I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

27/08/2025: Excellent pizza and very friendly staff. Very nice atmosphere.

24/08/2025: The seafood risotto was delicious for Sunday lunch with friends. The menu was too limited, with limited first course selection and slow service.

20/08/2025: Excellent pizza and ok service. Well done!!!

14/08/2025: Delicious pizza by the slice, excellent and easy-to-digest dough. The staff is young, fast, and friendly.

12/06/2025: I tried the pizza last Sunday since the other pizzeria I usually go to was closed that evening. Never again. - we got a giant margherita with double mozzarella for €18. The dough was not appreciated by anyone, it seemed like a frozen Lidl pizza, plus the flaw is that we also found two long hairs ... 🤦‍♀️ I think everyone deserves a second chance

20/04/2025: thin and very good pizza, just like the toppings. The only flaw on busy days is that there is a long delay for takeaway :(

19/07/2025: A place for wine lovers. The owner is an expert in the field and quite friendly. The food is generally quite ordinary, although served with a certain arrogance, which obviously means the price isn't cheap. The pasta is undercooked, the vegetables are a bit bland, and the fish is also. Occasionally, there's a clever twist, but you need luck. On the plus side, the menu is easily adaptable to specific customer needs. The expertise in spirits is as good as the wine. In short: if you're going to eat to drink well...okay. Otherwise, forget it!

09/07/2025: A very authentic place, a bit bizarre, but with a very simple and excellent menu. A spectacular wine list, on par with the food. A highly recommended place.

31/08/2025: A historic restaurant that hasn't lost its authenticity. Giuliana has left her mark, and well done to her son, who has continued the business, undoubtedly adding his own touch. The staff is also excellent. The pizza is excellent, as are the other dishes.

24/08/2025: "Alle Torri" Pizzeria Restaurant (Marina di Ravenna) The restaurant is conveniently located, just steps from the beach and the harbor. The menu offers both pizzas and seafood dishes. We ordered a "delle Torri" appetizer and three pizzas. Unfortunately, I wasn't entirely satisfied with the appetizer: the portions were very small, and besides not having much flavor, the combination of raw and cooked fish wasn't particularly successful. The pizzas, however, were a completely different experience: both the dough and the toppings were truly delicious. On a negative note: the "Biancaneve" pizza (cheese only) with fries cost €9. Considering that a Margherita costs €6, the €3 surcharge for fries seemed a bit excessive.

19/08/2025: Well-made pizza with good ingredients. The pizzeria has potential with its pizzas, but it has some flaws that need fixing. The service is extremely slow. But extremely slow doesn't pay off. I also observed other tables who were impatient and shocked to see that at least two people were needed to make a single pizza. You wait to take your order, and you wait a long time after ordering. Yesterday, there were four people preparing the pizzas. One of them was the waiter who initially took the orders, but then, given the situation, he joined in to help. Four people to prepare pizzas one at a time, and bake a maximum of two. There's probably an organizational problem, and it's a shame because the pizza is truly good. One last note: given the reasonable prices of gourmet pizzas and those with special ingredients, is it necessary to charge €12 for a simple Margherita?

13/08/2025: Excellent pizza, prices a little high for what they're worth. Still, very good.

13/07/2025: Simple and refined atmosphere, discreet and very helpful staff. Very good fish-based dinner.

08/05/2025: Quando abbiamo voglia di trattarci bene, andiamo in questo elegante locale dove troviamo piatti, dal pesce alla pizza, sapientemente preparati con materie prime freschissime. Ogni serata diventa perfetta coccolati da Roberto e il suo staff attenti ad offrire un eccellente servizio, sempre all'insegna dell'alta cucina.

23/04/2025: Telefoniamo per richiedere, se possibile, la consegna di alcune pizze a domicilio. A parte la maleducazione del titolare o di quello che ha risposto, le pizze sono arrivate fredde e con quasi un ora di ritardo.

07/04/2025: Locale dove poter assaporare pizza e kebab davvero ottimi sia per qualità delle materie prime utilizzate che per l’onestà economica con viene presentato qualsiasi piatto del menu , servirebbe un restyling del locale sicuramente un po’ troppo vetusto ma questo viene bilanciato dai piatti proposti e dalla gentilezza del titolare , bravo e onesto 👌👍

