subjective opinion. The pizza was too thin and crispy, like frozen pizza. The speck was quite good, but the gorgonzola wasn't there at all. For the price, it's not worth it, and I wouldn't recommend it to anyone.