I migliori ristoranti di cucina pizza e pasta in Campania

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

19/07/2025: This pizzeria is one of those places where you immediately feel at home as soon as you walk in. Superb hospitality, genuine smiles, and a real desire to make you feel good (and eat even better 😋). The pizza? Spectacular. Light and perfectly crispy dough, fresh ingredients, and mouth-watering combinations. We'll definitely be back, even hungrier than before. Highly recommended for a casual, delicious, and heartfelt evening ❤️

01/07/2025: Even though I was a short distance from the pizzeria, the pizzas arrived cold and also late. I ordered a pizza with walnut cream.... Everything was there except the walnut cream.... The chips were cold and burnt.

18/08/2025: On Saturday, August 16th, we went for the first time. I ordered two fried calzones, one baked one, and half a pizza to go. The products were in a hot display case, which was probably turned off. The products were inedible because they were extremely cold. It's a shame because the staff was very kind, but the service was disappointing. They don't deliver cold deli products! I definitely won't be returning.

27/10/2025: Exceptional pizza, friendly and helpful staff. Really good.

19/10/2025: We paid €44 for two giant pizzas, something unheard of. Plus, we found multiple hairs in the dough. Terrible quality.

17/09/2025: I had lunch at the pizzeria 'O Pizzirillo Ristorante in Qualiano with a friend, for a lunch break dedicated to flavor and Campanian tradition. We had the pleasure of tasting a truly excellent pizza: a perfect balance between elegance and simplicity, with quality ingredients and meticulous presentation. The well-leavened dough and impeccable cooking made the dining experience truly satisfying—pizza rating: 8. The atmosphere was also highly commendable: clean, welcoming, with courteous, professional, and never intrusive service. Special praise goes to the owner, Pasquale, for his hospitality and professionalism, qualities that make all the difference and further enhance the overall experience. I highly recommend this place to anyone who wants to enjoy excellent pizza in a simple yet refined setting, in the heart of Campania. Cavaliere Dr. Michele Cutrò Italian food and wine critic

09/09/2025: It's always nice to return to this historic venue. I have many memories of family ceremonies here, and even though everything has been renovated, the quality and friendliness are still the same, even more so. Recommended.

07/10/2025: Good gluten-free pizza, recommended, normal pizza average, prices a little above average when it comes to gluten-free...., but recommended

01/08/2025: Very good pizza and friendly staff, but it's a shame that when you order takeout they don't make it right away, but only once you get there. And on peak days you have to wait a really long time.

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

30/10/2025: We stopped for lunch yesterday and this place was a great find. The service was excellent, the food was delicious, and they gave great recommendations for places to visit. We had some amazing potatoes, and the Capricciosa and Four Seasons pizzas were fantastic. We must again highlight Franco's excellent service; he made our evening very enjoyable. Thank you for everything ☺️

13/09/2025: The best pizza I've ever eaten!

15/08/2025: Punctual, quality, everything very good

16/11/2025: The dishes were delicious, the service excellent.

22/10/2025: My wife and I went to the restaurant both for lunch and for pizza at dinner, a very well-kept place, excellent service, excellent food, very careful presentation of the dishes, I recommend it

25/09/2025: We stayed for a few nights in the summer of 2024 and were very happy, especially with the gluten-free options (I've been celiac for 12 years). The breakfasts were amazing, with fresh homemade products (torre, brioche, etc.). We almost always stopped in for lunch and dinner, too. Superb!

22/08/2025: Excellent room, friendly and helpful staff. Spectacular food. Congratulations!

03/11/2025: Really excellent pizza by the slice 🔝👏

07/09/2025: Pizza by the meter well topped but on the 6+

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

04/09/2025: Recommended. Excellent pizza and fried food, fast and impeccable service, and a welcoming, family atmosphere. Very convenient and huge parking lot (next to the Atripalda Local Health Authority). Thank you 🌺

31/10/2025: Pizza with friends, quiet location, warm welcome, different pizza from the usual dough, rougher, but not heavy, good toppings, friendly and fast service, normal prices

23/09/2025: Excellent pizza, but the wait was very long. We waited over an hour and a half just for fries.