I migliori ristoranti di cucina pizza e pasta in Friuli venezia giulia

25/02/2026: Try the "boreto", a typical specialty

21/02/2026: The mussels were awful!!! They smelled of mud, were rubbery, the sauce was salty and just water—no garlic, spices, or wine—a disaster!!! The service was very friendly, the wait was short, and they were beautifully presented—that's why I didn't give them a 1.

21/12/2025: Well done, kind humanity, there is no shortage of them, good work, keep it up 💪🎊🎊🎊

23/11/2025: Good evening! The pizza is very tasty, I have ordered several times, delivery is always on time and fast.

29/01/2026: Tra le migliori pizzerie da asporto della zona .

27/01/2026: Very good pizza, light and easy to digest. You can taste the care and passion in their work. Not just a takeout pizzeria, a guarantee.

15/03/2026: Delicious pizza, in my opinion one of the best in the area, and friendly staff! I recommend it!

14/03/2026: Renovated, nice, and simple place. Very friendly staff, but the pizza isn't quite up to par. The choice to offer vegan, zero-mile options is highly commendable, and the menu is minimal, both by choice and the intention of offering a new format, but in my opinion, that should be matched by an excellent product. Let's get to the pizzas. There's a lot of crust, too much, not enough toppings, and while I'm not a fan of thin pizzas, this one was also very dry. I ate it anyway to try and understand it, and alas, NO. I also had another one made, asking for a thicker one; it was thicker, yes, but still dry, with a lot of crust, not enough toppings, and about the size of a baby pizza. Maybe it's not for me. I'll be honest, I asked for the extras, and they were listed on the menu. Tomatoes are fine for one euro, but a bit of onion for two euros seems crazy, considering they're 1.65 euros per kilo at the supermarket. I'm truly sorry, because the effort is evident and noticeable. I have to say the beer is very good. Personally, I don't recommend this place and I don't plan on returning.

15/02/2026: Amazing pizza, one of the best slices in the area. Make a reservation in the afternoon because they sell out very quickly.

19/10/2025: Shameful, they open at 6:30 PM, I arrive at 6:45 PM and a sign at the entrance welcomes me with a laconic "sold out." Absolutely unspeakable.

12/10/2025: Great pizza in Claut. Excellent quality ingredients and great combinations.

09/09/2025: We stopped here last week for dinner and the place was already fully booked, but the owner was very kind and welcomed us anyway. The pizza is very good, especially the filling, which is made with quality ingredients.

21/11/2025: Excellent pizza!! The food is also very good!!

14/11/2025: Good Neapolitan pizza, well-topped, with a light crust. Recommended!

24/01/2026: Probably the best pizza I've ever had. Tiramisu is delicious.

04/11/2025: The pizza and staff are amazing. We've been going there for years.

30/10/2025: Super welcoming staff and the magic is truly divine

14/10/2025: Excellent place to try the fantastic Prosciutto Di San Daniele. They offer one of the best qualities I know, and believe me, I have tested many producers. Also the trout is great, the Spaghetti and fish dishes as well. Nice staff and regardless if inside or outside it is a very good place to eat.

02/03/2026: My boyfriend was skeptical when he saw the menu because of the prices. He thought the quality was low, but he was very happy and satisfied.

25/01/2026: Terrible! A dining room with absolutely no attention to detail. Rude and rude waiter. Wrong orders. Terrible food, including the incredibly salty pizza. I went there because I was invited, and I'll never set foot there again (also because the floor was so greasy I could barely stand).

03/02/2026: The restaurant is simple and slightly dated in its furnishings, in need of a remodel, but the quality of the fish really makes you forget everything else. We had a mixed grill of fish with fries: spectacular, fresh, and tasty. The fried calamari with potatoes was also excellent, crispy on the outside and tender on the inside, not at all greasy. To finish, the sorbet and baba were truly delicious. With a glass of wine and a bottle of water, we spent €63.50, a fair price for what we ate. Highly recommended for those looking for substance and quality in the dish rather than aesthetics! I recommend booking because it's hard to find a table; the restaurant also has a veranda that's only open in the summer.

26/12/2025: I was recommended this place, so I took my family who came from Spain. We were all delighted. The gnocchi were delicious, the meat was tender and flavorful, the spaghetti with fish was unbeatable, the portions were generous and incredibly tasty, the service was spectacular, and the quality/price ratio was amazing. I 100% recommend it and we will be back.

11/03/2026: Pleasant discovery and excellent pizza, I'll be back soon 🍕😋

31/01/2026: Well, it's not great. The pizza is very good.

08/11/2025: Delicious pizza. Fast and friendly service. Young management. Highly recommended.

23/09/2025: Delicious pizzas with generous toppings. The grilled vegetable pizza has at least twice as many vegetables as anywhere else. The crust is also excellent, and the service is friendly and efficient. And all at an excellent price. This is our go-to place in the area; other pizzerias are incredibly disappointing after Strolic!

03/11/2025: I came to eat with my family, everything was good, both the service and the food, we will return.

19/10/2025: The place is very nice and well-kept. The service is good but nothing special. The dishes are very minimal; on the menu they appear to be more tempting than what you can find on the table. I wouldn't return.

23/01/2026: Pizzeria alla Miniera Eredi De Rosa Catello is a truly special place and a must-visit in Maniago. As the oldest pizzeria in the area, it carries a strong sense of history and tradition that you can feel the moment you walk in. This is not just a place to eat, but a long-standing part of the town’s identity. The pizza reflects generations of experience, with well-prepared dough, quality ingredients, and classic flavours done properly. Everything feels authentic and rooted in tradition rather than modern trends. The menu stays true to what has made this pizzeria loved for so many years, and the results speak for themselves. The atmosphere is warm, simple, and welcoming, with a strong local character. It feels like a place where families, locals, and visitors have been gathering for decades. Service is friendly and genuine, adding to the overall experience without being rushed. Overall, Pizzeria alla Miniera Eredi De Rosa Catello offers more than just good food — it offers history, consistency, and authenticity. A meaningful stop for anyone visiting Maniago who wants to experience one of its oldest and most respected culinary traditions.

02/11/2025: Fantastic pizza, very tasty dough Cozy location, with a view of the pizza oven I've been coming here for over 40 years