07/08/2025: August 5, 2025. Two years have passed and I've tried again. The wait is always quite long. The menu is confusing online: instead of separating first and second courses, meat and seafood, there's a long list of first and second courses, and first and second courses, both meat and seafood. Meh. The charcuterie board is nothing special. Piadas should be ordered separately. Both the pumpkin cappellacci with ragù and the tagliatelle with ragù are good, however. The coffee is terrible, as I got the order and the table wrong. Prices are fair. Friendly staff. I don't know if I'll go back. August 23, last update, star ratings down. I brought my brother-in-law and my niece this evening because I thought I'd make a good impression: it was a total disappointment. The food is good, but the service ruins it all. My wife and I ordered pumpkin cappellacci with ragù. Tortellini in broth arrived. They sent them back, and tortellini with ragù arrived. They sent them back again, and finally the cappellacci with ragù arrived. All of this in an hour and a half. In the meantime, my son had eaten his pizza an hour earlier, my niece her strozzapreti (a full-sized portion), and my brother-in-law had his strozzapreti with wild boar (a half-sized portion, but we didn't want to argue about that). As for dessert, we got through it in about thirty minutes, from ordering to eating. Now, I understand having trouble with orders; it can happen (oh my God, once, not twice in a row!), but it's not right that every time a dish is brought to the table, the waiter wanders around with a blank look, trying to figure out which table it's for. And above all, if I ask for extra piada because the order was wrong, he doesn't act all grand, laughing, and saying the bag has a hole in it: thank goodness I didn't raise my voice. Last night of vacation ruined. Too bad, the first time was perfect! P.S.: This isn't a purely hindsight review. I notified the cashier about the service when paying. August 17. We arrived at 2:00 PM and were greeted very kindly. We hadn't been here for 20 years, after various terrible management changes and closures. Very clean and well-kept, they have mosquito repellent that provides good protection at least during the day; we'll see tomorrow evening. We ate well (the mussels Taranto-style were excellent; they didn't taste stale, as I've often found at restaurants in recent years), and the waiters were attentive. I don't know if it was because it was late and therefore there weren't many customers... We'll see tomorrow evening if we can reach 5 stars: in any case, the price is worth the food. For now, I can only recommend it. August 18. We returned in the evening and can confirm the excellent quality of the food: sweet and fragrant prosciutto, accompanied by delicious piada and homemade bread. I had spaghetti alla chitarra with clams, which confirmed the freshness of the mussels from the day before. My wife and father-in-law were VERY pleased with the cappellacci with ragù, where the craftsmanship was evident (the ragù was very good), and my son's pizza was also good. The crema catalana was delicious, so much so that my wife, after trying mine, ordered it too. One small negative (just a small one, I must say) concerns the service: slow and a bit confusing. I don't know if it was because the waiters were new or the table numbering had been changed, but they kept going around the tables asking whose dishes belonged to them or looking at the table number, written on a pretty bottle in the centerpiece. My advice: put a more visible sign to make it easier for the staff. Another issue is that there's only one waiter taking orders: despite his professionalism and politeness (my compliments! Please give them to him!), one person struggles to keep up with all the tables; he could use a hand. Lastly, perhaps the kitchen could speed up the food delivery process (the bar portion is very fast), because 40 minutes for cold cuts and dips is a lot. If you improve this, you'll truly deserve a 5-star rating. Thanks anyway, and go try it! It's worth it because it's hard to find restaurants like this in the area.

05/08/2025: Eccellente pizza all'avvolgente profumo di sottobosco delineato dalle lamelle di tartufo che ho apprezzato molto nel versatile abbinamento a mozzarella di bufala e funghi porcini . Appagante esperienza gourmet, locale perfetto in interni ed esterni, personale gentile, consigliatissimo.

20/06/2025: Cozy atmosphere, good music. The staff service is impeccable! And the pizza is delicious. I highly recommend it!

10/03/2025: Baked calzone with porchetta, sautéed mushrooms and broccoli 😋

29/12/2024: The thing I appreciate most is the variety of flavors always available, unlike most pizza by the slice businesses. The dough is tasty and is not the usual "sponge" of pizza by the slice. Very honest prices, which these days are really a rarity... On request they make additional proposals without dairy products, etc.

01/07/2025: We stopped by on our way home, we often pass through those areas and we have never stopped, the outside is not very inspiring, but the inside and back, nice very clean, and super welcoming, and family run, and the difference is evident, very kind and helpful people welcome customers as if we were entering their home, very very good, also the food very good, not to mention the prices, excellent, in short if you pass through Romea it is worth stopping, excellent place

09/06/2025: Ottima trattoria pizzeria, cameriera gentilissima idem la figlia, e ottimo staff in cucina, abbiamo pranzato con menu di pesce e carne e tutto era di buona qualita' e porzioni corrette, prezzi contenuti, qualita' ottima, lo consiglio e li rinrazio

08/08/2025: Pessimo posto …sconsigliabile.Arrivati per caso grazie al cartello esposto …Piatti miseri e porzioni ancor meno…conto salato …non parliamo del responsabile …meglio che cambia il mestiere .Delusione totale

02/08/2025: Restaurant and pizzeria located in the heart of Santa Sofia

03/07/2025: Good food. Friendly staff. Average prices

02/07/2025: Found closed, likely closed due to OUT OF BUSINESS! No opening days listed.

06/08/2025: I only ate pizza but it was very good and the price was right.

15/07/2025: I'm not giving it a star just because of the owner's kindness and smiles. To cut a long story short! We asked for wine five times from three different waiters and waited 30 minutes for it to arrive. The slightly pushy blonde waitress complained loudly four times about the place she works at, adding, "If I were in charge, it would be different." This was very unprofessional. The food wasn't particularly good, and some of the entrees weren't good at all. The service was extremely slow, even with half the room empty; 45 minutes passed between dishes. I must have been sitting for a good three hours for lunch. The atmosphere is vintage but very clean, and the prices are average. I highly recommend reorganizing the service and, if necessary, retraining or replacing the somewhat arrogant staff.