I migliori ristoranti di cucina pizza e pasta in Lazio

21/03/2025: One of the best pizzerias in Rome expertly led by Carlo. Wonderful pizzas of the week. Cutting-edge dough research. One of the best in Rome by far. La Agreste deserves applause

15/02/2025: Nice place, sufficient quality but paying €11 for a margherita given on a sheet of paper seems excessive to me. Prices to be reviewed. I won't go back

02/04/2025: Ordino sempre da loro mi trovo benissimo

29/03/2025: La consegna precisa e puntuale, purtroppo la pizza non è buona come pensavo: la Diavola aveva un salame che aveva un sapore strano, la margherita con bufala sembrava una pizza surgelata e la vegetariana una gomma..

09/04/2025: My lasagne was very bland - not the worst but close - this place felt like a chain restaurant and the food matched - go somewhere else if you see this note

07/04/2025: Absolutely not recommended! Food was average. Very poor service: The waiters seemed extremely overwhelmed and inattentive. We had to wait 40 minutes for a bread basket for starters as we were forgotten several times. No apology + unfriendly justification from the waiter.

12/04/2025: Bruschetta was literally bread with diced tomatoes, unflavored, and costed 3€. My servings of seafood pasta (no. 3 and 4.) are also quite bad, with clam shells pieces all over the dish. The waitress also didn't bring out a dish for us to throw out the shells until the very last moment, when we're almost finished with everything. I can't even recommend it for the price, since with this money there's a lot of better offerings around Rome. Look elsewhere.

12/04/2025: Historic restaurant where despite my infinite experience of food I had never been because it was considered too touristy. It certainly is, but the level of quality of the food and the professionalism of the staff made me change my mind. The menu of the day is highly recommended. We will return especially, as in this case, with foreign guests who want to visit Trastevere. A special mention for "Michelle" the waitress and for the maitre "brasileira" .. good, fast and courteous!

16/01/2025: Crazy pizzas and the pizza chef's son makes very good kebabs. (And it's very beautiful too)

08/02/2025: Midweek lunch, welcoming place with tables adequately distant from each other, the staff can easily pass by to serve. Comfortable and bright bathroom.. Presa una bistecca di costata, prodotto fuori menù che viene venduto al kg. Si trattava di Vitellone, taglio ottimo con pochissimo osso e carne frollata adeguatamente. Cottura ottima, pochissimo sale.pefcIe la carne già era molto saporita di suo. Contorno di cicoria ripassata e un calice di Primitivo. The meat was very good, but with a high price (€60/kg), this must be taken into account if you want to order something by weight off the menu because the price goes up quickly. Good chicory, but not special, discreet availability of wines on the display wall as soon as you enter. Friendly owner.

27/10/2024: Prezzi su primi e secondi più alti rispetto alla media, considerando che molti sono contraddistinti da un asterisco (congelato). Manca la lista dei vini o comunque il costo dei vini sul menù, imbarazzante chiedere il prezzo della bottiglia. Abbiamo optato sulle pizze

16/04/2025: When passion, competence, great experience and vision meet, the result can only be extraordinary. And it really is, in this pizzeria which has already in a short time (deservedly!) established itself as a point of reference in Latina and its province for those looking for a contemporary pizza that makes you dream. Behind the oven, captaining the team of pizza chefs, there is a real guarantee, a number one, a champion: Gabriele Sacchetti, considered without hesitation - and according to hundreds of customers, professionals and even competitors - among the best bakers in our area. With its light, honeycombed and incredibly digestible dough, the result of years of study and love for bread-making, it manages to create pizzas that represent the perfect balance between tradition and innovation. Each creation is a small work of art, with attention to every detail, with the highest quality ingredients (and you can feel it, with every bite!) and never predictable combinations. Even some great classics find space on paper, sometimes in their most authentic form, other times reinterpreted with intelligence and respect, without ever distorting tradition but exalting it with mastery. Personally, I have tasted almost all of them, and I would have difficulty recommending just a few: each one tells a story, a journey, a different moment in life, made up of flavors that intertwine in a wonderful symphony, without ever clashing with each other. Honorable mention to the pans: I will have ordered the one with ham and burrata 1,394,893 times in my life, but every time is like the first. And every time, it makes me dream. To complete the picture, the solid and far-sighted entrepreneurial experience of Luca Salvatori, who has been able to create a welcoming, modern but without excess environment. A place where you can breathe professionalism, but also human warmth. In summary: this pizzeria is not just a place to eat well, but a declaration of love for pizza, made by those who really know it, respect it and bring it to the highest levels every day. An indisputable excellence of our territory.

