I migliori ristoranti di cucina pizza e pasta in Lazio

27/12/2024: Lovely place. Great outdoor and indoor atmosphere. Friendly staff. Saiful served us with great care and provided us free antipasti before our meal and free desert.

27/12/2024: The best service by Saiful, excellent service, the food really good

11/12/2024: It wouldn't be bad, but there was very little seasoning on it in relation to the 10 euros I paid for my pizza. Sin

13/12/2024: Thin, crispy and well-seasoned pizza. Top. The bar area is also good but could perhaps use a refresh

12/08/2024: Excellent raw materials cooked by chefs

01/01/2025: Cibo: scadente, il ragù bianco sembrava cibo per gatti, salmone pieno di spine, il giorno dopo stiamo tutti con grossi crampi allo stomaco; Musica: pessima, la cantante stonata sembrava messa lì per caso ed Il cantante incapace di creare alcun coinvolgimento con il pubblico; Servizio: quasi inesistente, abbiamo dovuto più volte far presente ai camerieri della presenza del nostro tavolo.

22/12/2024: Oggi 22 dicembre 2024 pranzo per il compleanno di mio suocero, sono stato generoso nel mettere una stella visto che non è possibile non mettere zero stelle, primi piatti da evitare poveri di sapore e di materia prima, poca professionalità da parte di tutti. Prezzi alti

18/12/2024: Truly divine, I'm from Lombardy, near Como, and found myself nearby for work. Everything was genuine and the meat was cooked exactly as I requested. Welcoming staff.

17/12/2024: I haven't eaten pizza 🍕, but it cooks. I felt good. Efficient and fast service.

27/12/2024: Excellent pizza, very digestible... good fried food... the staff was very kind and attentive... the environment was very clean, compliments, excellent pizzeria👍☺️

05/10/2024: Historic pizzeria in Torraccia, honest prices, good pizza, indoor tables, friendly staff, welcoming atmosphere, I never mind going back with friends.

07/12/2024: Top Laden. Nette Bewirtung. Essen und Preis voll O.K. Klasse Ambiente. Die Räumlichkeiten im Keller sind Top. Zuvorkommend Mitarbeiter.

21/11/2024: Tuvimos una experiencia horrible en este lugar cuando fuimos a Roma. Por favor, no se deje engañar por las decoraciones y luminarias del restaurante cuando pase por aquí. La comida no era buena. Queríamos pedir el filete florentino, pero la señora nos dijo que la carne se entregaba esta mañana y que aún estaba dura (? ) así que nos dijo que pidiéramos la Pata de Cordero que terminó siendo súper dura. Nos cobró 60 euros por algo que ni siquiera pudimos disfrutar. También tuvimos pasta carbonara y la berenjena con pan. Cuando se trata de su servicio - los servidores han ignorado nuestra tabla varias veces. Esperábamos 40 minutos para nuestra comida mientras los pedidos de las mesas a nuestro alrededor salían de inmediato aunque fuéramos los primeros sentados. No estoy seguro de si porque éramos los únicos asiáticos que cenaban... solo se ajetreaban cuando les decíamos que queríamos irnos ya porque la comida tardaba tanto en parecer que perdíamos el tiempo. Era una noche tan buena que no podía comer en este lugar.

16/08/2024: A very pleasant surprise, good food and excellent value for money, thank you

03/12/2024: Arrived at a peak time, they only have one skewer and gave me raw meat.

18/11/2024: Best kebab in Ostia!! The guys are very kind and they also have other delicious typical specialties! Very clean and tidy environment Always super recommended!!!

05/12/2024: Tutto squisito. Ottimo il rapporto qualità-prezzo. Vi è la possibilità di pranzare ai tavoli o l’asporto. Posizione centrale: a due passi da piazza Barberini.

23/10/2024: Excellent food, quick and effective service, pleasantly Roman.

06/10/2024: Historic pizzeria by the slice. Overall good pizza with different varieties of fillings. The one filled with escarole and olives is excellent. There are tables set up in the small square for on-site consumption but I preferred a takeaway overlooking the sea.

17/09/2024: Pizza already cut into pieces. In 2021 the daisy increased after 15 years: from €1 per piece to €1.20, due to Covid; in 2022 due to the war in Ukraine it increased by another 10 cents!😒 (I removed a star for this reason) Thin and crunchy as I like it. Fresh out of the oven it is exceptional! This summer 2024 a piece of daisy reached €1.50, I'm removing another star.

17/11/2024: Questa sera sono passata per prendermi un pezzo di pizza, erano due ragazze dietro al bancone. Finiscono di servire una coppia. La coppia se ne va e toccava a me, una delle due ragazze inizia a pulire il bancone, l’altra mi stava davanti. Chiedo se potevo chiedere e l altra ecco… passa qualche minuti e chiedo se potevo chiedere neanche una riposta. Alla fine non mi hanno servito, il motivo non si sa… mi dispiace tanto, anch’io faccio lo stesso lavoro, so che può essere stressante, sopratutto a fine giornata. Però rifiutarsi di servire in due vi consiglio di cambiare lavoro, sia per voi che per i clienti.

23/10/2024: Meno di cinque minuti fa volevo un pezzo di pizza per una bambina di 20 mesi. La ragazza che lavorava rifiutava da servirci se il taglio non era più di 100 gr. Ho dovuto suplicarla. Neanche un sorriso divanti a una bambina piccola. Non ci tornerò mai piu. La ragazza mi ha tirato il resto sul bancone lamentandosi. Sono veramente dispiaciuta per la maleducazione.

08/01/2025: Excellent pizza by the slice, anyone who happens upon it is lucky, I've known it for almost twenty years, same management and quality, the stuffing with bresaola and rocket has always been sublime.

01/01/2025: Discovered by chance, near our construction site. For three days in a row we only ate supplì and pizza by the shovel! I don't know what was in the dough but it was definitely the best I've ever eaten! Congratulations you are great!

26/12/2024: The BEST PIZZA that I have tried in Roma.

08/12/2024: Beautiful top-of-the-top kitchen place

16/10/2024: Historic shop founded for three generations, located in the center of the city. The pizzeria is managed by Pino, owner for almost twenty years who, despite his young age (almost forty years old) has completely revolutionized the concept of "simple pizzeria" by the slice. The specialties that distinguish Bella Napoli are different, not many but truly of quality: pizza margherita alla pala, tielle gaetane stuffed with fresh seasonal products and typical local sweets. The element that unites everything is respect for the simplicity of processing, which follows the traditional natural leavening with mother yeast, and the use of quality raw materials. In addition to the margherita pizza and the tielle, the following are excellent: bread, both white and wholemeal or with yellow flour and flavored with walnuts and olives; focaccias and white pizza scones; in winter the casatielli, Neapolitan sandwiches and ciuvarejie (sandwiches with meat cracklings and pork lard); jam tarts; the typical Fondane desserts such as torteni and at Christmas panettone, at Easter the colombe, both with candied fruit and pieces of dark chocolate, the Neapolitan Pastiera apparently imperfect but which demonstrates all its genuineness and purity, the true essence of typicality and respect for recipe. There is no shortage of other representatives of Neapolitan cuisine: Easter cake, casatiello, Neapolitan sandwiches and more, all in the name of a good treat-triglyceride ratio (but let's make a mistake from time to time!). Delicacies! Upon reservation, Pino also prepares buffets for events, with respectable fried foods and small snacks. A very simple location with few seats, but which offers high-level gastronomic satisfaction. Very cheap prices! Closed on Thursdays.

30/07/2024: I have to tell the truth, I wasn't thrilled with the limited choice in the window, I thought it would be better