I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

14/03/2025: A very welcoming and well-kept environment, it has spacious and well-lit rooms, well-set tables and a very familiar atmosphere. Friendly and prepared staff. Finally I was able to eat here in Forlì, a "Lady Pizza" as only in Naples can do. Leavened dough and excellent quality ingredients. Every bite is a pleasure for the palate. Very digestible and light. My husband and I ordered a Nennella and a Vesuviana and a tasting of appetizers. I haven't eaten such good pizza when I was in Naples. Highly recommended.

03/03/2025: Good pizza but they fill the place to the point that conversations are practically public

20/02/2025: The best of pizza. Excellent leavening, top quality ingredients. Expertise and passion and the result is the best pizza I have ever eaten. Absolutely worth trying

15/02/2025: Grande cortesia e simpatia. La pizza è davvero buonissima.

25/03/2025: I am Gerardo Esposito, a patient at Villa Paola They recommended this restaurant to me, very precious advice I was with my family simply at ‘fine ro’ munn (in Italian the end of the world) Ad maiora

24/03/2025: 5 slices of salami, 4 bruschettas €10 Vin Santo 5 biscuits €7 For the place the price is too expensive, 4 first courses 1L of house wine two appetizers 3 desserts €122, I didn't see the price of the vino santo and cantucci, the same for the bruschetta, then I didn't call him to the table but only paid a compliment to the polenta and porcini mushrooms for €14, then I suggest you update the prices on the site because the tortellini have a price of €12 but I paid €14, we're not talking about the goodness of the ingredients but the prices - the place etc, tourists need to be pampered………. The world has changed Ps then if you read carefully I wrote two appetizers, let's not climb the mirrors, I'm out for lunch in restaurants 356 days a year.

08/04/2025: We arrived at lunchtime (after visiting the MAMbo Museum) without a reservation and were seated immediately. The tortellini in brodo was delicious, as was the tagliatelle al ragu. We followed it with pizza calzone, also really good, with thin and crispy crust. The service was very friendly, and we felt very comfortable.

30/03/2025: Otra buena recomendación del empleado de recepción de Nuovo Hotel del Porto, y solo un par de cuadras más adelante. Después de comer aquí, aprendimos (con solo 3 días en nuestro viaje) a pedir menos comida, ya que estamos acostumbrados a pedir más de lo que podemos comer, y traer a casa el resto para las comidas posteriores, que prácticamente no se hace. Vale la pena tener más compañeros de cena (además de compañía), ya que uno puede probar más platos, pero el consejo para comer en Italia - a menos que realmente tenga hambre, esas pizzas son suficientes para dos, especialmente si desea compartir otro plato. Mi esposa tomó una pizza a la norma, mientras yo me comía un gorgonzola tortelloni, y trapeé los restos de la deliciosa salsa con una de sus cortezas de pizza. Pequeña coperta; medio litro de casa muy potable roja por 5€. Tuvimos que tomar una copa de vino por la calle antes de la apertura del restaurante a las 1900 (de nuevo, en un lugar recomendado por el empleado de recepción en Nuovo Hotel del Porto) , pero cuando salimos un domingo por la noche, el restaurante bastante grande estaba lleno

30/03/2025: The only thing that is saved is the chickpea pan. The "large" pizza is only large in its expectations that are disappointed... I don't dare to imagine the small one. With €7 I only ate the central part because the crust was very hard. Even though I am someone who fills up with very little food, after that pizza I was still hungry.

25/03/2025: I go to one. Unfortunately, with the new management something has changed. The pizzas are "different" and I definitely preferred the previous ones.

27/03/2025: Overall very good. Would recommend to anyone looking for a thin pizza like myself

18/03/2025: Everything was good, from the food to the service to the prices

25/03/2025: Passing by during a family Sunday outing, we were pleasantly surprised by this place. We were welcomed warmly by all the staff and we really felt like family. The pizza dough was delicious. We then ate mussels for an appetizer and some first courses. Everything was really good. If we have the opportunity, we will certainly stop by again. Congratulations.

19/03/2025: Andrea Costa's historic pizzeria. Excellent choice of pizzas. Whichever you choose is excellent. If you like spicy oil, bring what they prepare, delicious. If you don't want pizza, good choice of fish. Their fish risotto is excellent. Good prices, moderate for the pizzas, average for the fish

15/04/2025: Very good pizza, even gluten free.

09/04/2025: Unfortunately, not a very positive experience. I ordered a gluten-free pizza, but the dough was undercooked and the tomato puree was too acidic, which made the pizza heavy and unpleasant. Furthermore, it was really very hot inside the pizzeria and the place was too crowded, even though I had booked well in advance. Both the quality and the organization need to be reviewed.

