I migliori ristoranti di cucina pizza e pasta in Benevento

09/04/2026: We went for a drink. It's a very nice place. Excellent service. The focaccia was very good.

10/02/2026: Veramente buono.. consiglio vivamente

26/06/2026: Cozy pizzeria, delicious pizza, just a little warm.

26/06/2026: A simple, basic place. It doesn't have air conditioning, but the tables along the street are comfortable. The pizza, made by Franco, a pizza chef with decades of experience and a deep knowledge of the subject, is light and tasty. We ordered a classic marinara and a log, which was a pleasant surprise. Franco's kindness and courtesy make him stand out from his more highly-regarded colleagues. Next time, we'll try what we thought were some inviting panuozzi.

21/02/2026: Great pizzeria and restaurant in Contrada Pantano. They underwent a beautiful renovation a few years ago. Excellent food, excellent pizza, but reservations are essential.

21/02/2026: Great pizzeria and restaurant in Contrada Pantano. They underwent a beautiful renovation a few years ago. Excellent food, excellent pizza, but reservations are essential.

25/06/2026: I had dinner this evening with my family and we had a great time. The food was excellent, the service was excellent and fast, and the prices were fair. They also have a very pleasant outdoor area. I'll definitely be back.

14/06/2026: Very convenient location, with ample parking just off the Casilina highway. Very nice place, good food, but with a few flaws. The food is very good, but some of the choices made to break tradition for the sake of being trendy are questionable. For example, the pasta alla Genovese, the sauce is blended, so the shredded meat and onion are mixed into something I'd call "Genovese baby food." The pizzas could have been cooked a little longer (the red ones), but they were excellent.

29/05/2026: Excellent pizza, cashier management needs improvement We were eight young people at Pampanini Pizzeria in Benevento. The pizza was very good, and the place was nice. Kudos to the kitchen and table service. The checkout experience was a shame: we wanted to pay "Roman style" (split the bill equally) and then each pay with what they had (cash or card). The cashier was insolent and arrogant, insisting that we all pay with the same method—either all cash or all card. For a group of eight young people, this is inconvenient and impractical. The place deserves it; the food gets a thumbs up. I hope you can better train the cashier staff, because this kind of thing risks losing customers.

29/05/2026: The ugliest pizza I've ever eaten In my life. And yet, it wasn't like that at first. What changed??? Extremely disappointed.

29/03/2026: Pleasant atmosphere, excellent pizza and various appetizers (all homemade). We'll be back as soon as possible.

29/03/2026: Welcoming atmosphere, everything was truly excellent, from the fried food to the pizza. Everything was served hot; discovering this place was definitely worth it. We'll be back as soon as possible!!

07/06/2026: Really nice place with quality food.

15/02/2026: Excellent pizzas, attentive and polite staff.

06/06/2026: We went to lunch at this agriturismo at the recommendation of locals, and we didn't regret it! The location is beautiful; trust the GPS, even if it feels like you're climbing to the top of the mountain without much signage. The cuisine is authentic, very good, and excellent value. Goat's cheese paired with quince jam, fresh ricotta with honey, local grilled meats, and house wine. Everything was delicious! We'll also return to try the rooms and pool, which look very promising!

08/02/2026: A place that stopped about 20 years ago when the word gourmet didn't even exist. Generous and well-cooked dishes. I recommend the pappardelle with wild boar and the lamb. They really leave an impression on you for their goodness, but other dishes are no less delicious. Excellent service. I fully recommend it.

13/02/2026: Last night I had dinner at Biga with a dear friend and the experience was fantastic. The owners welcomed us with rare warmth and kindness, making us feel immediately at ease, just like at home. The pizza is simply delicious, but an honorable mention absolutely goes to the escarole calzone; it was truly delicious. A place where excellent food meets exquisite hospitality. We will definitely be back.

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

13/07/2026: Fiore is a gentleman, attentive and fun, the food was spectacular, everything was perfect, I always come back.

09/06/2026: I returned after a long time, Fiore is always kind, his fish sperlunghe are always good, I'll return more often

07/05/2026: A casual yet very welcoming pizzeria with a spacious dining area. I found everything to be excellent: both the pizza and the fried foods were tasty and well-prepared. The draft beers were also excellent, perfect for accompanying dinner. The quality-price ratio is truly excellent, considering the quality and quantity. Recommended for a quiet evening with excellent food.

03/05/2026: My boyfriend and I visited this restaurant on May 3, 2026. We ordered a first course, an extra drink each, a bottle of water, and two liqueurs, and spent €35. It was absolutely excellent value for money. For my first course, I ordered tagliatelle with wild boar ragù. I felt like I was having lunch at my grandmother's house, warmed up inside. It was a truly delicious dish, starting with the homemade pasta with game ragù, which was truly well-prepared. I highly recommend this place, especially for the very polite and friendly staff. If you're in Telese, you absolutely must eat here.

04/05/2026: A decidedly negative experience. We entered this pizzeria to order pizza by the slice, but the welcome was terrible from the start. The simple noise of a glass being thrown into the trash can caused the lady behind the counter (the one with the big hair clip on her head) to become extremely agitated, immediately displaying an annoyed and unprofessional attitude. During the order, instead of helping or guiding the customer, she responded rudely and impatiently, as if we were bothering her. When we asked for a center piece of the pizza pan (which was available, by the way), she refused in an annoyed tone, still giving me a different piece than what I requested (she gave me the corner). Beyond the quality of the food, which is secondary, what is striking is the total lack of courtesy and attention toward the customer. Walking into a restaurant and feeling annoyed and treated arrogantly is unacceptable. A smile and a minimum of politeness should be the foundation of any business dealing with the public.

01/05/2026: Pizzeria Young Pizza on Via Perasso remains a rare gem of hospitality in the heart of Benevento, distinguishing itself for its customer service approach that goes far beyond simply selling a product. Visiting the restaurant late at night, just before closing time, can often be a source of uncertainty for a group of friends, but here the welcome exceeded all expectations. Even though the shift was drawing to a close, the staff handled the order with an admirable dose of courtesy and friendliness, demonstrating that kindness and respect for guests are values ​​deeply rooted in their work philosophy. The service was unaffected by the late hour, maintaining standards of efficiency and warmth that made the convivial moment extremely enjoyable for everyone present. As for the culinary aspect, the pizzas fully satisfied the group's palates: from the classic, fresh version with cherry tomatoes, which showcases the authenticity of the ingredients, to the more indulgent version enriched with corn, chosen by the other guests. Each dough was light and well-cooked, confirming the kitchen's mastery in churning out quality products even at the end of the day. The pizzeria's atmosphere exudes a youthful and dynamic energy, perfectly in keeping with the restaurant's name, but with a solid service that speaks of great professionalism. Finding a place where you don't feel "out of place," even if you arrive late, is a rarity that deserves to be highlighted and rewarded. In conclusion, Young Pizza is not only a go-to place for those seeking a tasty pizza made with select ingredients, but above all, it is an example of authentic hospitality in Benevento, where the staff's smiles accompany every bite, making the experience noteworthy and absolutely worth repeating.

02/04/2026: I've stayed here twice already, and the owners are incredibly helpful and friendly! We'll definitely be back!

10/02/2026: Excellent welcome, delicious food, affordable prices