I migliori ristoranti di cucina pizza e pasta in Viterbo

15/01/2026: New place and very good food😊 helpful and friendly staff

04/11/2025: A simple restaurant, the only distinctive feature being the fresco on the vault. Typical dishes are average. Good desserts. Average prices. Friendly staff.

14/02/2026: A family atmosphere, just like it used to be. Extremely friendly and attentive staff. Even though we arrived very late, they served us with the utmost courtesy and helpfulness. The seafood salad was simple and delicious, and the grilled sea bream was exceptional. We'll definitely be back.

14/02/2026: I remember small portions, barely adequate desserts, but on the other hand there were tons of flies buzzing around the tables! ps The price was too high for what was offered, the location didn't live up to the prices.

03/01/2026: Excellent food @ We had a wonderful day, which started off well thanks to the hospitality and kindness of this place. Excellent service and cleanliness. 👍👍👍🙃 Thank you and see you soon 👍👍🤸🏼‍♀️☃️

29/12/2025: I should point out that the restaurant is located at most 50 meters from the beach, and having noticed that the menu had numerous asterisks—more than 50% of the dishes—before ordering, I asked the owner if they were referring to the possibility of there being no availability that day. In reply, he confirmed that almost all the fish (including "paranza") had been frozen, except for the shellfish, clams, and mussels. For my appetizer, I ordered a sautéed mussels and clams. It was plentiful and beautifully presented, but made with overcooked clams and mussels—I hope they weren't frozen. My wife instead ordered fried calamari and shrimp. It was fried well, but obviously not the best, given that the fish had been frozen a few days earlier. For my main course, I ordered an Argentinean entrecote garnished with guanciale and chips, cooked as I requested, rare, and baked potatoes, which turned out to be fried and obviously frozen. To drink, a bottle of water, a Coke Zero, a quart of house sparkling wine, and to finish, a coffee with Sambuca. Final bill: €84.50. Having eaten almost everything frozen, I think this is a truly excessive price.

09/10/2025: The pizza is delicious. The owners are very kind.

13/09/2025: Super friendly owners, very delicious pizza 🍕 😋 Coffe & sweet buns/croissants are also great 👌 The place has a typical Italian décor: simple yet welcoming, with a cozy atmosphere. They also offer food to go.

27/12/2025: We dined at this restaurant with a table reservation. The place is large and welcoming, and the waiters are very kind! The menu can be scanned on your phone. We opted for two appetizers: the sfizio and the whitefish carpaccio; and two first courses: ravioli with truffle and parmesan cream, and shrimp ravioli. Everything was very good and tasty! Highly recommended!

14/12/2025: Excellent pizza Excellent restaurant cuisine Wonderful atmosphere What more could you ask for?

13/01/2026: The place looks simple and unassuming, but the owner knows how to make pizza. I can definitely recommend it!

08/12/2025: Good value for money, the place feels a bit impersonal… more of a takeaway. Focaccia + 2 slices of pizza + ichnusa = €7

07/12/2025: The food is good, both the pizza and the sandwiches, but the prices aren't so great. As for the atmosphere, it's definitely better in the summer, with several tables outside under a canopy.

06/12/2025: Excellent pizza and a wide choice of doughs, including a gluten-free one that is unmatched by anything I have experienced so far!

08/12/2025: Excellent pizza (low Roman style) and desserts. Very attentive and cheerful service from the waiter. The limoncello is delicious, thank you!

03/10/2025: The pizza is excellent, even more so the Friday dinners featuring delicacies like hare, wood pigeon, and wild boar... Dell'Anna's supplì are unbeatable... Gigi... a sure thing... Giampiero... the Captain. A winning team never changes! Always at the top.

07/01/2026: This is my first time visiting Il Focolare....and I had a positive impression.

16/11/2025: If you buy from them you get assistance

17/10/2025: We booked this restaurant for a weekend in May, and upon our arrival, a waiter of about fifty greeted us, immediately telling us: "Hey, it's full...you'll have to wait outside." When we complained that we had booked, the waiter reiterated: "You'll have to wait outside, there's a line." Finally, another waiter arrived and seated us. As for dinner, I can't say it was any better... I understand that everything has gone up, starting with the bread, but the price of the main courses has increased despite the reduced quantity of food, while the cover charge is €2 per person. We don't recommend it.

13/10/2025: Rustic and well-kept atmosphere, good service, excellent spaghetti carbonara, good and creamy lemon sorbet, shame about the veal cutlet which was a bit calloused.

03/01/2026: Everything was excellent, with a few misunderstandings on one side. But okay.

22/10/2025: Very tasty soups! It was delicious and the staff were very friendly.

20/01/2026: I just went for a sandwich 🍔. Medioct4

11/01/2026: There's no table service; they're constantly calling tables to pick up and order. The pizza dough is good, but the toppings could use a bit more, and the cooking could also be improved. The tiramisu, however, is very good.

13/02/2026: Everything excellent, as always

05/02/2026: A stop at the Ferriera is a must at least once a year. This year we stopped for dinner after the spa for my daughter's birthday and... they organized a special, unexpected, and very warm dessert moment. We'll be happy to return. P.S.: the pizza and fried foods are unbeatable ❤️ Thanks guys!

31/01/2026: Super welcoming place, fantastic food and excellent service.

05/10/2025: I live and work in Germany, but one of my five brothers lives with his family in Sutri. This September, I visited them and we ate together at this restaurant. I was truly pleased, not only with the quality of the food, but also with the friendliness of the owners.

07/01/2026: Everything taken care of to perfection

21/11/2025: Oh my goodness, guys, the meat cooked in front of you is the end of the world... wonderful staff, just like home.