I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

29/05/2025: I would say the place is excellent, good pizzas, good grills, very kind owner, always available

28/05/2025: Very tasty pasta and steak, very nice gentleman, professionalism and atmosphere 😉

31/07/2025: Good pizza, even pan-fried, friendly service, some tables outside under the porticos

02/06/2025: Solo due tipi di pizza da scegliere ... evidentemente già pronti da tempo, scaldata e servita su tavoli sporchi... gli inglesi direbbero "no comment" ... Io dico "terribile"

22/07/2025: Good, cheap pizzas, very fast delivery, very polite service.....and they are just nice people.

15/07/2025: I had a great time with the staff, I also recommend the falafel dish

03/09/2025: I ordered delivery and everything arrived on time. The focaccia slices were exactly as described, arrived piping hot, with fresh ingredients and a strong flavor. Highly recommended!

26/07/2025: Great pizza! Needless to say, I will be returning.

11/08/2025: The place was closed even though it should have been open.

22/07/2025: Excellent business lunch choice. Friendly staff, simple and clean room. Fast service. Well done.

29/08/2025: I don't recommend it, the pizzas aren't good.

20/08/2025: Unfortunately, we're traveling and can't go back because it would be worth it! The pizza is truly delicious, and we were welcomed and treated like old friends with courtesy and kindness. The price is also very affordable. I recommend trying this pizzeria if you're in the area.

01/06/2025: Even though I go there every now and then, it is and they are professionals

20/03/2025: Pizzeria at the port of Parma. It also does a set menu. Questionable service.

21/08/2025: Good morning, I had a great time on a midweek evening in the middle of August. Arriving early meant we waited just the right amount of time, and the pizza for my family and I was very good... thanks to the excellent, well-balanced ingredients. The price seems more or less in line with other good places in the area, but the service is slow (not due to incompetence, but rather to a lack of staff). You definitely can't have everything, and sometimes it depends on luck! I'll be back and I recommend it!

07/08/2025: Excellent pizza by the meter: thin, crispy, and with excellent ingredients. Well done!

14/07/2025: I went to the pool on a Sunday. I had lunch at the little restaurant in the shade of a beautiful willow tree. The lunch was good and reasonably priced. The service was friendly and attentive.

13/08/2025: Nice location, very good starters, rather slow service. Rather high prices (especially the starters).

11/08/2025: A beautiful location to look at, no waiters, six-day-old bread, generous dishes cooked as if they were frozen, tasteless spaghetti with clams, a mess with the bills, like a receipt mysteriously disappeared and then pulled out of the bin. I wouldn't wish anyone to stop there, in fact, avoid it! Tip: Close the restaurant, you'll do better!

17/04/2025: We always get pizza here, for convenience because it is close to home and I think their dough is one of the best in Scandiano. If you want a thin and light pizza I recommend the normal one, but if you want something taller and nicer we prefer the half metre, one thing I would improve is the filling, they often lack fillings and with the price I don't find it very fair to the customer, I understand that the stuff is expensive but if I get it stuffed and because I want to eat a stuffed pizza, otherwise one makes a red one or a margherita.

11/04/2025: ATTENTION! It's one of those businesses where the POS has been broken for years, translation: they want to be smart. As far as I'm concerned they lost a customer, in any case the takeaway is always late. AVOID.

30/08/2025: Poor pastry, cold donut and almost frozen cream Poor coffee, cappuccino made as it is

29/08/2025: Excellent gluten-free pizza, also suitable for celiacs as a member of the AIC network. Quick service Average price

18/08/2025: Very good pizza I go there often because it's very good, and when I don't stop I get it and eat it at home. I'm happy.

02/08/2025: I found this pizzeria via the AIC app while traveling. The restaurant is slightly hidden, with a small parking lot and an outdoor area with tables and chairs. Inside, there are two large dining rooms, with slightly dated furnishings but clean and very well-kept. At the entrance, there's a selection of gluten-free products, pasta, and premium flours, such as sorghum flour, available for purchase. The table settings are color-coded to better identify celiac diners. The pizzas are fantastic! A gluten-free one with buckwheat dough was delicious! Well-cooked and with a tasty crust. A gluten-free one with gluten-free dough was fabulous!!! HIGH! Beautifully leavened, soft, cooked well even in the center, flavorful... Delicious!! At the end of the meal, I stopped to chat with the waitress, who I believe is also the owner. I complimented them on the quality of the food and the service. They explained that all the dough is made in-house and that they create their own mixes. Furthermore, as an alternative to pizza, you can ask the kitchen to prepare a first course with one of the products they sell. They were very kind, and the pizza was delicious! The price is a little high, but it's absolutely worth it! If I may offer a couple of small tips: review the style and colors of the restaurant and the pizza menu choices; they're so many and so confusing! Thank you for the welcome and the delicious pizza!