I migliori ristoranti di cucina pizza e pasta in Campania

31/10/2025: Pizza with friends, quiet location, warm welcome, different pizza from the usual dough, rougher, but not heavy, good toppings, friendly and fast service, normal prices

23/09/2025: Excellent pizza, but the wait was very long. We waited over an hour and a half just for fries.

13/09/2025: The best pizza I've ever eaten!

15/08/2025: Punctual, quality, everything very good

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

30/10/2025: We stopped for lunch yesterday and this place was a great find. The service was excellent, the food was delicious, and they gave great recommendations for places to visit. We had some amazing potatoes, and the Capricciosa and Four Seasons pizzas were fantastic. We must again highlight Franco's excellent service; he made our evening very enjoyable. Thank you for everything ☺️

18/08/2025: On Saturday, August 16th, we went for the first time. I ordered two fried calzones, one baked one, and half a pizza to go. The products were in a hot display case, which was probably turned off. The products were inedible because they were extremely cold. It's a shame because the staff was very kind, but the service was disappointing. They don't deliver cold deli products! I definitely won't be returning.

16/11/2025: The dishes were delicious, the service excellent.

22/10/2025: My wife and I went to the restaurant both for lunch and for pizza at dinner, a very well-kept place, excellent service, excellent food, very careful presentation of the dishes, I recommend it

03/11/2025: Really excellent pizza by the slice 🔝👏

07/09/2025: Pizza by the meter well topped but on the 6+

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

04/09/2025: Recommended. Excellent pizza and fried food, fast and impeccable service, and a welcoming, family atmosphere. Very convenient and huge parking lot (next to the Atripalda Local Health Authority). Thank you 🌺

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

01/10/2025: 2 Aperol spritzes for 16 euros with 4 stuffed pizzas, a small bowl of white olives next to the garbage bins that smell so bad you want to throw up!

07/09/2025: We really enjoyed having a Spritz here! You can have a little view on the sea, and service is super nice!

11/09/2025: I got takeout pizza. It was really good. Pasquale, the owner, is super nice.

21/06/2025: Terrible fried pizza I also ordered a sausage and wurstel pizza for my son.. but they prepare me a sausage and friarielli.. I bring it back and obviously they take away the friarielli and put raw wurstel.. obviously the flavor of the friarielli remains and my son doesn't eat it.. and luckily he wasn't allergic to it.

20/08/2025: Everything was good, I recommend both meat and fish. Congratulations!

10/08/2025: Calzone with mozzarella and tomato sauce, €11. Better not to run the pizzeria anymore than to sell that product at that price. But everyone sells their own... I can only learn...

08/08/2025: We had the panuozzo: well-cooked, good dough, and tasty filling... friendly staff! We'll definitely be back!

02/08/2025: It's a long-standing tradition in Benevento. Who doesn't know "Zi Rosa" pizza and its specialties, like pizza with potatoes? Their other pizzas are equally delicious. For some time now, they've also had an electric oven for round pizzas, which are also excellent. The pizza's value for money is excellent. The owners and staff are also very friendly and helpful.