I migliori ristoranti di cucina pizza e pasta in Campania

19/07/2025: This pizzeria is one of those places where you immediately feel at home as soon as you walk in. Superb hospitality, genuine smiles, and a real desire to make you feel good (and eat even better 😋). The pizza? Spectacular. Light and perfectly crispy dough, fresh ingredients, and mouth-watering combinations. We'll definitely be back, even hungrier than before. Highly recommended for a casual, delicious, and heartfelt evening ❤️

01/07/2025: Even though I was a short distance from the pizzeria, the pizzas arrived cold and also late. I ordered a pizza with walnut cream.... Everything was there except the walnut cream.... The chips were cold and burnt.

03/11/2025: The pasta dishes were ridiculously expensive for the quality, quantity, and freshness. Disappointing!

19/10/2025: My favorite restaurant in Italy. We have been traveling through Italy for 3 weeks and this by far is my favorite restaurant. So good that we ate here twice!! The food exploded with fresh flavor with every bite. It off the beaten path, quiet, and the staff was so welcoming and friendly. I had Risotto alla Pescatora one night and Maccheroncello pazzo the second. And my husband had a pasta dish. Go find this restaurant and enjoy the food, service and atmosphere.

15/10/2025: I can't comment on the service and atmosphere since we always get takeout pizzas. The pizzas are excellent, and sometimes they're particularly good, so I even get the crust 😄 Some more info: I know the entrance is accessible for people with mobility issues. Parking is available on the street. They have a few tables outside (there are many more inside). And I know they don't make pizza for celiacs (for this reason, unfortunately, we can't come eat with relatives who have these needs). In conclusion: I recommend trying their pizzas, especially the stuffed ones! 👍

27/05/2025: Pizza in all its forms and unbeatable taste

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

04/10/2025: Food is not great in flavor and size for the price. Have in mind they charge cutlery but don’t offer a great restaurant service (it was empty when we had dinner) Not worth it 😕

22/09/2025: Lovely restaurant on the edge of Ravello, just a short walk from the nearby parking lot. The restaurant is connected to an art store, and they even serve food on the beautifully designed plates sold there — a nice touch. We visited with a group of eight and were given a table with gorgeous mountain views. Service was friendly and efficient for us, though we noticed a few other groups leave without ordering (not sure why). We ordered pizzas, pasta, and lasagna. The pizzas and pasta were excellent, and while the lasagna portion was a bit small, it was still very tasty. Food arrived quickly, which was great for our group. Overall, a great spot to enjoy a meal before exploring the beautiful town of Ravello.

01/10/2025: 2 Aperol spritzes for 16 euros with 4 stuffed pizzas, a small bowl of white olives next to the garbage bins that smell so bad you want to throw up!

07/09/2025: We really enjoyed having a Spritz here! You can have a little view on the sea, and service is super nice!

19/09/2025: A charming pub with friendly and helpful staff. The pizza, while not Neapolitan in style, is excellent and made with high-quality ingredients. Recommended.

31/10/2025: Pizza with friends, quiet location, warm welcome, different pizza from the usual dough, rougher, but not heavy, good toppings, friendly and fast service, normal prices

23/09/2025: Excellent pizza, but the wait was very long. We waited over an hour and a half just for fries.

21/08/2025: Don't ask. Just come and eat. Fantastic!

16/08/2025: Rude staff... HIGHLY NOT RECOMMENDED!!!

24/08/2025: Unfortunately, we ordered a cake for our daughter's 13th birthday, specifically requesting pink and fuchsia. Instead, it arrived in salmon and brown, completely different and truly unsuitable for the occasion. Even when faced with the obvious, she denied the mistake, claiming the photo looked like that. An hour before the party, we had no other options, and we were forced to pick it up. My daughter was devastated, and the aesthetic effect was disappointing: dull, ugly colors for a birthday party... "Answer"... The problem isn't the technical difficulty, but the fact that we weren't notified. If we had been told the requested colors weren't possible (a phone call would have been enough), we could have chosen an alternative. Instead, we found ourselves with the wrong cake an hour before the party, with no choice: this is neither fair nor professional.

24/07/2025: Beautiful pastry shop and delicious cakes

15/10/2025: Great location and atmosphere. Unfortunately, one of the waiters was so arrogant that the restaurant suffers greatly. It's a shame because the food wasn't bad. Unfortunately, we definitely won't be returning.

10/10/2025: Magnificent evening, impeccable service, exquisite food, thanks to everyone, and then where do you find a table like this in Sorrento that touches the sea, spectacular TOP

09/11/2025: I hope this review helps prevent other customers from experiencing the same treatment. The seafood platter with a seafood salad that wasn't cold, but rather icy, the mussel and lupini bean sauté that we weren't inclined to eat, the stuffed peppers (on the seafood platter???) with an inedible filling, and the seafood scialatielli drowned in oil that covered the flavors. But if the prices of the ingredients don't allow you to offer certain dishes, remove them from the menu and stop mocking your customers. We left disgusted and with a €66 bill for consuming two bottles of water and the aforementioned delicacies.

28/10/2025: We will definitely be back, excellent cuisine, kind and polite staff. Prices accessible to all.

25/10/2025: A takeaway pizzeria with two dining rooms where you can dine without a cover charge. They provide paper tablecloths, napkins, cutlery, and plastic cups. The staff is very helpful and serves very quickly. Very good pizza, available individually or by the 1.5-meter mark.

28/09/2025: The pizza, rosticini, and fried foods are delicious and light. Competitive prices. The service is top-notch.

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

21/06/2025: Terrible fried pizza I also ordered a sausage and wurstel pizza for my son.. but they prepare me a sausage and friarielli.. I bring it back and obviously they take away the friarielli and put raw wurstel.. obviously the flavor of the friarielli remains and my son doesn't eat it.. and luckily he wasn't allergic to it.