Excellent service from the Apulian woman and her boyfriend. Let's just say the prices are high, and for much less, you can eat much more traditional food at other restaurants in the area. A bit more touristy; let's say €120 for two for a fairly good meal is a lot compared to other restaurants where you get even more generous and more home-style dishes. The beef is €26 and it's a small slice, not mountain-style.
It depends on what you're looking for, but I wouldn't go back.
Fabrizio Gaggero
.
09 Luglio 2026
6,0
Everything we ordered was absolutely delicious.
Lord Bobbert
.
01 Giugno 2026
10,0
Very nice and clean location. I went there for dinner and ate sciat and pizzoccheri, of course! Everything was very good and the portions were just right. And what about the wine? Excellent! The staff was very polite and helpful. Recommended.
Carmen Venezia
.
17 Maggio 2026
10,0
I want to tell the cuisine is DELICIOUS.
The staff is very friendly.
An incredible experience.
The flavours in your mouth are amazing.
A place to recommend.
Bernard Denoo
.
16 Maggio 2026
10,0
Beautiful interior, very friendly and fast service, and everything we ordered was excellent!
Angelina Bogner
.
15 Maggio 2026
10,0
Dinner tonight with a very intriguing new menu, dishes with original and well-balanced combinations... a perfect dinner, congratulations.
Paolo Longoni
Paolo Longoni
.
24 Aprile 2026
10,0
An excellent off-season dinner in a restaurant with a warm atmosphere and wooden walls. The tables are spaced far apart, so you can chat with your companions rather than those at the next table. We ate traditional dishes (Sciat and Pizzoccheri) and washed it all down with an excellent bottle of Primitivo Pugliese.
Riccardo Kustermann
.
16 Aprile 2026
10,0
A great surprise and a great experience.
Everyone was really good.
🔝
bar pirola
.
08 Aprile 2026
10,0
Passing by today with friends, we stopped at this very welcoming and lovely restaurant, especially the young woman who served us. The food was excellent, especially the risotto with radicchio and scabbardfish, hazelnuts, and yogurt. And the black ravioli, too, if I remember correctly.
Salvatore Venturino
.
29 Marzo 2026
10,0
What can I say? They don't cook here, they make ART!!!!
Simply perfect!!!!
Michael Colombo
.
03 Marzo 2026
10,0
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