I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

07/04/2025: A slightly deco place but good atmosphere, accompanied by pleasant background music. Quick and accurate service, excellent pizza and rosemary focaccia, as well as the fillet with mushrooms. sweet trifle!! Also recommended for a short stop in Porretta Terme as for us. A walk through this village in the heart of the Tuscan-Emilian Apennines is worth after dinner.

24/03/2025: This place really deserves a lot, even though they have an infinite number of courses, whatever you take you won't go wrong, excellent service and the place is very nice, I definitely recommend it.

28/03/2025: Business lunch, three people, shared a plate of ham with schiacciatina and then a "light" dish each (in my case raw artichoke and parmesan salad), drank water. All good, very attentive and courteous service with the right timing, pleasant, well-kept, clean environment, but more than €100 for three people is definitely too much for a vegetable dish each.

16/03/2025: Minimal place, excellent pizza, but disappointing service. Unfortunately, the experience was compromised by the behavior of the waitress: while I was still eating, she proceeded to clear the table and asked exclusively my partner if he wanted to continue with something else, without waiting for me to finish my pizza too, completely ignoring me. After that, we never saw her again. We would have liked to continue with a dessert, a coffee or other options. A real shame, since the quality of the food deserves more attentive and respectful service.

07/06/2025: Kind and professional staff. Well-kept and welcoming place. Excellent food! If you like meat, the rib eye is a must-try, they have different types and all exceptional with perfect cooking!

06/06/2025: EDIT Response update: Dear Mr. Gallerani, I would like to point out that, despite my complaints for years, unfortunately I find myself sitting at your tables due to a celiac disease problem in the family. I think you are aware that, if it were up to me, I would never ever set foot in a 1-star restaurant again (and it is not the Michelin one, alas). ------------------------------------------------------------------------------------------------------ I have known you for several years, I live on the beaches every year and I have frequented you countless times in recent years. You should stop justifying yourselves with the usual excuse "we had a great turnout and delays are therefore normal". The truth is that you have terrible service and you have no intention of improving this huge defect. I booked as a group, as a couple, in February, in the middle of summer.. nothing changes: the dishes arrive after hours, sometimes the desserts don't even arrive, you often lose orders... and you don't give a damn about complaints at the cashier! The most unnerving thing is that the waiters pretend not to see the raised arms and pretend not to hear the calls... and yet some glances cross and, as a result, you make a big fool of yourself. In my opinion, you take advantage of it by also being in an AIC circuit, you are aware of being a salvation for celiacs and you know that the groups in which there is a celiac person will come back to you sooner or later.

15/05/2025: I've been going to Maicol for a year and a half now, I have to say that I'm very happy, there's a lot of choice and now they've even added seasonal pizzas, all at competitive prices. Everyone is kind and available to have a chat while waiting. Keep it up guys.

11/05/2025: Professional, courteous, but above all honest people. They have a wide range of products from a gastronomy point of view, all very very good. Also some excellent products regarding the pizzeria, starting from the panuozzi and ending with the maxi pizzas. Highly recommended.

19/06/2025: My wife and I have been going there for many years. When we are in the area it is almost mandatory we go there 2/3 times a year. We have always had a great time the last time there was a misunderstanding instead of spaghetti allo scoglio (which for me is mandatory) they sent me clams but no problem because it was excellent. My wife tried the grilled eel "amazing". Guys see you next time. I highly recommend it.

18/06/2025: Very good food; we had spaghetti with seafood, tuna steak, and grilled shrimp skewers. The beach playground right next to the restaurant is delicious and perfect. You can watch the kids play while waiting for your food. As always, friends – stay friendly.

03/05/2025: beautiful structure, run by an equally beautiful family, rooms equipped with every comfort, restaurant with a rich menu, beautiful cellar with many prestigious labels, impeccable service and to spend a few hours of peace, next door is Cinzia who prepares delicious platters with excellent quality cured meats and cheeses and cocktails to taste. what can I say? the top of everything, we are from Rome but we will certainly return also for the wonderful hospitality, making us feel truly at home. THANK YOU

19/04/2025: Siamo arrivati con il locale ancora mezzo vuoto. Dopo avere aspettato un’ora d’orologio per due pizze vedendo servire pizze a tavoli arrivati dopo di noi abbiamo chiesto spiegazioni. Ci é stato risposto con arroganza, con scuse che non stavano in piedi e soprattutto senza cercare minimamente di risolvere il problema. Professionalità e cortesia pari a zero.

08/06/2025: I have been getting pizza here weekly for years, always delicious. I highly recommend the calzone. They have increased the prices but unfortunately in recent years it has been like this everywhere. Friendly and polite staff. I recommend ordering by phone so you don't have to wait. Very well organized.

30/05/2025: A disgusting pearl pizza and the same with mushrooms

24/03/2025: Devi dire che sono rimasta piacevolmente stupita! Ottima qualità delle materie prime in ricette consolidate della nostra tradizionale Premetto che non ho preso il secondo ma i primi e l’ antipasto di polenta fritta sono veramente eccellenti Il ragù di funghi poi il migliore tra tutti quelli assaggiati (nonostante io li raccolgo e li cucino)

30/12/2024: Siamo andati a pranzo una domenica di fine anno e siamo stati benissimo! Piatti davvero buoni e con materie prime davvero ottime, servizio veloce e molto cortese. Da notare la possibilità di piatti senza glutine, non comune in zona! Davvero consigliato

17/05/2025: The choice of products is of the highest quality. Highly recommended food ❤️❤️

08/05/2025: ristorante nell' entroterra di rimini dove si mangia bene, localino semplice ma carino. insomma un bel pranzo ed ottimi dolci

26/01/2025: The best pizza by the slice I have ever eaten Fresh dough, fresh ingredients and great service

25/01/2025: Really good pizza. Must try. I recommend it. Greetings. Roberto Manzo

31/05/2025: X sbaglio ci siamo fermati x mangiare , mai più .

30/05/2025: Alternatively, use the toilet, bar and other pointless purchases, queues and unpleasant service.

26/01/2025: Very good pasta, grilled nothing special, I don't recommend it, Florentine steak and steak very good

25/12/2024: Excellent à la carte Christmas lunch. Kindness from the staff. Quality of food. Cozy environment. The children's play room was much appreciated. Heartfelt congratulations.

07/06/2025: Average food, poor service, high prices not in line with the quality

04/06/2025: My mum lives in Santarcangelo so I have been to a bunch of restaurants and they are all lovely so I will from now on stick to the other places. I’m happy to pay a bit more for a pizza if it is worth it but it is very disappointing when the price is higher and the quality lower. We ordered a margarita pizzas with funghi. The dough was good and that was about it. It had no basil and barely any tomato sauce. We added salt, pepper and olive oil but it didn’t do much. The sauce was bland and the mushrooms and mozzarella had no taste. Again, more than happy to pay for coperto but 4€ per person to get absolutely nothing is a pretty interesting concept. We are not picky eaters but this was by far the worst pizza I’ve had in a long time - but at least, the bad pizzas I had in the past were cheap. 36€ for two tasteless funghi margaritas and a bottle of water is unjustified compared to the delicious and cheaper food you can get from restaurants around.

21/05/2025: Good pizza, great dough and well seasoned. Waitress very kind in a natural way. Honest prices.

29/03/2025: If I have to eat pizza I have always been going to this place for a long time (almost every Saturday) clean environment the quality of the pizza is always high, better than many more renowned pizzerias 🙌 💪💪