I migliori ristoranti di cucina pizza e pasta in Lombardia

07/04/2026: Good pizza. Good price. One suggestion for improvement: they need to improve the drink options. Having a glass of wine, for example.

29/03/2026: Really good pizza and friendly staff.

16/07/2026: Welcoming atmosphere, food 🍄‍🟫 from ⭐ stars, we will gladly return, thank you very much " vzla with love 🪉

14/07/2026: I had the tagliolini pomodoro cozze and it was delicious. The server looked after us so well and made us feel very welcome. Would recommend.

23/04/2026: Our favorite pizza place since many years.

22/04/2026: Right in the heart of Italy. The food was good.

01/07/2026: Excellent dinner, the "fisherman's fantasy" appetizer is excellent!

04/06/2026: Nice people and good food recommended

12/07/2026: You eat well and pay little for excellent service...

05/07/2026: What can we say? A nice little place to eat and very well run...well done.

30/06/2026: Their fettuccine is delicious, try it!

30/06/2026: We arrived quite late, but they welcomed us warmly. The food arrived very quickly and was delicious.

14/05/2026: I ate well and spent a fair amount. The staff was friendly. Recommended.

12/05/2026: Very kind and attentive, my son has serious food allergies and here he is pampered and eats without worries. Recommended.

27/05/2026: We've been to this place a couple of times already. Last time, we brought our family. We were all very satisfied! Good fish and fresh, high-quality food, friendly and helpful staff, affordable prices, and a welcoming atmosphere (the only downside is that it's very hot inside right now, and the air wasn't all that fresh 🥵). We'll definitely be back!

24/05/2026: Excellent value for money. A family atmosphere, friendly and courteous staff.

29/07/2026: Everything was excellent and the prices were fair. The staff was friendly and helpful.

16/07/2026: Don 5 stars for your trust. I stopped after a hike to the Benigni refuge for a coffee with a scoop of ice cream. It was excellent, and there was an intoxicating aroma of delicious fish. The prices on the blackboard are absolutely reasonable. And the young, family-run owners are very nice and friendly. I'll definitely be back for lunch one day.

07/05/2026: A brilliant Italian restaurant in the center of Milan. Two visits, and both times great food and wine. We'll be back again :)

06/05/2026: There was an insect on the pizza.

04/05/2026: An experience to forget. We arrived at 8:15 PM with a reservation, and the pizzas arrived at the table at 9:45 PM. All three pizzas were wrong; mine and my wife's should have had olives, but they forgot them. My son's pizza also had chips, which weren't requested. The pizza dough was dry and hard to cut after a few minutes. While waiting, I ordered a basket of chips, which was half full of paper towels. For €7, I expected it to be full. The tables adjacent to ours didn't fare any better; they had a very long wait for their pizzas, too. The next day, we didn't have a good time. I'm giving it 2 stars because I saw the head waiter go to help the pizza chef. At the cashier, they justified themselves by saying that almost everyone else had ordered pizza, and they offered us limoncello. The restaurant is large and has a terrace overlooking the historic center of Maderno. 3 pizzas, a beer, a still water, a basket of chips for €55.

02/05/2026: A well-kept and friendly place, with truly delicious pizza! Super friendly service. Speaking of appreciation for the dark-haired guy with the wonderful smile! 😊

20/05/2026: Very good pizza and great quality ingredients. I had the four meats pizza — the taste was really good, especially on the half where the dough was slightly thicker, because everything held together better and the flavor was even nicer. On the thinner side, some ingredients were falling off a bit, but overall the pizza was very tasty. My girlfriend loved the shrimp pizza. The shrimps were fresh, the flavors were perfectly balanced, and there were plenty of toppings. You can really feel the quality of the ingredients. We would gladly come back 🙂

19/05/2026: For Italian cuisine, it's nothing special. The pasta is average, and the pizza isn't impressive either.

15/05/2026: Absolutely stunning! Pizza was great, fish was even better. I highly recommend this restaurant. And if you need a toilet - take your phone with you. There are some photos to be made on the way downstairs.

14/05/2026: Overall, a nice place. The owner at the entrance is friendly. Service is fast, with the waiter taking orders while he's too focused on his own. He orders and goes... what a shame... like a number that consumes and goes... The quality isn't great, nor is it praiseworthy... overall, it's sufficient, but the quality of the fish didn't convince me. Is it soft fried? Soft batter? Like it was reheated and not made fresh... what a shame.

30/05/2026: Excellent service from the waiter Salah! Very welcoming and helpful. Excellent value for money.

22/05/2026: We ate good but expensive pizza

07/07/2026: Overly pretentious, the dishes weren't particularly tasty despite the names that implied other expectations, and it was a never-ending struggle to get the bills split between the diners. Prices were above average, even for the house wine, and the pizza (bought by a colleague) was unsightly.

27/06/2026: I'll also leave my husband's review here. My husband wanted to share his impressions after his first visit to the Ponte Rosso restaurant. Being a technically trained person, the first thing he noticed was the atmosphere, which immediately struck a positive chord. He described the space as very natural and harmonious, crafted with great attention to detail: the sage green colors, brick, wood, and stone create a warm and authentic atmosphere, reminiscent of natural elements like water and grass. In his opinion, these materials and hues make the space feel "human," welcoming, and immediately familiar. He also greatly appreciated the use of lighting, which enhances the corners of the restaurant, creating interplays of shadow and light that lend depth and atmosphere to the spaces. This balance between light and atmosphere contributes, in his words, to creating a place that "touches the heart."🩷 He expressed great enthusiasm for the work of owner Mimmo and his staff, emphasizing how they created a clean, elegant, sweet, and romantic atmosphere. He also emphasized how the restaurant is perfect for both an intimate evening with a partner and a pleasant time with friends. There was no shortage of praise for the aromas, the quality of the food, and the impeccable cleanliness, particularly in the bathrooms and adjacent areas. In conclusion, he described the restaurant as a "human-scale" place, designed for peaceful and pleasant evenings. He also thanked his friend Rocco, who introduced him to the restaurant, and assured him that he will definitely return, wholeheartedly recommending it to many friends and acquaintances.