13/04/2025: Good and digestible pizza, fast service and welcoming place! Padellino San Daniele recommended...

25/02/2025: Tonnarelli cheese and pepper all glued together. Nothing Roman... not even the bill which was really salty.

24/02/2025: Hi, I'll make a premise, 4 adults, 1 3 year old girl, 4 starters, 5 first courses including the child's, therefore pasta with tomato, 3 cheese and pepper, 1 carbonara, 3 desserts, 2 bottles of €34, when we asked for the second courses they told us that the kitchen was closed (we took the second bottle based on the second courses) final bill €300... so much for poor Roman eating. I confirm the quality of the food offered. I'm available

01/03/2025: Poor pizza and 1 star quality/price ratio. I preferred the three steps pizzeria. The service is the only thing that satisfies however...

10/10/2024: Excellent pizza 🍕 and substitutes, kind, smiling and polite staff. What more can I say...

26/03/2025: Group lunch with friends. Fixed menu with a choice between some first courses, some second courses and some side dishes. Typical grandmother's dishes, homemade pasta and good seasonings. It was a really positive experience. Precise and friendly staff.

21/03/2025: Cozy environment, delicious food and very affordable prices, lovely and kind staff 🙂

01/03/2025: The first courses were very good (Ciociaro sauce and sheep's milk) and the chop and the house red wine were excellent.

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09/04/2025: Driven by the victory at 4 restaurants we decided to have dinner at the labyrinth but our expectations were disappointed. Starting with the appetizer. In the fried food we expected seasonal vegetables such as artichokes, which are the most popular in this period. None of this: banal potato croquettes and Ascoli olives, decidedly out of place and French fries. My husband took an amatriciana but found it on his stomach during the night and the bacon wasn't much of a protagonist compared to the tomato. So no wow effect, we have had better experiences elsewhere, always in Viterbo, in places with less pretensions

05/04/2025: Nice place, the tables are served by friendly staff. The Ortolana pizza arrived with soot spots and small burn spots. Grilled vegetables are probably subject to this type of problem but I don't know... given that it's the first vegetable pizza I've had in my life. However, overall I liked it. Accompanied by a small Haineken 0 alcohol beer all for €14.50

11/04/2025: Lots of chaos! We were there for a close family friend's birthday. Zero chance of conversation. Then a speaker with some incomprehensible music. In short, the environment needs to be revisited.

11/04/2025: Noisy environment. Pizza nothing special... A speaker that doesn't make a decent sound... In fact it's almost useless with all the mess in the outdoor area. A smell of gas to light a fucking mushroom on April 11th at 23 degrees ... Never again.

02/02/2025: Dopo anni che frequento il ristorante dell'agriturismo ho avuto modo di provare anche il nuovissimo B&B 3 camere una più bella dell'altra curata nei minimi dettagli Ho dormito nella camera "canino" che presenta una vista molto suggestiva soprattutto con tramonto. Per non parlare della colazione in camera con pancake 🥞 fatti al momento e cestini con crema e lamponi Consiglio vivamente di soggiornare e provare ristorante

12/01/2025: Sono stata con la mia famiglia a pranzo, location accogliente e attenta ai dettagli servizio ottimo personale gentile e molto accogliente. Per quanto riguarda il cibo tutto molto buono, curato nel piatto e tutti prodotti di qualità freschi e fatti in casa dall'antipasto al dolce era tutto perfetto. Vasta scelta nei vini e dolci sempre fatti in casa tutto ottimo. Siamo stati benissimo .

17/02/2025: I live in the Tor Vergata area and I often find their pizza abandoned in black bags near rubbish bins, it would be more convenient to leave it available for poor people. too much waste with hungry people

23/01/2025: Pizza for sleepy people inside the dormitory (tor verga) always the same format, no emotion, no specificity.