I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

24/06/2025: The structure is quite old and poorly maintained. However, it is very clean! The room is quite large but with a small and open wardrobe. We went down quite early for breakfast and found a good selection of both food and drinks. The location is very convenient, close to the station, it is in the center and very convenient for parking (there is a small paid parking lot at the back and another very large one, free and partially covered two minutes walk away, next to the cemetery)

16/06/2025: I stumbled upon this hotel by chance to find a room for two nights for a business trip. Hotel very close to the station, very convenient. Very kind and friendly staff. Very affordable prices!!!

12/07/2025: Excellent local food from the historic Lido

04/07/2025: 🍕🔥 Dante would have traded his hell for this pizza! 🔥🍕 I entered Pizzeria Dante – almost expecting Virgil to join me. Instead, I was greeted by the warm aroma of fresh basil, melted mozzarella, and wood-fired dough. Don't worry: whoever ends up here has definitely not sinned – they've done everything right. Because if there are nine circles of hell, then there are at least nine levels of pizza bliss here. 🍅 First circle: The appetizers – antipasti like those made by an Italian nonna who adopts you with the first bite. 🔥 Third circle: The pizza oven – the blazing heart of the house, where dough becomes art. 👑 Fifth circle: The "Pizza Dante" – a divine composition that would make even Lucifer weep and trade purgatory for a table swap. 🌿 Seventh Circle: The oregano – generous, fresh, and not just decoration, but a true hero. The service? So friendly I wasn't sure if I was in Italy or paradise. Fast, warm, attentive – with a smile that radiates more warmth than the stone oven. The ambiance? Rustic-modern with a touch of literary irony. The menu bears no Tuscan tragedy – only honesty and taste. Even the espresso at the end – a dark sip of eternity – would have saved Dante himself from purgatory. Conclusion: Anyone who thinks a pizzeria is just a place to get their fill hasn't visited Dante yet. Here, food becomes poetry, pizza becomes passion, and every bite a chapter of your very own Divine Comedy. And yes: I'll be back. Without a doubt. Without guilt. And with an empty stomach. 🌟🌟🌟🌟🌟 Hungry souls, abandon all hope—you've come to the right place.

08/08/2025: Good seafood restaurant. The spaghetti with clams was a bit too salty. A shame. Recommended are the mixed fried fish with zucchini and the mussels marinara. Excellent value for money.

08/08/2025: Excellent seafood dishes, friendly service. A bit slow.

15/07/2025: Excellent pizzeria where the specialty is pan pizza. Very good, well-made, excellent ingredients. Impeccable service, and finally a place with FAIR PRICES. The only flaw, if we really want to exaggerate, is the simple decor, but once you start eating, you forget all that. PERFECT

21/06/2025: Always a very popular and genuine trattoria, the absolute strong point is the pan pizza, a tradition that has resisted over time. A must if you come here, however they also manage first and second courses and a decent dessert menu. Takeaway is possible for pizza. I recommend booking on weekends. Total applause for the bill policy that in recent years has gotten out of hand, but not at Monte because it is as it should be: honest!

10/05/2025: Prenotate per essere sicuri di mangiare

12/04/2025: Very good restaurant that we found on the way to the coast. We liked it so much that we returned a few days later. Good service and food in general. The place is spacious and clean and the staff takes great care of everything. The dessert menu is very generous and the correct selection of wines. Highly recommended!

16/08/2025: a must-see if you're passing through the beaches and want to eat very well

15/08/2025: We were on our way to another restaurant when we passed this one and smelled the incredible meat, so we stopped without any pretensions... we ordered two tagliata, a pasta, and two bruschetta. The tagliata melted in your mouth, the bruschetta tasted extraordinary, and the pasta was delicious. We had to go back a second time to see if there was anything wrong with the menu. We ordered a burger and more bruschetta... and without a doubt, EVERYTHING IMPECCABLE. We'll be back if we have the chance. 💕✨😌

30/07/2025: A great place for lunch, close to the St. Luca turnoff. I especially recommend the spaghetti with clams and tomatoes. A typical local atmosphere is a plus.

29/07/2025: Pizzeria restaurant near the stadium offering seafood, pizza, and traditional dishes. Very good pizza. Fast service, good prices.

16/08/2025: Excellent mountain restaurant...

15/08/2025: Excellent cuisine and friendly staff.

09/06/2025: Excellent quality, large and tasty rolls and cassoni Our trusted piadineria

22/05/2025: I've been going there for many years. Both for work and also when I go to Romagna with my family. Fair prices, freshly cooked piadinas, fantastic staff

06/08/2025: We arrived and it was very crowded. Okay, we ordered three pizzas, a fish appetizer, and a baked sea bass. We were getting old at that restaurant, so we had to remind the waiter about the sea bass. I didn't understand why the pizzas were made, but they had a tough dough, as if they hadn't risen, and were hard to chew. Okay, it was crowded, but it's not the people's fault if the dough was tough. The service, on the other hand, was slow, no, actually very slow. Oh well...

27/07/2025: Very old-fashioned, unfriendly but the food was delicious.

06/08/2025: Excellent pizzas, even the cereal xuppe and chicken in foil. You can be sure you eat well with excellent service, a loyal customer.

01/08/2025: Nice experience, very good food, maybe prices a little higher than average

03/08/2025: We had a great time. Good food and service.

02/08/2025: Pizza Italia, delicious and top ingredients!

23/07/2025: I was lucky (or Google works perfect 😀 ) to find this Osteria. I and my wife visited for dinner and enjoyed nice evening in calm, tasty and unique atmosphere. Ariana and Matteo made our visit even more comfortable with attention to details and readiness for helping understand and feel Italy 🇮🇹. I strongly recommend to visit this place and enjoy pure Italian hospitality.

02/07/2025: Osteria with typical local cuisine to absolutely try! Everything really good and very tasty! It's a place that I really care about and I can only speak well of it! When we are in the area we will definitely come here.

27/07/2025: We didn't understand the many very positive reviews. Yes, there's a wide selection of toppings, but the pizza is very soft, with a tendency to be sticky. Nothing wrong with pizza slices, but we've had much better ones everywhere in Italy. Some members of the family said they'd never eaten such an uninspired pizza in Italy – while others said, "Okay, it's not pizza, but it tastes okay." Sorry.

24/07/2025: Il proprietario/gestore dovrebbe rifare in corso di HACCP, le placche usate sono nere e i tegami usati per riscaldare al momento i tranci di pizze sono consumati con residui neri (se non è teflon è sicuro con PFAS). Le pizze sono anche buone ma risultano cancerogene. Spiace.

07/08/2025: This isn't pizza. A Fornarina schiacciatina with a topping. For God's sake, it was delicious, but it's not pizza. That's not an insult, in fact, I recommend trying it. A pizza with tomato sauce is simply a pizza.

05/08/2025: The pizza is well-leavened and light, whether on a peel, by the meter, or served. The draft beers are decent; I'll definitely be back. They're delicious.