I migliori ristoranti di cucina pizza e pasta in Imperia

06/06/2026: Excellent recommended we did our meeting at the Bruno Camandone barracks

27/05/2026: Pretty good food and fair price

02/05/2026: Terrible experience. Unfortunately, one of the worst dinners I've had in recent memory. The quality of the food was truly disappointing: flavorless, poorly prepared, and far from what one would expect from a restaurant that should take great care in its cuisine. The low point of the evening was undoubtedly the tiramisu. Poorly presented and uninviting, it seemed hastily assembled and without any attention. The taste was also disappointing: unbalanced, not very fresh, and completely out of character for such a classic and beloved dessert. It's rare to find such a poorly executed tiramisu. Overall, a very poor experience in every way. The service and quality absolutely do not justify the price paid. I won't be returning, nor would I recommend it.

10/04/2026: It's possible that the kitchen management has changed. The fried food is plentiful but not of the highest quality. The service also needs to be reviewed. The price isn't in line with the quality of the dinner we had.

27/04/2026: Well done, well done, Super service! Super kind and helpful staff!

26/04/2026: Excellent! Of the 3 days spent in Imperia, this was the best meal, with a sea view to boot.

24/03/2026: The only downside: I chose this place because, given the name, I thought they offered pizza rounds; however, once I sat down, I discovered they didn't, which was a bit disappointing. Anyway, the pizza is really excellent.

31/10/2025: Nice place on the main street, welcoming and with polite and helpful staff. The pizza was good, and the delivery guy was polite and helpful. The pizza arrived still hot. Recommended.

29/04/2026: The price-performance ratio is really good here. We've been there twice and were very satisfied both times. Definitely better than a hotel.

07/01/2026: A very simple restaurant, with a menu and a trattoria-like approach, close to the sea but no sea view. A few tables inside, not many more outside. The restaurant menu is a bit limited (but often that's not a bad thing), plus a standard selection of pizzas. Spaghetti allo scoglio was good, and the fritto misto was very good, but also very limited and sad. If you're used to abundant mixed seafood fritti with many different types of fish, then choose something else. Prices are a bit too Riviera-like in high season; I recommend lowering them, at least in winter; otherwise, I understand the restaurant being empty on a holiday. The service was quick (but the restaurant was deserted) and friendly, but the restaurant needs a little more attention to its table setting and menu.

21/04/2026: Informal atmosphere, good pizza and good meats

19/04/2026: The bresaola and arugula pizza was very good, but the picanha and artichoke pizza could use some re-cooking (it was overcooked inside). The mini tagliata with artichokes and gorgonzola, on the other hand, looked excellent. I'll order that next time, if I happen to be there during artichoke season!

09/06/2026: Amazing pasta and pizzas 😋 Highly recommended and very reasonably priced! Very pleasant, family-friendly atmosphere 😊

07/06/2026: Very warm welcome, excellent antipasti. Magnificent pasta. Thank you.

15/04/2026: The pizza restaurant you'd want near your home, top-notch, everything's delicious. I recommend the pizza, thin and crispy. The ravioli and tagliatelle are amazing. The hosts, Silvana and Sandro, make you feel at home in every way. Very fair prices Recommended

07/04/2026: A small, family-run restaurant at the entrance to Badalucco. We had lunch on Easter Sunday even though we hadn't booked. The owners were very friendly, kind, and professional; they took care of us even though we didn't order the full menu. The restaurant is unpretentious, very tidy and clean. The food is good, with generous portions and very tasty. The service was very good, fast, and punctual. Excellent value for money. If we ever return to this area, we'll definitely be back.

01/06/2026: This is a takeaway pizza, it speaks for itself, and it costs "only" 8 euros. The bizarre thing is: when you add an ingredient, there's a surcharge, but when you remove it, the price stays the same, because yes, that included pizza is a Margherita without mozzarella. But what's even more bizarre is how this place is still open.

