I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

23/07/2025: High-quality products and a super-trained, competent, and friendly staff. Congratulations!

22/07/2025: At Pasticceria Sarto, they don't just sell sweets: here, you can experience the art of a true master. The pastry chef, a true artist with a burning passion, transforms simple ingredients into absolute masterpieces. Each creation tells a story, each bite reveals care, technique, and heart. You can see that behind every cake, every mignon, every leavened product lies total dedication and an almost obsessive pursuit of perfection. The result? Desserts that excite, surprise, and remain etched in your memory. It's not just technical prowess: it's a love of the craft, respect for tradition, and courage to experiment. A pastry shop like this doesn't come by chance... you seek it out, you love it, and you never let it go. Sincere compliments to the pastry chef: a true champion.

02/08/2025: The pizza is good, light, but unfortunately regardless of the toppings they were really very poor, one of these had chips but I counted only 7 chips, I think that in 2025 it cannot and must not happen that counted ingredients are put on, also because today the average cost of a pizza has adjusted to the cost of living so I think there are no excuses in this regard.

13/05/2025: The pizza is always delicious. The outside environment is very very nice...a little square that reminds you of the holidays...inside it is a little small..

21/07/2025: Excellent pizzeria restaurant in Monghidoro, friendly service and fair prices.

07/07/2025: I have eaten here often in past years and the chef still knows his stuff, the people who work there are kind and welcoming, average quality/price ratio, well-kept interior and exterior, I would gladly go back, compliments to all the staff 😊

10/07/2025: Excellent pizza and very friendly owner. Highly recommended!

29/08/2025: Nothing to say... Franco and Luca's pizzas are always delicious!

15/07/2025: Delicious pizza. Franco is always kind and friendly.

17/07/2025: Alle pendici della Pietra di Bismantova, questo ristorante lo abbiamo trovato veramente ottimo. Cibo ottimo, porzioni generose, personale giovane e gentilissimo. Abbiamo mangiato veramente bene, con un ottimo rapporto qualità/prezzo.

06/07/2025: Esperienza molto piacevole, posto con una vista eccezionale e rapporto qualità prezzo decisamente buoni. La gestione è fatta in gran parte da ragazzi decisamente svegli e al contempo gentili, cosa che non guasta, anzi da un ulteriore tocco positivo all'esperienza. Assolutamente da consigliare....

16/08/2025: Pizza is traditional, excellent, and also available with Neapolitan dough and crust, as well as gluten-free options for celiacs. The aperitif breadstick is excellent, as are the traditional Emilian first courses.

24/06/2025: I went to eat the lunghissimi, always very good. The only flaw was 1 hour of waiting even though we arrived at 8pm.

06/07/2025: Fish dinner with friends. Great food, friendly staff and fair prices. Recommended 🫠

03/07/2025: I have been going to this place for about 25 years. It is definitely the best restaurant in terms of quality, courtesy, cleanliness in Cesenatico.

27/07/2025: Top! The best pizza in the area!

04/07/2025: 7/25 I've tried all the pizzerias in the area but Speedy's pizza is still the best. 1/25 I had pizza at Speedy yesterday too. I can only confirm the previous review. In my opinion they make the best pizzas in Sasso Marconi. They have the option of home delivery and the list of pizzas is immense. Since I've lived in Sasso I think I've ordered at least one pizza a week. Now they make pizza of the week, which changes every week. Today I tried it for the fourth time and they're all delicious. I'll add that I tried pizza of the week for the fifth time and it's super good. Highly recommended

25/02/2025: Exceptional dishes, delicious, expertly prepared, using quality ingredients and very fair prices. I highly recommend it.

31/01/2025: Excellent Menu: This evening 01/31/2025, Traditional First Courses; Gramigna with Sausage Ragù and Ricotta Tortelloni with Butter and Sage, Abundant courses. Second Courses; Crescentine (Tigelle) Very Good, with Mixed Cold Cuts, Lard, and Ribs with Spectacular Sauce, Highly Recommended!! The Managers are very friendly and very nice. See you soon! Fabio Ferrari and Family.

18/07/2025: Pizza buona fa anche le pizze di spider-man pizza personalizzata wiustel con patatine buone bagno bello e ordinato bene ottimo

29/07/2025: The atmosphere is a bit noisy. Not suitable for intimate dinners. Perfect for groups.

23/06/2025: Good pizza! but the atmosphere is really awful you can't talk because of the echoing noise of the voices it's distressing...air conditioning...absent

09/06/2025: Nice experience the pizza was very good

04/04/2025: terrible place. the waiter made me wait 1 hour and 30 minutes before ordering and was also rude. the food wasn't good and I lost my appetite due to the ugliness of the waiter. not recommended

14/08/2025: We were in the restaurant, the place was practically empty, 3 tables were occupied. The waiter pointed us to a table where we sat down. When we placed our order, we wanted to order a bottle of wine, the waiter informed us that this wasn’t possible because this is a restaurant and this is where you eat. The waiter refused to accept the order because we only wanted to order a bottle of wine. We are disgusted. Our rating - 1. You have a lot of work to do on the standard of customer service.

14/08/2025: A terrible experience. It starts with the menu, which is sparse, and continues with the dishes. "Delicate seafood salad...": I could have stayed for hours chewing this rubbery substance they'd reduced to the octopus, three shriveled mussels, and three shrimp with an unspeakable taste and texture. The oil is supermarket-quality, but of poor quality. We had it changed, and they opened a new bottle in front of us, but the result was the same. The mixed fried fish is full of peppers and zucchini, and the fish, with the exception of the small fish—the only real fish of the evening—is the calamari, which is so salty and rubbery that it makes no sense! In short, at a Sicilian restaurant with a view, all that's left is the view, and you pay for that with a hefty price tag. It's truly scandalous that tourists, perhaps because it's their first time eating Sicilian food, are forced to eat these things. And unfortunately, those who are inexperienced and unwary don't realize this. We complained on site, but all we got were big smiles. How sad! It's unfair that you're taking advantage of your little corner of paradise to sell these goods prepared this way. We're Sicilians, we're in our sixties, and we know Sicilian cuisine.