I migliori ristoranti di cucina pizza e pasta in Lombardia

26/04/2026: The pizza and kebab focaccia were top notch... the guys were kind and polite... they know their job very well... thanks to them I started eating kebab... today I had a spicy salami pizza to try... delicious...

21/04/2026: You can also come and get the kebab that you brought me an hour late because I won't eat it anyway. I'll even bring it back to you because I've already finished the payment.

15/02/2026: A very authentic, free-range chifa rotisserie. The food was good, and the prices were incredible for Milan, so you can overlook the cleanliness.

15/02/2026: A very authentic, free-range chifa rotisserie. The food was good, and the prices were incredible for Milan, so you can overlook the cleanliness.

24/02/2026: Terrible experience. Rubbery pizza, not very clean place, and a funny and rude owner. It was recommended to me, but I regret it.

10/12/2025: Excellent pizza. It's the only place in the country that makes authentic Italian pizza.

06/06/2026: Good morning, I'd like to clarify that I left a five-star rating because I had a good experience. I didn't write a negative review. There was probably a misunderstanding and the response was intended for another customer. Thank you for your attention.

02/06/2026: It used to be a wonderful pastry shop. Now the croissants are almost inedible. The macchiato coffee has a milky consistency. The cashier on my cell phone doesn't pay attention to me. The waiters are all around talking and laughing. What a shame. It was a wonderful place.

29/03/2026: Good morning, we went for dinner last night and had a great time. The place was very clean, the service excellent, the pizza delicious, and the fantastic idea of ​​having a 70s/80s-themed evening with DJ Floso was amazing, and we had a blast. We'll definitely be back soon. Very satisfied.

25/02/2026: I went there last week with my partner who was there for the 70s 80s 90s night and, being the first time, I really liked it..

08/05/2026: Tourist trap, overpriced, horrible service, clumsy and ignorant employees. Got a “Caeser salad” - 7 pieces of 10g reheated frozen chicken pieces, 5 croutons and a sad olive on top of a whole head of iceberg salad, topped with the cheapest garlic dressing money can buy. 15 euro. We were spoken down to in Italian upon asking the smallest requests, and no one even asked how our food tasted when we all ate barely anything. Do NOT go here.

08/05/2026: Sadly a very slippe pizza, not worth the money and my friends Waited for over 15 minutes before they recieved their food after me

10/06/2026: Best pizza in the area! Super deals on Wednesdays and quality ingredients. Don't miss it! Friendly and helpful staff.

31/05/2026: As far as I'm concerned, I find it convenient and good. It's very close to us, the owner and the guys, EGYPTIAN BY ORIGIN, ARE VERY WELCOMING AND GOOD AT MAKING PIZZA. THEY ALWAYS SATISFY US WITH PRICES THAT ARE OVERALL LOW GIVEN THE INCREASE IN PRICE OF ALL THE RAW MATERIALS. WE LOVE THE PIZZA WITH SAUSAGES AND CHIPS AND THE VEGETARIAN ONE. MUST TRY ☆

25/01/2026: Excellent quality work menu, thanks to the owner for the service provided

22/01/2026: We ordered four takeout pizzas, and two were wrong!!! It's best to ignore the quality... the pizzas were subpar, and certainly not made with top-quality ingredients, which turned out to be almost inedible. The four-cheese pizza only came to us by hearsay... I absolutely cannot recommend this place.

26/11/2025: The baked goods are decent, but the staff leaves much to be desired. Today, the blonde woman serving me seemed visibly annoyed and even commented that she hadn't eaten yet. In Pero, there are equally good bakeries with much more polite and friendly staff.

19/11/2025: This bakery has a fabulous round sourdough focaccia that costs €5, with a little table to eat it at, top.

08/05/2026: Hotel from another century, too expensive for what it is, €50 for a room without breakfast. Pilgrims, keep walking, avoid it.

10/01/2026: I placed an order that contained two pizzas and two desserts... first of all, it arrived LATE AND COLD... secondly, one of the two desserts DIDN'T ARRIVE. I called back saying that a dessert was missing. Do you want to know the answer? WE CAN'T BRING IT TO YOU 😡😡😡 I SPENT SOME MONEY AND THE PROBLEM IS ONE LESS CUSTOMER anyway.

10/01/2026: On all the orders we made, always late

17/01/2026: The biggest slice of all The taste isn't bad either.

21/05/2026: Poor, unpleasant owner paid excessively

10/05/2026: OBSCENE. Because I can't give a zero, otherwise I would have. Let's start with the assumption that I never write negative reviews, but this place was really rude and I can't overlook it. We went for dinner and I politely asked for mushroom pasta without butter and garlic because I'm intolerant. They refused, saying, "It tastes like nothing and we don't make it." I agreed to let them make me any pasta with vegetables, without garlic or milk. They presented me with tomato pasta, without salt, with diced green beans and a clove of garlic on top as a garnish. My companion politely asked for an explanation, inviting the waiter to try it, and we weren't treated badly, more like insulted, with the final conclusion, "You vegan, don't eat here again." Rude is an understatement; rude, boorish, and, to top it all, convinced he was right; I'm very happy never to set foot there again. P.S. Finding out what vegans eat isn't difficult—just suggesting a vegetable focaccia or a simple pasta dish—but perhaps that's beyond their capabilities.

08/12/2025: Terrible experience. The pizza was too dry and impossible to cut; it tasted like a frozen product. They also don't issue receipts; payment is cash only.

26/11/2025: Unfortunately, my experience at Pizzeria La Fazenda wasn't a positive one. The place, at first glance, appears welcoming and well-decorated, but the welcome wasn't the best: the lady who greeted us wasn't particularly friendly. We ordered two specialty pizzas, one of which was gluten-free. The wait was short, but the pizzas were a disappointment. In my case, the gluten-free dough arrived practically raw and, for me, completely inedible. We reported the problem and the pizza was remade, but the second version was even worse than the first. The situation didn't improve when it came to the bill: we reported the problem to the pizza chef, but instead of listening to the criticism, we received an unprofessional response. My friend was even told that she was "used to frozen pizzas," a comment we found inappropriate and completely unjustified. In the end, we paid the full amount—€19 each for a pizza that, in my case, was undercooked, and a simple bottle of water. Considering that at 7:30 PM the place was completely empty, I now understand why. Based on my personal experience, I wouldn't recommend this place.