I migliori ristoranti di cucina pizza e pastanella città Diano marina della Imperia

02/06/2026: A typical, welcoming seafood restaurant. Giuseppe, a friend and manager, is always ready to serve you. Excellent breakfast 👍

01/06/2026: I only picked up a small bottle of water for the return trip, but it's worth a visit just for the owner's helpfulness and kindness. If I ever return, I'll definitely stop here for something to eat.

07/04/2026: Excellent pizzeria in a really nice setting. Top-notch service, friendly staff. Thank you!

05/04/2026: We booked a table for four. They brought us a handwritten menu (hard to read and laminated). I immediately read the drink price: €4.50 for 0.75 liters of water... you can understand the period, but it seems excessive. As for the pizza, nothing special. I found the dough crispy, but the toppings on mine and the other pizzas didn't satisfy us, especially considering the price (and they didn't even have lactose-free mozzarella, for those with intolerances who are forced to order the marinara.) The service was not intended to offend, but I found it rather "daft." Finally, the bathroom had no key or lock; they entered with me inside twice, and the flush didn't work. Not recommended.

03/06/2026: The food was delicious and plentiful, and the waitresses were very friendly. Highly recommended.

31/05/2026: Disappointing! I strongly advise against it.

06/06/2026: Excellent recommended we did our meeting at the Bruno Camandone barracks

27/05/2026: Pretty good food and fair price

01/06/2026: This is a takeaway pizza, it speaks for itself, and it costs "only" 8 euros. The bizarre thing is: when you add an ingredient, there's a surcharge, but when you remove it, the price stays the same, because yes, that included pizza is a Margherita without mozzarella. But what's even more bizarre is how this place is still open.

31/05/2026: Food was really good (we got a pizza and a salmon) Service was fast.

12/01/2026: Family dinner with friends. Even though we had a reservation, we found ourselves waiting for a table to become available. Okay, so we ordered, and the two tables that arrived after us were served immediately. Okay, so our dishes began to arrive, but the staff stopped by first to ask the adjacent tables if they had their orders. Okay, so we asked for the meat's doneness, but everything arrived rare. After asking, we were told that red meat should be eaten rare. Since it's requested during the order, why would they bring them all the same? If you sit near the windows in winter, you'll suffer from the cold because of the drafts. The meat and pizzas are good, but the service is a bit naive; draw your own conclusions.

11/01/2026: This pizzeria is even more popular in the summer thanks to its huge outdoor terrace. In the winter, the tables are numerous and too close together, so there's little room for bags and jackets, resulting in inevitable noise chaos. I'd reduce the number of tables. The pizza is typical of the '90s Northern Italian style. Thin. The ingredients are good, well-seasoned, and the ingredients are meticulously selected. The Imperia IPA beer is excellent, and I recommend it to those who don't like it too bitter. The dessert selection is good. Their Pandoro deserves special mention, and I found it truly delicious, well-leavened and well-made. I ate it with their homemade pistachio ice cream, which is amazing. The bill was reasonable: about €65 for four. Parking is large and convenient. I recommend everyone come and enjoy the pizza, and also the meat, given their great attention to quality. I suggest including the Neapolitan pizzas, because pizza tastes have shifted toward that even in the North, but for the rest...

21/05/2026: It's not that bad, go in the low season, if someone shouts don't pay attention, the food is good!

19/05/2026: Amazing carbonara! Excellent value for money, highly recommended.

01/06/2026: Excellent pizzas and sandwiches

21/03/2026: Old school, 10/10, simple pizza, they come wherever you want with a scooter. Old school! Nothing to say