I migliori ristoranti di cucina pizza e pasta in Benevento
118 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,8
119 Recensioni |
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Pizzeria La Pergoletta
Ponte
20/03/2025: Qualità, gentilezza e disponibilità. Cos'altro aggiungere? Esperienza ottima personale super attento al dettaglio servizio squisito e accogliente
01/03/2025: Ideale per una serata familiare dai sapori nostrani, circondati dal calore dell'accoglienza dei proprietari e del personale. Prezzi onesti e pizza ben condita. Menzione d'onore alla porchetta fatta in casa cotta nel forno a legna.
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7,7
78 Recensioni |
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Pizza Speed 2
Airola
14/02/2025: Excellent service, the owners are very friendly. The best pizzas in Italy. I recommend it.
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7,7
1010 Recensioni |
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rosso vita
Telese terme
19/02/2025: Ci sono andato con i colleghi di lavoro.
Posto carino, arredato bene, personale molto gentile.
Abbiamo mangiato tre pizze (io ho scelto la suprema di cui allego foto), i miei colleghi 2 margherite con bufala.
Impasto e qualità dei prodotti ottimi. Ci tornerò!!
Abbiamo speso in 3 la modica cifra di 48 euro, non male. Bravi, consigliatissimo!
16/02/2025: It is scandalous in Telese to pay €3 for 650 ml of water
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7,7
537 Recensioni |
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Pizzart
Solopaca
26/11/2024: Excellent pizza and super affordable prices.
23/11/2024: The meat is excellent and the pizza is delicious
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7,7
518 Recensioni |
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La Pineta
Telese terme
15/02/2025: Pizzeria discovered by chance while carrying out some research on the Internet.
Modern place, very nice and well furnished.
The pizza is excellent, well cooked - not burnt - and very digestible. It has nothing to envy of the most famous and publicized pizzerias in the province of Caserta.
The staff welcomed us with kindness, smile and affability.
Excellent and fast service, despite the evening of Valentine's Day.
The prices: personally I find them fair also considering that the pizza is of quality.
I highly recommend it.
We will be back.
04/02/2025: Everything was perfect from the welcome to the service, excellent pizza and everything else I highly recommend
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7,7
322 Recensioni |
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La Taverna
Morcone
01/02/2025: Alla richiesta del menù dei dolci mi è stato detto dalla cameriera: "il menù sono io" cameriera gentilissima e personale socievole, grazie e arrivederci :)
17/01/2025: Non riesco ad esprimermi per l'eccellenza del pranzo in occasione del giuramento di un mio nipote nell'arma dei Carabinieri. I nostri invitati, seppur famigliari,sono rimasti super soddisfatti, un pranzo superlativo,per la bontà,qualità e porzioni.La torta talmente bella che è stato un peccato tagliarla.Concludo nel consigliare,La taverna se volete davvero mangiare bene.Non a caso,non era la.prima volta che ci andavo e di sicuro non sarà l'ultima.
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7,7
983 Recensioni |
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Baffo D'Oro
Benevento
28/02/2025: For a diner it's the best in town. Today I delighted in a double portion of lasagna and I have to compliment the person who cooked it for this reason it deserves all 5 🌟🌟🌟🌟🌟 congratulations to the staff
22/02/2025: Calzone from the day before 2.50 a scam
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7,7
318 Recensioni |
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Trattoria Da Tonino
San bartolomeo in galdo
08/03/2025: Rustic place, with outdoor terrace for hot days. Business lunch, with an appetizer of cured meats and cheeses and a taste of white cavatelli, broccoli and sausage. The simplicity of the place is certainly counterbalanced by the excellent quality of the dishes offered. Overall fast service, considering the presence of only one waitress in the room. The lack of a menu shouldn't be scary, given the excellent final price. We should go back calmly to try the second courses too, with more calm. Definitely recommended ❤️❤️
20/10/2024: You wouldn't give him a euro but, listen to me... come in and you won't regret it.
It's a bit homely, simple but... I ate not well, very well! all very good and decently cooked... recommended.
Stop to eat, it's a good place!
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7,7
51 Recensioni |
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Dal Siciliano Non Solo Pizza
Benevento
11/11/2024: Very very friendly, very good pizza
07/11/2024: Delicious pizza cooked in a wood oven. One of the few good pizzas in the city, rotisserie pieces and there is also crocchettone (made to order). The place is nice and there is a nice atmosphere. The staff is very kind, welcoming and helpful. They make you feel at home. Easily accessible, difficult to park but you can always find a place. Very affordable prices. Also open for lunch, with menu offers.
