I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

05/04/2026: The mussels, which hadn't been cleaned before cooking, had the typical smell of rotten fish (the mussels were fresh), but the stew was foul-smelling. The clam stew was 1/3 closed. Let's just say there's a lot of room for improvement.

26/03/2026: I went to buy a pizza for my son and they delivered this poorly cut pizza with a piece missing (they probably ate it). Furthermore, the pizza was misshapen, and the excuse they used was "the box was too small" when it was the same size as always. I wouldn't order a pizza from that place again, even if they paid me, given the condition and lack of professionalism. English version: I went to buy a pizza for my son and they delivered this "thing" with a piece missing (they probably ate it). The pizza was also misshapen, and the excuse they used was "the pizza box was too small and we couldn't afford a bigger one" when the size of the box was the same as always. I would never order any pizza from this place again, not even if I would get paid. The conditions were poor, and the professionalism was nonexistent.

18/01/2026: Unfortunately, there aren't many photos, but everything was truly delicious, and we ate it with gusto, forgetting to take photos. Friendly and family atmosphere, quick and impeccable service. Courtesy, and above all, good food!

23/12/2025: You definitely don't go there for the location. I returned after more than 10 years. I remembered the huge mess and I still remember it being so. The staff's birthday celebrations were wonderful. It was a wonderful surprise, it made us have a lot of fun. The food was good, the meat was good, the pizza wasn't to my taste, but that's personal. The location is what it is, the service was FANTASTIC.

03/04/2026: Excellent business lunch. Lots of choices, reasonable price.

17/03/2026: Excellent value for money and quantity

30/12/2025: Good-quality traditional food. I found the appetizers and first courses excellent, but I personally enjoyed the grilled meat less. The atmosphere is pleasant, if a little noisy. The wait staff is quick and friendly.

30/12/2025: We ate well, nothing to complain about. But the cover charge is 6 euros per person. A bit high. If a family of 4 comes, it's 24 euros just for the cover charge.

19/04/2026: The atmosphere is undoubtedly beautiful... but the food leaves a bit to be desired (it must be said: given the enormous number of dishes on the menu, one can't expect the proper attention to detail): the seafood risotto should be renamed "with tomato sauce and only rubbery cuttlefish," the clams are genuine (and it's very strange that there are no pavarazze, which are abundant in our sea and much tastier), and the fried food is greasy and not crispy. It's a shame because years ago it was much better.

19/04/2026: Beautiful location with a large park where you can admire flamingos, peacocks, and storks... The paella was delicious, and the cold appetizer and fried fish were excellent. The service was initially very quick; after the entree, we had to ask several times for a few items, but since it was busy, that's understandable.

28/10/2025: A good takeout pizza, very soft and with excellent ingredients. The owner is very polite and helpful!

24/08/2025: Amazing pizza. Tried 3 different pies and a saltimbocca I think it's called and every single one was so delicious, so well balanced, and just such an experience. The pizzaiolo here KNOWS what he's doing. He knows how to satisfy your salty, sweet, crunchy, soft, bitter, sour, umami, and creamy craving in 1 bite. Highly recommend it here. Pizza does not take long to make and cook, less than 10 minutes, and he was kind enough to give my husband and I a pie that was half 1 pizza and half another that we were undecided about. Very friendly chef.

02/04/2026: The owners are kind and helpful, the pizzas are fragrant, light, and well-balanced! Excellent if you want a quick dinner! Thank you! ☺️

28/03/2026: Excellent doves and maritozzi made as they once were, excellent pizza

15/03/2026: A decidedly disappointing experience. Prices of a high-end restaurant, quality of a makeshift trattoria. €29 for a plate of practically tasteless lobster paccheri, with half a lobster, not even a whole one. It's really hard to justify such a price for such a poorly crafted dish. The seafood carbonara was even worse: dry, caked, and completely flavorless, at around €19. A dish that lacked the creaminess or balance it should have. The mussels marinara arrived without croutons, and some even had a strange, unpleasant flavor. Furthermore, the presentation seemed improvised: basil leaves thrown haphazardly on almost every plate, as if that alone were enough to give it a gourmet feel. A little final treat: the menu listed a glass of wine at €5, but the bill magically rose to €7.50. The only truly good thing about the evening was the wine. To complete the picture, a table of fans chanted for half an hour. It's perfectly acceptable in a pub, but in a seafood restaurant with these prices, you'd expect at least a modicum of atmosphere and attention. Total: €88 for two for two starters, an appetizer, and two glasses of wine. Frankly, money wasted.

15/03/2026: A good menu with interesting options, not the usual tourist fare! The hot appetizer served with focaccia is unique and delicious... followed by cacio e pepe risotto with red shrimp tartare! The owner is friendly and knowledgeable.

09/10/2025: A great hangout for all tastes and ages. Recommended for post-nightlife lovers! A must-see for me, coming from Milan.

11/07/2025: The best crescent in Bologna, also good bread and there are also many focaccias, as well as excellent desserts. The service staff are friendly and do their best to satisfy the needs of customers

08/12/2025: Always the best. Pan pizza: the best around, crispy on the outside, soft on the inside, flavorful, stays warm...a delight. Service is prompt and courteous, but not intrusive. The bill was excellent (I thought the total price was per person... but it was actually the total!): with that kind of money in Reggio, you wouldn't even pay for a pizza. And I mean just pizza, to which you have to add: cover charge, drink, and dessert... I hope this place doesn't undergo renovations but stays exactly the same: unpretentious but excellent in essence!!!

05/12/2025: Saloon is always a guarantee. The schiacciatine and pan pizzas are always top-notch. The prices are quite reasonable and haven't been affected much by the price increases of recent years. Highly recommended.

05/03/2026: We ate well. The pizza dough was excellent.

09/02/2026: I wasn't thrilled with the food at all... The seafood appetizer wasn't tasty; I found it dry and unappealing, not at all refined. The seafood carbonara with creamy sauce😿

18/12/2025: Betti has become my favorite August restaurant—everything is simple, but everything is delicious, from pizza to typical Romagna dishes.

05/12/2025: Neapolitan-style pizza, but for me it was too chewy, even when hot. Maybe it was undercooked. I remembered it better, but despite everything, I digested it well.

30/11/2025: It's a shame that the dish isn't edible, but I've only eaten pizza like they do in Naples. I've only eaten a few. Compliments to the pizza chefs, who have the logo of the true pizza chefs, which is a symbol of quality and experience, and to the lady who is always very kind. I highly recommend it, truly from the heart.