31/05/2026: Food was really good (we got a pizza and a salmon) Service was fast.

19/05/2026: Excellent pizza. Nice place. Standard prices.

21/01/2026: I recommend the pizza because it was really good and not heavy. The arrosticini were good and tasty, but it's a shame they were lukewarm/cold. The service was a bit slow, but with good company, the wait goes unnoticed. Price: €25 per person with two Cokes. I'll definitely be back; the atmosphere was truly homely and welcoming.

09/06/2026: Don't be French or alone. You're relegated to the furthest corner, where everyone else passes. This moment was supposed to be a pleasure; it became a punishment. The supposedly reserved seafront... not for solo travelers. Four tables were filled on a whim, as people left and left, without reservations... my potential average bill must not have impressed them. Deprived of the sea and the scenery.

03/06/2026: I just left the restaurant and... I'm hungry! Expensive for small portions and tasteless food. Poor service at the private beach. Avoid at all costs.

12/01/2026: Family dinner with friends. Even though we had a reservation, we found ourselves waiting for a table to become available. Okay, so we ordered, and the two tables that arrived after us were served immediately. Okay, so our dishes began to arrive, but the staff stopped by first to ask the adjacent tables if they had their orders. Okay, so we asked for the meat's doneness, but everything arrived rare. After asking, we were told that red meat should be eaten rare. Since it's requested during the order, why would they bring them all the same? If you sit near the windows in winter, you'll suffer from the cold because of the drafts. The meat and pizzas are good, but the service is a bit naive; draw your own conclusions.

11/01/2026: This pizzeria is even more popular in the summer thanks to its huge outdoor terrace. In the winter, the tables are numerous and too close together, so there's little room for bags and jackets, resulting in inevitable noise chaos. I'd reduce the number of tables. The pizza is typical of the '90s Northern Italian style. Thin. The ingredients are good, well-seasoned, and the ingredients are meticulously selected. The Imperia IPA beer is excellent, and I recommend it to those who don't like it too bitter. The dessert selection is good. Their Pandoro deserves special mention, and I found it truly delicious, well-leavened and well-made. I ate it with their homemade pistachio ice cream, which is amazing. The bill was reasonable: about €65 for four. Parking is large and convenient. I recommend everyone come and enjoy the pizza, and also the meat, given their great attention to quality. I suggest including the Neapolitan pizzas, because pizza tastes have shifted toward that even in the North, but for the rest...

16/04/2026: An exceptional place. We love it!! Whether with family or as a couple... During the holidays, they offer generous menus, very reasonable prices, and always a kind touch.

06/04/2026: Amazing!! Where's the sixth star? I'm pressing it!! Beautiful, extensive menu with many Italian specialties and pizzas. Very affordable prices. But above all, the quality and taste! The porcini ravioli had a sauce with 10 large pieces of porcini mushrooms! A real treat! The bruschetta, as a starter, was also excellent. Truly a culinary delight! If you want to eat there: there's only one requirement: make a reservation or be incredibly lucky, given the long lines.

09/05/2026: We arrived at the same time as another couple. We waited half an hour for someone to take our order, but no one came. When we left, we saw that the people who had arrived at the same time as us were being served (appetizers and pizzas). We had specifically made a reservation to ensure we were served.

16/04/2026: Very nice place. That's about it. Service is very slow. There's a lot of pasta, but it's the cheapest kind, and the sauces are also clearly cheaply made. They're just trying to feed lots of tourists on the cheap. Better to go further inland to restaurants with homemade food. Even the two other restaurants nearby are significantly better. Update from yesterday: if someone doesn't want to eat, they put an empty plate next to them and demand the cover charge. I've never experienced such rudeness. I won't be trying again!

22/11/2025: The owner has changed and I was very disappointed with the pizza and the service; I felt like I was in a canteen.

21/09/2025: The appetizer was excellent, the pasta was okay. A simple but clean restaurant. Recommended.