I migliori ristoranti di cucina pizza e pasta in Avellino

28/02/2026: For me, one of the three best restaurants in all of Irpinia. Aside from the excellent menu (the pomegranate with pork capocollo is brilliant, and the arancini are top-notch), "La Pignata" has what many restaurants in this region lack. They want to be a bit more sophisticated (I'm obviously not talking about traditional, popular osterias), but they don't know how to make a living (they don't understand the rules of restaurant culture). Here, however, it's there: kindness when making a reservation, impeccable service, with discreet courtesy and a sommelier in the dining room (many in Italy and around the world know Irpinia only for its wines, and it would be wise to ensure they find a respectable sommelier when they enter a restaurant), and the entire "liturgy" that introduces and concludes the menu, from the chef's welcome to the pre-dessert to the small pastries. Plus, it offers a quality/price ratio that's hard to find in more renowned tourist destinations. Moreover, the restaurant is right below the Norman castle and the municipal villa. Worth a trip or a detour.

19/02/2026: An exceptional experience. To be repeated.

16/12/2025: Truly delicious pizza, with a light, easily digestible dough. The fried foods are exceptional, crispy, and flavorful. A pizzeria definitely worth a visit!

18/11/2025: The atmosphere is truly family-friendly and the pizza is delicious. The guys who run the pizzeria are great, knowledgeable, and very professional.

03/02/2026: More than a diner. Local products, impeccably cooked. You'll find simple yet unique dishes. A recommended stop!!!! For quick and easy meals.

14/12/2025: Like being at home...everything excellent with the right balance of flavors. The food is warm and the service is excellent, and the friendliness of Antonio and the entire staff completes what is definitely an experience worth trying. Well done!

09/01/2026: Very kind staff and truly excellent food!

11/12/2025: We were there a while ago.... we were visiting Lake Conza coming from Monteverde Irpino... we had lunch with the menu recommended by them... everything 👌... fully reflects the local cuisine.... excellent quality/price........ highly recommended

17/12/2025: We went to this pizzeria with a group of friends ❤️ we had excellent pizza, excellent service thanks to the friendly Raffaele. We will definitely be back.

08/12/2025: Friendliness and cheerfulness. All good. Come on, guys, always like this.💪

15/11/2025: Welcoming, in the historic center, good food and average prices.

04/11/2025: Gorgeous place, fabulous food paired with exceptional wine. Unique and tasty appetizers. The first courses were delicious. The meat was a spectacle. Fast and attentive service. Fair prices. The owners and waiters are friendly and very approachable. I felt right at home.

27/01/2026: Excellent pizza with quality products.

10/01/2026: Not just a pizza... a delight! Excellent service and a very friendly owner! RECOMMENDED!

08/01/2026: Sometimes it seems almost unbelievable to find a four-star pizzeria in a small provincial town. Pizzeria Avelli is one of these surprises: without fanfare and without extensive social media use, it still manages to hold its own against many renowned pizzerias. Located in the heart of Quindici, in the province of Avellino, it is an example of quality that speaks for itself, without the need for grand proclamations.

31/12/2025: Pizzeria Avelli was a fantastic discovery and, from now on, a must-visit for my family and I. Local Irpinia ingredients, carefully selected and refined, but always with full respect for tradition, create an authentic, top-quality pizza. The dough is extremely light and digestible: even the next day, there's no discomfort or heartburn, which unfortunately can sometimes happen elsewhere. The pizzas are delicious, flavorful, and beautiful to look at; the photos speak for themselves. A special mention goes to the dessert of artisanal panettone accompanied by Quindici vanilla ice cream, a truly out-of-this-world combination that perfectly rounded off the dinner. The owners' courtesy, helpfulness, and attentiveness were the icing on the cake, making us feel welcomed and pampered. A highly recommended experience, where quality and passion shine through in every detail. I can't wait to return! P.S. Highly recommended are the pizzas: “Tonnara Avelli” (good and delicate) and “A purpett” (with real local meatballs, delicious!)

02/03/2026: Hotel in the heart of Avellino, impeccable service, with an adjoining bar and excellent pastry shop. The excellent pizzeria restaurant is very popular with those who want to eat well.

14/02/2026: The pizza was good. I had the Viva Pulcinella pizza with a ricotta-filled crust. I also tried the paella my colleague ordered. It was good, but I didn't find it exceptional enough to be a must-try. The battered zucchini were excellent. The best I've ever had. The location is nice and the staff is very friendly. I recommend it.

21/01/2026: Excellent, now historic place, excellent pizza and fried foods, a craft passed down from father to son with passion, friendly and good staff make you feel like part of the family.

09/01/2026: A typical Neapolitan pizzeria with a wide variety of pizzas, from traditional to revisited, and even some truly innovative creations. The place isn't very large. Reservations are recommended.

27/11/2025: The best pizzas and paninis in the area, it's truly something different. I recommend it 100%.

31/10/2025: Excellent products, I recommend it!

14/03/2026: Excellent pizza, very light and above all very quick.

22/02/2026: Excellent restaurant. Welcoming atmosphere. Delicious pizza.

08/03/2026: Impeccable pizza and service We'll definitely be back

04/02/2026: Top-quality ingredients. Attractive menu with good options. Disappointing, if not downright poor, service: pizzas arrive cold, and drinks arrive after you've already finished your appetizers. You have to settle for water. Among those taking orders, some seem to be there by chance: they have no idea what's on the menu. The atmosphere is in line with other restaurants in the area. Given the prices, you'd expect better.

16/12/2025: Family lunch based on seafood appetizers and first courses

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.

24/11/2025: Excellent pizza and friendly and helpful staff

17/11/2025: The food is reasonably priced and of good quality. Although the restaurant is quite large, the tables are too close together, so you're constantly bumped into by passing customers. I think it's best to avoid Saturdays, as it tends to be very crowded. Despite having made a reservation, we had to wait about a quarter of an hour for a table. Despite the restaurant being very crowded, the service was overall quick, and the wait staff were very polite.