Pazza Idea Ristorante Pizzeria In Roma

7,3

Basado en 112 opiniones encontradas en 3 webs


tend

3.744
Di 13.826
in Roma
154
Di 1.511
di cucina Pizza e Pasta in Roma

I clienti commentano i loro piatti di...

pizza pesce carne pasta

Gestione recensioni

For me, it's a go-to. Thin and crispy Roman pizza, expertly crafted. A variety of classic fried foods. Friendly, impeccable service.
Più commenti
in Google
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23 Gennaio 2026
10,0
We booked using the The Fork app, and the very friendly and professional waiter seated us. All four of us opted for supplì and carbonara, all very good and tasty.
Più commenti
in Google
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01 Ottobre 2025
10,0

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7,3
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Voglia di pizza

09/01/2026: I'm not from the area and found myself stopping by for a quick meal for work. This pizzeria deserves more visibility, as I found a wide variety of pizzas. I didn't try them all, but I ate quite a few, and they were really good. The staff were friendly, including the two owners, whom I met outside for a quick chat. If I'm ever in the area again, I'll definitely be back.
08/01/2026: Good pizza at reasonable prices. Friendly and efficient management. Good for lunch, although a bit crowded.
7,3
218
Recensioni

Cenerentola

10/06/2026: Excellent dinner, good wine, excellent service
28/05/2026: I was recently there with some friends. They offer a non-stop service on Tuesdays and Wednesdays, so we decided to try it. The atmosphere is clean and pleasant, the staff is friendly, quick, and helpful—in short, a beautiful setting. The non-stop service (€20 per person), in addition to water included (very welcome), includes several courses. You can report any intolerances, allergies, or preferences, but you can't choose what you order; courses are served based on seasonal availability or the kitchen's choices. In our case, we received abundant, varied, and excellent-quality fried dishes, a generous platter of cured meats and cheeses, four samples of first courses, two samples of second courses, and a giant pizza. Overall, all the food was of excellent quality. The pasta is also handmade in the laboratory, but it's a shame that it wasn't always cooked to perfection, always coming out either slightly undercooked or a bit overcooked. Nothing inedible, but the cooking could definitely be improved to do justice to the excellent handmade pasta. The formula is delicious and successful, but above all, it's plentiful—we were literally bursting at the seams! I would perhaps revise the dishes, perhaps eliminating a sample of the first course or the pizza (after four courses of pasta, you don't feel the need for it, even if that was also very good), to make room for some vegetables or a sample of dessert to round things off. Overall, despite a few details that could be improved, we had a wonderful evening, and given the excellent value, we'll definitely have the opportunity to return!

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