I migliori ristoranti di cucina pizza e pasta in Campania

17/09/2025: I had lunch at the pizzeria 'O Pizzirillo Ristorante in Qualiano with a friend, for a lunch break dedicated to flavor and Campanian tradition. We had the pleasure of tasting a truly excellent pizza: a perfect balance between elegance and simplicity, with quality ingredients and meticulous presentation. The well-leavened dough and impeccable cooking made the dining experience truly satisfying—pizza rating: 8. The atmosphere was also highly commendable: clean, welcoming, with courteous, professional, and never intrusive service. Special praise goes to the owner, Pasquale, for his hospitality and professionalism, qualities that make all the difference and further enhance the overall experience. I highly recommend this place to anyone who wants to enjoy excellent pizza in a simple yet refined setting, in the heart of Campania. Cavaliere Dr. Michele Cutrò Italian food and wine critic

09/09/2025: It's always nice to return to this historic venue. I have many memories of family ceremonies here, and even though everything has been renovated, the quality and friendliness are still the same, even more so. Recommended.

16/11/2025: The dishes were delicious, the service excellent.

22/10/2025: My wife and I went to the restaurant both for lunch and for pizza at dinner, a very well-kept place, excellent service, excellent food, very careful presentation of the dishes, I recommend it

09/10/2025: Terrible home delivery service, terrible quality of raw materials €60 for 4 pizzas and some croquettes without ingredients!

21/09/2025: Beautiful, family-friendly, and welcoming place. Must try!

03/11/2025: Really excellent pizza by the slice 🔝👏

07/09/2025: Pizza by the meter well topped but on the 6+

04/09/2025: Recommended. Excellent pizza and fried food, fast and impeccable service, and a welcoming, family atmosphere. Very convenient and huge parking lot (next to the Atripalda Local Health Authority). Thank you 🌺

01/07/2025: We ate this evening in three and it was a wonderful discovery to have dinner at Zi Mariuccia, everything we asked for was plentiful and tasty, spectacular first courses, but I recommend the Genovese, the best I have ever eaten!!! Definitely to return

25/06/2025: Typical Campania cuisine.....delicious! Compliments!

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

15/10/2025: I can't comment on the service and atmosphere since we always get takeout pizzas. The pizzas are excellent, and sometimes they're particularly good, so I even get the crust 😄 Some more info: I know the entrance is accessible for people with mobility issues. Parking is available on the street. They have a few tables outside (there are many more inside). And I know they don't make pizza for celiacs (for this reason, unfortunately, we can't come eat with relatives who have these needs). In conclusion: I recommend trying their pizzas, especially the stuffed ones! 👍

27/05/2025: Pizza in all its forms and unbeatable taste

21/06/2025: Terrible fried pizza I also ordered a sausage and wurstel pizza for my son.. but they prepare me a sausage and friarielli.. I bring it back and obviously they take away the friarielli and put raw wurstel.. obviously the flavor of the friarielli remains and my son doesn't eat it.. and luckily he wasn't allergic to it.

20/08/2025: Everything was good, I recommend both meat and fish. Congratulations!

10/08/2025: Calzone with mozzarella and tomato sauce, €11. Better not to run the pizzeria anymore than to sell that product at that price. But everyone sells their own... I can only learn...

09/11/2025: I hope this review helps prevent other customers from experiencing the same treatment. The seafood platter with a seafood salad that wasn't cold, but rather icy, the mussel and lupini bean sauté that we weren't inclined to eat, the stuffed peppers (on the seafood platter???) with an inedible filling, and the seafood scialatielli drowned in oil that covered the flavors. But if the prices of the ingredients don't allow you to offer certain dishes, remove them from the menu and stop mocking your customers. We left disgusted and with a €66 bill for consuming two bottles of water and the aforementioned delicacies.

28/10/2025: We will definitely be back, excellent cuisine, kind and polite staff. Prices accessible to all.

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

08/08/2025: We had the panuozzo: well-cooked, good dough, and tasty filling... friendly staff! We'll definitely be back!

02/08/2025: It's a long-standing tradition in Benevento. Who doesn't know "Zi Rosa" pizza and its specialties, like pizza with potatoes? Their other pizzas are equally delicious. For some time now, they've also had an electric oven for round pizzas, which are also excellent. The pizza's value for money is excellent. The owners and staff are also very friendly and helpful.

21/08/2025: Le Rose: a bouquet of parsley. If you're willing to waste your time, appetite, and dignity, "Le Rose" is the place to be. The dishes arrive hours later—perhaps they grow the parsley right outside the restaurant and wait for it to grow, since they toss it in by the ton. Every course was an inedible green puddle, so much so that at one point we wondered if this was a restaurant or a garden center. The service? A masterpiece of disorganization. The icing on the cake: the owner scratching his ear with his fingers while taking the order. Unbelievable scenes, more like a joke than a restaurant. In short: a tragicomic experience, but without the "comic" side. My sincere advice: better to get a sandwich from the vending machine.

02/06/2025: Great pizza. Friendly and welcoming staff.

11/05/2025: Convenient, fast and excellent quality!