I migliori ristoranti di cucina pizza e pasta in Campania

03/11/2025: Really excellent pizza by the slice 🔝👏

07/09/2025: Pizza by the meter well topped but on the 6+

25/10/2025: A takeaway pizzeria with two dining rooms where you can dine without a cover charge. They provide paper tablecloths, napkins, cutlery, and plastic cups. The staff is very helpful and serves very quickly. Very good pizza, available individually or by the 1.5-meter mark.

28/09/2025: The pizza, rosticini, and fried foods are delicious and light. Competitive prices. The service is top-notch.

04/09/2025: Recommended. Excellent pizza and fried food, fast and impeccable service, and a welcoming, family atmosphere. Very convenient and huge parking lot (next to the Atripalda Local Health Authority). Thank you 🌺

10/12/2025: It's excellent and in a place near the road to stop for a drink I found it good I highly recommend it price and quality is right

23/11/2025: Best coffee in Posilipo, fresh and delicious sweets, friendly service, spotless bathroom, and best of all, the owner's kindness. I RECOMMEND IT!!!

01/10/2025: 2 Aperol spritzes for 16 euros with 4 stuffed pizzas, a small bowl of white olives next to the garbage bins that smell so bad you want to throw up!

31/10/2025: Terrible pizza The dough was completely irregular: one half was very thin and extremely dry, the other thick and doughy. It was very strange both to the touch and to the taste due to the annoying graininess of the flour. As for the service, nothing to complain about; the staff was a bit cold, but they were very quick in preparing the pizzas.

25/09/2025: The place is small and not particularly welcoming. The pizzas are good, except for the fact that I found an unpitted olive in the calzone. If you can see the olives because they're on top, you'll notice, but if they're inside, you won't. When I pointed out to the waitress that the pit almost broke my tooth, she simply replied that it can happen. A small suggestion: first of all, you need to be more careful, because if a customer gets hurt, you could face legal action. I also suggest warning customers to be careful when eating foods with pitted olives, saying that despite the scrupulous checks, it can happen. And if it does happen, you should offer free coffee.

15/10/2025: I can't comment on the service and atmosphere since we always get takeout pizzas. The pizzas are excellent, and sometimes they're particularly good, so I even get the crust 😄 Some more info: I know the entrance is accessible for people with mobility issues. Parking is available on the street. They have a few tables outside (there are many more inside). And I know they don't make pizza for celiacs (for this reason, unfortunately, we can't come eat with relatives who have these needs). In conclusion: I recommend trying their pizzas, especially the stuffed ones! 👍

27/05/2025: Pizza in all its forms and unbeatable taste

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

04/10/2025: Food is not great in flavor and size for the price. Have in mind they charge cutlery but don’t offer a great restaurant service (it was empty when we had dinner) Not worth it 😕

22/09/2025: Lovely restaurant on the edge of Ravello, just a short walk from the nearby parking lot. The restaurant is connected to an art store, and they even serve food on the beautifully designed plates sold there — a nice touch. We visited with a group of eight and were given a table with gorgeous mountain views. Service was friendly and efficient for us, though we noticed a few other groups leave without ordering (not sure why). We ordered pizzas, pasta, and lasagna. The pizzas and pasta were excellent, and while the lasagna portion was a bit small, it was still very tasty. Food arrived quickly, which was great for our group. Overall, a great spot to enjoy a meal before exploring the beautiful town of Ravello.

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

21/08/2025: Don't ask. Just come and eat. Fantastic!

16/08/2025: Rude staff... HIGHLY NOT RECOMMENDED!!!

24/08/2025: Unfortunately, we ordered a cake for our daughter's 13th birthday, specifically requesting pink and fuchsia. Instead, it arrived in salmon and brown, completely different and truly unsuitable for the occasion. Even when faced with the obvious, she denied the mistake, claiming the photo looked like that. An hour before the party, we had no other options, and we were forced to pick it up. My daughter was devastated, and the aesthetic effect was disappointing: dull, ugly colors for a birthday party... "Answer"... The problem isn't the technical difficulty, but the fact that we weren't notified. If we had been told the requested colors weren't possible (a phone call would have been enough), we could have chosen an alternative. Instead, we found ourselves with the wrong cake an hour before the party, with no choice: this is neither fair nor professional.

24/07/2025: Beautiful pastry shop and delicious cakes

09/11/2025: I hope this review helps prevent other customers from experiencing the same treatment. The seafood platter with a seafood salad that wasn't cold, but rather icy, the mussel and lupini bean sauté that we weren't inclined to eat, the stuffed peppers (on the seafood platter???) with an inedible filling, and the seafood scialatielli drowned in oil that covered the flavors. But if the prices of the ingredients don't allow you to offer certain dishes, remove them from the menu and stop mocking your customers. We left disgusted and with a €66 bill for consuming two bottles of water and the aforementioned delicacies.

28/10/2025: We will definitely be back, excellent cuisine, kind and polite staff. Prices accessible to all.

15/10/2025: Great location and atmosphere. Unfortunately, one of the waiters was so arrogant that the restaurant suffers greatly. It's a shame because the food wasn't bad. Unfortunately, we definitely won't be returning.

10/10/2025: Magnificent evening, impeccable service, exquisite food, thanks to everyone, and then where do you find a table like this in Sorrento that touches the sea, spectacular TOP

21/06/2025: Terrible fried pizza I also ordered a sausage and wurstel pizza for my son.. but they prepare me a sausage and friarielli.. I bring it back and obviously they take away the friarielli and put raw wurstel.. obviously the flavor of the friarielli remains and my son doesn't eat it.. and luckily he wasn't allergic to it.