I migliori ristoranti di cucina pizza e pasta in Lombardia

03/08/2026: Excellent restaurant, both the quality and quantity of the food were superb. Highly recommended. It's definitely on our list for our next vacation in Italy, even if it means a slight detour.

01/08/2026: Fast service, excellent pizza and grilled sirloin and the wine was very good too. On top the building looks like a classic old taverna and is very classic. Warmly recommends.

04/07/2026: The atmosphere is clean, the food is good, and the price/quantity ratio is good. The only downside is that the place has a lot of tables close together, making it a bit noisy. However, the staff was very friendly, really. I recommend it!

04/07/2026: Excellent food, very fast service, and everyone is very friendly and welcoming! The prices are very fair. And they offered limoncello at the end!!☺️ They have also take away.

14/07/2026: Great with friends, reasonable prices and generous dishes

14/07/2026: Excellent quality/price ratio and courtesy and speed in service

16/07/2026: The pizza is very good, I recommend it

15/07/2026: Historic pizzeria, pizza with a high crust. Prices and quality are standard.

06/07/2026: Elegant atmosphere and impeccable service.

02/07/2026: As always, an experience that combines quality and professionalism. The dishes were excellent and the plating was ART. I highly recommend it. I'm pregnant and they found a solution for everything, making me feel at home. 🏡

30/06/2026: The food was really good, there was no problem

30/06/2026: Not bad. Good food, mostly local.

17/04/2026: ⭐⭐⭐⭐⭐ A corner of Naples with authentic flavors and family warmth ​If you're looking for an experience that goes beyond a simple dinner out, Ristorante Pizzeria La Pulcinella is a must-see. From the moment you step inside, you're greeted by a vibrant and authentic atmosphere that makes you feel instantly at home. ​🍕 The Queen of the Evening: Pizza ​This isn't just any pizza; it's a tribute to tradition. The dough is light, airy, and easy to digest, with that pronounced crust that only master pizza chefs can create. The ingredients are incredibly fresh: the tomatoes smell of the sun, and the buffalo mozzarella melts in your mouth. ​🍝 Cuisine and Tradition ​But don't stop at just pizza! The restaurant's menu offers dishes that showcase a passion for the raw ingredients: ​First Courses: Fresh pasta cooked with mastery (the calamarata is a dream!). Fried Food: Crispy, golden, and not at all greasy—the pasta frittatas and croquettes are a perfect start. Desserts: The babà is perfectly soaked, a real treat to finish off the meal. 🍷 Service and Atmosphere ​The real added value is the staff. Smiling, quick, and always ready to recommend the best wine pairing or the daily special. You can clearly sense the love and dedication behind every dish. ​Final Verdict: Whether for a romantic dinner, an evening with friends, or a family lunch, La Pulcinella never disappoints. Excellent value for money for top-notch quality. ​I will definitely be back. Highly recommended!

06/03/2026: Excellent quality fish Top-notch pizza Exquisite first courses I always recommend booking Especially on weekends Takeout also available

18/04/2026: The Nerano pasta was exceptional! The desserts were also delicious. The staff was kind and super helpful, especially Adela! We'll definitely be back.

18/04/2026: An oasis in the city center. Thank you, Adela, for your hospitality and service.

13/07/2026: Excellent restaurant, very professional and friendly owners, consistently high-quality food. The best in the area for many years.

30/06/2026: Very nice restaurant, pizza and pasta galore

27/07/2026: Spot on good and service. Very happy!!!

26/07/2026: It's absolutely beautiful here, right at the top of the funicular. We were treated to complimentary Aperol Spritz and lots of delicious snacks. Unbeatable, and the view is simply stunning. The staff is very friendly. We'd love to come back again.

27/06/2026: Excellent cuisine and excellent service.

19/06/2026: Very good pizza, average prices.

07/05/2026: A beautiful, informal and romantic location, mouth-watering wood-fired pizza, all served with kindness and helpfulness

20/04/2026: Very intimate and welcoming place ideal for a romantic dinner

26/04/2026: A culinary experience unlike any other in the local area. If you eat here, the 5 mosse (five different courses) is a must (all at the chef's discretion). Just be aware that since there's only one chef, there will be a short wait, but it's definitely worth it! The chef and staff are incredibly passionate, and they've always been helpful and attentive! I can't wait to eat here again.

26/04/2026: We stopped by on the recommendation of a friend who had been there before. Francesco, a talented young chef with great potential, is in the kitchen. We were offered a delicious and unexpected amuse-bouche to start. We ordered a mixed seafood appetizer and octopus. Both were delicious and plentiful. We continued with the Gambero Rosso linguine, which is absolutely amazing and a must-try, and the meat-filled ravioli with a Bruno sauce, which were spectacular. Another highlight was the salmon, served cold-smoked under the bell, which is also a must-try. Despite the generous portions, we found room for the limoncello semifreddo. It's definitely worth stopping by.

28/07/2026: The best pizza place I’ve ever visited. An excellent selection of delicious pizzas, friendly staff, and an authentic Italian atmosphere. Highly recommended.

20/05/2026: The pizza is good and made in a wood oven.

24/07/2026: Gluten-free pizza cooked in a regular oven without a pan. Luckily, I'm not celiac, and I went to get takeout pizza a moment earlier and noticed. Be careful if you have allergies.

14/07/2026: Excellent traditional pizza and super fish... Top