I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

19/03/2025: Fixed menu after an event, very good ravioli and obviously Parma cold cuts. In the morning coffee in a paper cup which I deplore.

27/02/2025: Honest, nice place, good food, perfect for a working lunch break. Advise

24/05/2025: New owner since spring 2025. Young guy who is really enthusiastic and making great improvements to the place. Made us fresh brioche buns in the morning. Stayed for one night with our caravan. Highly recommend having a meal and staying for the night. Could use a nice big sign at the road saying it's a camping place, to make sure you don't miss it!

05/05/2025: Aperitif with friends, we had a very good time, recommended!

19/05/2025: Nice village bar, in the evening there is also the possibility of having pizza, everyone is very kind.

14/06/2025: Trusted pizzeria for a few years where they make very good pizzas. The only flaw, the last time I placed an order from them the pizza arrived 45 minutes late and one pizza had the edge almost completely burnt (which by the way they charge with a supplement of 1.50 euros). I would advise the pizzeria not to accept orders from the app if they can't keep up with it and to remove the supplement if it then has to be cooked badly. I will definitely continue to take pizzas from them but not on the weekend.

26/01/2025: Excellent food, friendly and competent staff. I highly recommend it

29/05/2025: A very cute restaurant in a medieval style village.....I tried a type of pastry without filling...where you put cheese or pork inside...delicious....

02/05/2025: Huge wait... 2 people doing everything... poor quality food... in short, if you close you can improve... 🤪🤪🤪

26/09/2024: Shameful, written open, never found open!!!

08/09/2024: The exquisite pizza, the pizza chef Matteo always attentive to the customer's requests which he satisfies with care, quality products fully satisfy even the most demanding customer, the formal, fast service, kind and helpful girls.

03/01/2025: Excellent mixed fried pizza, very good, I went on a Saturday evening, I had a great time, the service was right, the price was right... everything was ok, I will gladly go back

08/05/2025: I remember an experience in the summer of 2019, it was managed by an Eastern national with whom I argued.. I was only there for work.. I have never seen such rudeness towards the customer, I held back. In that case only because it was work. I hope the situation has changed now

16/05/2025: Decent place, good pizza, fast and friendly, good quality/price ratio

09/04/2025: Nice environment, you can also eat in the pizzeria although the pizzeria is take-away, excellent service. Excellent pizzas, an infinite amount of types, the other dishes proposed by chef Alessandro are also good.

18/05/2025: We ate for lunch excellent cut service to improve

16/05/2025: I bet you've never eaten a pizza like this!!! We happened upon this pizzeria in Fontanellato by chance, after visiting the Rocca. What we found in this restaurant/pizzeria is comparable to Parmigianino's masterpiece; however, the artist, in this case, is called Enzo; or rather: Cavalier Vincenzo Carmine De Santis who, with his mastery in preparing pizza, honors what is called "white art" and brings the name of Italy high in the world. Enzo explained to us that he uses quality raw materials and possibly local, such as the flour that comes from the Molino Figna in Collecchio; he uses little yeast in the dough, but lets it rise for a long time, so as to make it light and digestible. What we appreciated most was the crunchiness of the dough, good and crumbly until the last bite. We have only one regret: not living nearby to be able to come here every now and then to taste this delight. We will definitely be back next time we come to Tabiano for spa treatments. Thanks Enzo!

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

03/05/2025: Unfortunately the pizza was burnt, rubbery and thirsty (disgusting) the waitress even got the orders wrong. Prices too high

26/05/2025: Bad experience, they deceive celiac people by serving a terrible pizza, I took a takeaway buffala and I couldn't even look at it because it was so horrible, raw tomato sauce placed on a raw base, the mozzarella could barely be seen drowned in the sauce. For me it's a NO. P.S. Paid with the surcharge of €13. The garbage thanks you. Failed

09/03/2025: Simple place that immediately puts you at ease, friendly, professional staff available for every request. Highly digestible pizza for slow-rising dough. The opening hours are extended, ideal for those who stay late. Highly recommended