05/04/2025: I was here for a fixed menu corporate lunch. Nice location. The cute place.

04/04/2025: Evening with friends, we ate both pizza and dishes. All good. Waiters always very helpful

24/03/2025: Pizza ottima. Peccato che non ho fatto in tempo a momenti a finirla e mi si porta via il piatto, va bene. "vuole altro" mi si chiede. Rispondo un caffè, bevo il caffè e dopo qualche minuto passa il cameriere a spostarmi la sedia per un tavolo di fronte. Appena mi alzo, torna il cameriere e rimette la sedia a posto. Quindi era un gesto scortese per dirmi ti devi alzare. Volpe almeno aspetta che me ne vado! E rimetti la sedia. Peccato ci si è bruciato un cliente e sicuramente non consiglia, anche se il cibo era buono.

22/02/2025: Pizza buona le olive nere dozzinali.

13/03/2025: A pizza restaurant with excellent pizza.

06/03/2025: Never again... I got a pizza and it was completely RAW... I had it brought back... in short I remained fast but I paid 25 euros!

20/03/2025: Very nice, great food, very friendly staff

25/01/2025: Ieri sera un amico ed io,previa prenotazione, ci siamo recati in questo locale nonostante l’intenzione di cenare in un ristorante e non in una pizzeria. Location a parte,per cui stenderei un pietoso velo,l’accoglienza del titolare è stata a dir poco scortese. Rei di aver ritardato di 15 minuti sulla tabella di marcia,(non pensavo di dover fare un check-in…) siamo stati relegati in un tavolino situato in quel che si potrebbe definire “l’ingresso al cesso” appoggiato al muro solo in parte (quella più fortunata..) che ho ceduto al mio amico infortunato e munito di stampelle. Alla nostra richiesta di cambiare tavolo,indicando uno dei quattro liberi nelle vicinanze, ci risponde seccatamente che sono prenotati e siccome siamo arrivati in ritardo,ci basti quello. Non mi sfuggiva però il particolare che due dei quattro tavoli erano,appena stati lasciati da altri clienti pertanto liberi…In fretta e furia ci mette una tovaglia e due coperti sul tavolo, e ci lascia in attesa per circa 15 minuti. Nel frattempo ho potuto godermi lo spettacolo di avventori più o meno in urgenza,recarsi al bagno …(divertente) Quando finalmente il titolare si presenta per la comanda,gli faccio presente che cenare sulla porta del “cesso” non è molto gratificante. La sua risposta,è stata che se volevamo potevamo andarcene…Pazientiamo alla “caduta..“e nonostante tutto,ordiniamo due antipasti di pesce e due primi,chiedendo però di avere subito il vino.In questo momento,rendendosi probabilmente conto del suo contegno,ci sposta in uno dei tavoli liberi ,iniziando uno sproloquio personale ripetendo fra se e se più volte :”va bene questo?”come se ci stesse facendo un favore. Mi rivolgo a lui dicendogli: certo questo va bene ,non quello davanti al bagno… in tutta risposta con fare oltretutto minaccioso,consapevole del fatto che altre persone lo stavano osservano,si rivolge a me,dandomi del tu,con queste testuali parole:” adesso però basta mi hai rotto! stattene zitto !! chiaro? stai zitto”…a questo punto mi alzo,lo raggiungo mentre sta facendo un conto alla cassa,e gli ripondo: “ stai zitto a me no lo dice signore,chiaro?”” La saluto e certamente non rimetterò piede in questo posto.”Ovviamente abbiamo abbandonato il locale. Premesso che non ho potuto,valutare il cibo,credo che l’accoglienza sia il punto principale da cui partire,per giudicare un ristorante pertanto voto zero. Questo signore non può definirsi un ristoratore.

11/03/2025: One of the best thin and crispy pizzas I've eaten!

28/01/2025: Ordinato pizze attraverso app Just Eat, pizza molto buona, ben condita e impasto fragrante, Prezzi nella media, consegna puntuale.

04/04/2025: Friendly and helpful staff. We tasted the trio of Bolognese specialty first courses, all good. One flaw was the wait before eating. We waited an hour because they had lost the order. However they apologised.

30/03/2025: Delicious food for a very good price!

30/03/2025: Friendly and helpful staff, excellent food and reasonable prices.

27/02/2025: Loved the place, I had a very late lunch with my mum, they were so kind to serve us just before they closed the kitchen. I will definitely come back. We had three different fixed price menus between the two of us. The ingredients were high quality especially the pork knuckle and the vegetable soup.