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7,6
911 Recensioni |
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All'ombra del Castello
Ceppaloni
27/02/2025: Excellent..... Really excellent pizza. I'll be back! The only advice I can give other than booking, don't go on the weekend.
23/02/2025: Excellent light pizza with excellent products, good service in a family environment
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7,6
275 Recensioni |
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Ristorante Il Fauno
Castelvetere in val fortore
20/10/2024: Excellent service and exquisite food 👌
14/09/2024: No puedo decir suficiente sobre el servicio, la comida y el ambiente. Empezó con el antipasto (mortadela, prosciutto, salchicha seca, capicollo y queso local), luego pizza facaccia con mortadela, luego cavatelli con brócoli arábigo y luego carne asada a fuego abierto al aire libre que se puede presenciar, con papas asadas y ensalada con verdadero aceite de oliva virgen. La cena se terminó con tiramisú casero y café.
El propietario, Tonino, era tan atento y constantemente comprobando a los clientes. ¡No puedo esperar a volver!
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7,6
338 Recensioni |
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La Rete
Ceppaloni
27/02/2025: There is no point in spending words on every single thing.... Everything perfect, environment, food, hospitality... the dishes from the appetizer to the desserts are perfect, fair, balanced.... Excellent wine list.
25/11/2024: We intended to eat dishes based on truffles and mushrooms but due to a probable misunderstanding (certainly our fault, too distracted) we took the tasting menu which initially didn't make us think badly because in a tasting menu there should be strong dishes, but then it didn't satisfy us and the most disappointing thing was the fettuccine with truffle!
Negative note at most? the service of a waiter exhausted from the beginning and who also argued on 2 occasions for no reason ! Dionysus' son was very kind and courteous and having understood, he took charge of our table and treated us (as it should be) as welcome guests! Very nice environment without pretensions but with a cheerful taste and in harmony with the owners! If we ever return, we will be more careful about what we order....
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7,5
1158 Recensioni |
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Basilico pizzeria napoletana
Montesarchio
27/03/2025: Yes, excellent pizzeria, top staff
26/03/2025: Pizza squisita, leggera e ingredienti al top
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7,4
386 Recensioni |
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Keller 41 Ristorante Pizzeria
Colle sannita
23/01/2025: Bel ristorante, cibo ottimo. Vasta scelta tra antipasti, primi e secondi. Se non sai cosa prendere una bella pizza non guasta.
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7,4
256 Recensioni |
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Micillo
Benevento
17/01/2025: Tradition and excellent baked products for a legendary place for old and young people from Benevento.
15/01/2025: Today, after 17 years abroad, I was able to taste the best bread in the world again: that of the BAKERY - PASTICCERIA Rosiello Antonio dal 1820 "Micillo".
Balance, fragrance, perfection of the dough, natural leavening, scent of the best wheat in the world, silky on the palate, dense when combined with any type of sauce, condiment, oils.
It enhances any dish by giving it even more depth of flavour.
BAKERY - PASTRY SHOP Rosiello Antonio since 1820 "Micillo" are defined as true bakers-artists, strongly linked to the tradition of bread and the conviviality that it expresses.
Here the bread is made with natural criscito, therefore without the addition of yeasts; the processed dough is then placed in wooden containers which allow it to "breathe" and is left to rise for around 12 hours. Once the various shapes have been obtained, we move on to baking the bread, and this is the most amazing thing.
In this bakery the bread is baked, as always, in refractory stone ovens as it was done 200 years ago.
The peculiarity of the refractory stone is that it incorporates the heat of the burned wood (chestnut fagots).
When the oven reaches the most suitable temperature for baking bread (the dark stones become light), all the ash is removed and the bread is put in the oven which in this way is cooked with the accumulated heat. Obviously the oven temperature is strictly connected to the type and size of bread you intend to produce, the leavening and the weather conditions.
This is the ancient cooking method that the Rosiello family still uses today.
The result is a fragrant bread, characterized by a blown crumb and a deliciously crunchy crust that produces a symphony when touched. The scent it releases is inimitable, also thanks to the use of chestnut fagots which give it a unique and particular aroma.
A divine creation that no one will ever be able to imitate.