Pizzeria En Tu Furnu In Ceriana

We ate here several times during our visit to Ceriana. Everything tasted very good to us, at normal prices. The wine was also a pleasure. We would definitely like to come back.

Very nice service and high quality, recommended food at moderate prices.

As often happens....if you visit a new place....one of the first things you look for are the restaurants present....and come here to view what you see and what you read....and you find a corner of Ceriana which allows you with its menu to learn more about local and non-local products.... and highlights dishes with fresh products.... in an environment that seems like a nest.... with 2 guys who believe in that what they do....with availability and attention.....obligatory step....to confirm or not....what has been said....for those who have doubts....

Very good value for money, well received and what's more, she speaks French very well 😊

Matteo and Caterina continue to run their parents' business; the cuisine is still down-to-earth Italian, but with new, creative elements. Family atmosphere, good food and matching wines - always a “must” and a pleasure for us!

Excellent little restaurant in the heart of the old town.

Very friendly service, delicious food and sitting in the middle of Ceriana's village square in summer is very special. I was particularly impressed by the pizza dough (not standard flour) and the fresh homemade pasta. Nom nom nom!!!

Zum Glück und weil meine Frau schon mal alleine da war, haben wir uns nicht von den NL's-Bewertungen abhalten lassen und obwohl alle Tische leer waren. Die Dame des Hauses sehr nett und zuvorkommend. Das Essen, ein Gedicht, von Vorspeise bis zur Nachspeise. Lecker, wirklich. Also haben Sie Mut, und gehen Sie in dieses Restaurant.

Wonderful restaurant with a skilled chef and super friendly service! The restaurant is romantically situated between the old houses.

Non mi piace lasciare recensioni troppo facile giudicare, soprattutto senza le adeguate competenze, cosa che oggi fanno tutti solo per moda o protagonismo. Ritengo di avere una buona cultura a livello gastronomico, costruita in tempi non sospetti, risparmiando i soldi da studente per girare i ristoranti giudicati migliori o quelli che ritenevo interessanti. Oggi ho passato i 50 e cucino ogni giorno per me, per la mia famiglia e per gli amici, con passi e e soprattutto umiltà. Non voglio giudicare la cucina od il servizio di questo piccolissimo locale situato in in posto unico, vi dico solo di passarci, fermarvi e lasciare che lo spirito del luogo e la passione del cuoco per la cucina facciano il resto.