I migliori ristoranti di cucina pizza e pastanella città Diano marina della Imperia

12/04/2026: Positive experience, good food and fast service.

07/04/2026: Great food and excellent service despite the evening being full of customers, Brave!!

21/02/2026: We eat out often, and we have to say that the value for money here is perfect. The service is very attentive, the olive oil at the table is great, and the three-course set menus are fantastic. Keep it up, we'll be back!

15/02/2026: A welcoming seafront venue, but I'd renovate the interior a bit, as it's a bit chaotic. The service is very fast and pleasant. The prices are reasonable, reflecting the dishes on offer. The food is quality, but the dishes are a bit haphazard, though not unpleasant. Recommended: 6/10

08/04/2026: Excellent restaurant and pizzeria, also with an outdoor area in the entire summer courtyard

07/04/2026: We went for Easter lunch with friends...I understand it's a holiday...but waiting three hours is just not an option. I heard there's been a change of management! Terrible organization. Too long a wait, and the food was mediocre. I don't think I'll go back. I'm sorry.

15/04/2026: Highly recommended for guests with celiac disease. Many gluten-free options, even gluten-free tiramisu. Friendly, helpful staff. Very knowledgeable about cross-contamination, etc.

08/04/2026: The calamari was among the best I've ever eaten. Well done! Everything was excellent.

12/01/2026: Family dinner with friends. Even though we had a reservation, we found ourselves waiting for a table to become available. Okay, so we ordered, and the two tables that arrived after us were served immediately. Okay, so our dishes began to arrive, but the staff stopped by first to ask the adjacent tables if they had their orders. Okay, so we asked for the meat's doneness, but everything arrived rare. After asking, we were told that red meat should be eaten rare. Since it's requested during the order, why would they bring them all the same? If you sit near the windows in winter, you'll suffer from the cold because of the drafts. The meat and pizzas are good, but the service is a bit naive; draw your own conclusions.

11/01/2026: This pizzeria is even more popular in the summer thanks to its huge outdoor terrace. In the winter, the tables are numerous and too close together, so there's little room for bags and jackets, resulting in inevitable noise chaos. I'd reduce the number of tables. The pizza is typical of the '90s Northern Italian style. Thin. The ingredients are good, well-seasoned, and the ingredients are meticulously selected. The Imperia IPA beer is excellent, and I recommend it to those who don't like it too bitter. The dessert selection is good. Their Pandoro deserves special mention, and I found it truly delicious, well-leavened and well-made. I ate it with their homemade pistachio ice cream, which is amazing. The bill was reasonable: about €65 for four. Parking is large and convenient. I recommend everyone come and enjoy the pizza, and also the meat, given their great attention to quality. I suggest including the Neapolitan pizzas, because pizza tastes have shifted toward that even in the North, but for the rest...

21/03/2026: Old school, 10/10, simple pizza, they come wherever you want with a scooter. Old school! Nothing to say

07/12/2025: Pizza night...and what a pizza!!!!! Always BIG PIZZA.....fabulous!!!

01/05/2026: Lunch: A rather long wait. They offered a dish off the menu (tagliatelle with artichokes), which cost us €30 for two not-so-large portions. With 75 cl of water, two coffees, and a cover charge, we came to €43.50!! Disgraceful. The quality was barely adequate. Not recommended.

16/04/2026: We had a very nice evening at this restaurant. The food was good (pizza topped to order!! and artichoke lasagna). We chose a table outside, and since the music from the bar across the way was so good, we ordered drinks and stayed for two hours. We would gladly come back and can recommend this restaurant.