I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

16/05/2025: Decent place, good pizza, fast and friendly, good quality/price ratio

09/04/2025: Nice environment, you can also eat in the pizzeria although the pizzeria is take-away, excellent service. Excellent pizzas, an infinite amount of types, the other dishes proposed by chef Alessandro are also good.

07/09/2025: Excellent pizza. Light dough, wood-fired. Very fair prices.

24/08/2025: Very good, really tasty pizza and kind and polite people, I highly recommend!!!

03/08/2025: Good pizza and great price but the guy who delivers the pizza to your home is not very polite and doesn't even say hello

08/11/2025: Unfortunately, the pizza was terrible and also expensive, a Napoli and a Margherita 19.20 and the Margherita with tomato when something disgusting came out they definitely lost a customer

04/09/2025: I rarely leave reviews. BUT I REALLY CAN'T SAY IT'S DISGUSTING! An €11.60 pizza (+€2 delivery) with literally 4 potatoes that I had to cut to get a piece on each slice! 3 pieces of topping hidden under the mozzarella, not even melted yet, in strands. Shame!!!!!

06/12/2025: I walked into Dark Fate Kebab thinking I'd have a quiet sandwich. I left with a mental trauma, +3 to paranoia and -5 to faith in humanity. As soon as I opened the kebab, something moved. It wasn't the meat. It wasn't the lettuce. It was a living being with more legs than I have in a week. A cockroach so big it even asked me for a tip. The kebab man in the meantime? Gentlemen... I don't know what to say... He was behind the counter adjusting the "advanced settings of his personal firmware" as if nothing was wrong. 0 professionalism, 300% confidence. The sandwich had a peculiar flavor: a mix between "post-apocalyptic marinade" and "an experience I didn't want to have." The only positive thing? I'm still alive. Maybe. Advice: Only come in if you have a trusted exorcist.

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning

16/11/2025: Very good pizza, recommended!!!

26/08/2025: We went to eat a pizza at the table after more than 1 hour that we waited and various reminders had not where we were informed that the pizzas would arrive shortly we decided to leave paying only for the drinks, but strangely the take-away ones were processed on the spot, we left and the owner was rude and impolite even towards a pregnant woman raising his voice and saying that waiting 1 hour is normal, terrible people

15/11/2025: Normal pizza...let's go there for a business lunch

16/10/2025: They don't even ask if we want whole wheat pizza, as I'm allergic to whole wheat flour. I ordered regular pizza, but they've already had whole wheat pizza twice, so I'm wasting my money on pizza.

14/10/2025: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

04/10/2025: I went with friends to eat meat. The owner was very friendly and the food was excellent! We'll gladly return.

09/09/2025: In the middle of an industrial area, from the outside, well, do I want to go in there? After the meal: I'll be back! Friendly staff, fast service, and fast food. Food is inexpensive and delicious. I've been there twice, and if I find myself in that area again, I'll be back.

11/08/2025: The place was closed even though it should have been open.

28/10/2025: Truly delicious pizza, as is the kebab, at very fair prices. A takeaway pizzeria that also offers a few tables.

14/10/2025: The most pathetic and disgusting service ever, it was my first experience at this place and I saw that one of the pizza chefs was picking his nose, I brought the matter to the attention of the manager but instead of accepting it he started a debate with me in his defense... I never recommend this place...

14/12/2025: I came here the day before yesterday with my second cousins. We got to the counter to order. We didn't even have time to speak before the lady started yelling at us, telling us we couldn't pay with a card! We were shocked because we only had a credit card with us. We had to withdraw money otherwise we wouldn't have eaten. The pizzas were completely burnt, black, and carbonized. If you don't ask for double dough, it turns out to be a piadina. Not to mention they don't give out receipts! We don't care about receipts, etc., but at least they could show some politeness and kindness. We won't set foot in there again anyway.

02/10/2025: Owner Alessandro A great friend, pizza I must say absolutely excellent I'm Sicilian never tasted such a good pizza

07/09/2025: The location is very interesting. Service is friendly but slow and a bit imprecise. Food is average.

13/08/2025: Perhaps the most beautiful summer venue if you're staying in the city. Located beneath the historic walls of the public promenade, it extends along the length of the square, accessible from the end of Corso Italia or from the Faxhall parking lot. Divided into two areas, a pizzeria/restaurant and a lounge serving aperitivo and after-dinner drinks, often featuring themed evenings and DJs. The food and cocktails are of the highest quality. The young staff and well-maintained location include awnings in case of rain and plants to protect from the summer heat. LED lighting highlights the splendid historic walls. Disabled access and impeccable restrooms are available.

01/12/2025: The yeast is the bomb! Very digestible, friendly service

24/11/2025: A bite of Naples in your mouth! Excellent pizza, tasty and balanced with high-quality ingredients... even the gluten-free pizza is delicious, truly delicious and certified by the Italian IC (Italian Food Association). It's truly no different from regular pizza, go there!

06/11/2025: Generally we didn't eat badly, but today's carbonara was inedible.

23/09/2025: Actually, one of the best cafeterias I've tried so far (according to my very personal taste). A huge selection of side dishes, vegetables, and salads. Excellent first and second courses. They also have an on-site pizzeria. Portions are more than adequate, sometimes even generous. You can bring your own water or flask (many cafeterias don't allow this). And the food is very good. Highly recommended.