I migliori ristoranti di cucina pizza e pasta in Imperia

05/09/2025: They have super good and very interesting vegan options

03/09/2025: Ordered it spontaneously yesterday. The pizza was delicious, but I've never had pasta carbonara without egg and Parmesan cheese. It's hard to believe that you'd get pasta tossed in butter with a bit of bacon. My wife had pasta tossed in butter with two prawns. At least the pasta was al dente. Maybe that was the tourist bonus.

08/08/2025: Great experience because of the nice staff, good prices and great pizza. The place is a little small but It just fits right with its vibe. In the Netherlands they should take an example of these great pizzas baked in a wood fired oven.

02/08/2025: A small pizzeria with delicious pizza. The place is small and not particularly inviting, but lots of locals eat there or get their pizza from there. We had the Caprese and Quaddro Formaggi. With the Formaggi, they specifically asked if it had or had no pompdore sauce—the first pizzeria that asks for this. We had it without, and it was really delicious—the pure taste of cheese. The Caprese was also very good—simple but with very good ingredients. And the value for money? It's really good, €20 with drinks.

20/08/2025: Too bad you can't give a 0. Terrible place, terrible food, except for the slightly edible pizza. Plus, rude waitresses. Pasta arrived 40 minutes before the rest of the table.

19/08/2025: We ordered takeout pizzas last week, but unfortunately they didn't live up to expectations. The crust was thick, white, and chewy. The toppings were good, but not enough to finish even one pizza. Finally, the pizzas were definitely overpriced for the quality.

17/07/2025: Made a big order for 3 people at the kiosk. At that day, ready orders were not shown correctly on the TV and my number was not on the list of "in progress". Also I had to wait almost half an hour for the order. Nevertheless the food was good, but I didn't receive some part of the order.

16/07/2025: There's been a significant improvement in the finish of the products recently. This makes eating them much more enjoyable.

06/09/2025: Una pizza insolita , da provare Io l'ho trovata ottima Ci ritornerò sicuranente.

09/08/2025: Delicious food! Lots of local guests, menu is clear and the flavors are amazing.

29/08/2025: On our way back from vacation, we were looking for a place inland for dinner, and almost by chance, our GPS took us to Vallebona. Although it's not very close to the highway, it was a great choice: we discovered a charming village, worthy of a more leisurely visit, and a simple yet authentic restaurant where we enjoyed truly high-quality pizza. The prices were excellent, and the staff were incredibly friendly. Looking at the menu, we were also intrigued by the grilled meat and fish, which we'll definitely try next time.

24/08/2025: Excellent restaurant, delicious meat. The only downside is that you can't pay by credit or debit card, and they don't issue receipts (and that's my experience).

20/08/2025: We met for dinner for three people, I never write negative reviews, but this time I will. Pizza arrived 10-15 minutes before the other 2 courses. But the thing that bothered me was having taken fish of the day, not caught... I was offered sea bream or sea bass (probably farmed) and they brought me half a fish... accompanied by old grilled vegetables, they had to explain to me why there was vinegar... at the price of 25 euros! So a grilled sea bass would be 50 euros!!! For 30 you get a mixed grill where they always put half a sea bass!! A rip-off!! The only positive thing, the kind waitress. For the rest, no comment.

14/08/2025: It was okay, just the pizza dough needed to be worked better, it wasn't fluffy. Otherwise, the rest was okay. But, in my opinion, a pizza with cocktail sauce (mayo and ketchup) doesn't work. On a pizza, it really wasn't good.