I migliori ristoranti di cucina pizza e pasta in Campania

12/04/2025: Pleasant atmosphere to spend a few hours in the company of music, but the food is not the best, a cut of burnt and above all tough meat. Then the price of wine, a €9 bottle sold for around €35... Not good. I understand that they offer you music, but if you pay 40 euros for a wine I think you would like to drink something decent..

03/04/2025: An average restaurant with standard food and an old and rude waiter. It is very rude of them to say that they only work in cash and not to state this beforehand. No receipt or invoice is issued.

04/05/2025: Delicious food and so relaxed and tranquil compared to the spots on the main street! The pasta of the day was so fresh, and the beef was cooked perfectly. Finishing the meal with his father’s fresh limoncello and crema di melone was such a treat too. Highly recommend! I will definitely be back during my next stay in Amalfi

02/05/2025: Nice location and quiet area. Friendly service. Typically Italian yet original and refined. Great evening!

25/05/2025: You can't come to Pompeii and not stop by the Miracolo pizzeria, where you can find exquisite pizzas, an incredible assortment of fried delicacies, and then panuozzi, first and second courses. The place is always very busy so it's best to book. Kind and attentive staff. Must try

14/05/2025: Disorganized, pizza imaginable.

25/05/2025: Excellent breakfast, brioche made by them very good. They filled my brioche with exceptional pistachio cream. The quality of Illy coffee is indisputable. I had the cappuccino really exquisite. When I pass through Carrara for me it is a must stop. On Sundays the parking in Piazza Matteotti is free.

11/05/2025: Pleasant rediscovery, I went there as a small, quiet place, excellent coffee and pastries, prices lower than the current ones, kind and smiling staff, I will definitely go back, place inside the gallery, once the center of life, now a distant but pleasant memory

15/02/2025: Cozy place, saltinbocca Not the norm

21/12/2024: Excellent neighborhood pizzeria!

09/03/2025: I've lived in greater Irpinia for more than 30 years, I know Caposele, I've worked there and also eaten there, I've passed by this place I don't know how many times but I was wondering, who knows how it's mamgia? And last night I called once and made a reservation, punctual, friendly people serving at the table, the lady and the girl and above all the chef Giuseppe at the god place pizzas. Excellent place, good music, good food, everything delicious, excellent beers, desserts, desserts and above all cheap. Suitable for families and children. I recommend it.......

02/05/2025: Great time in this beautiful restaurant. Very good cuisine, a welcome in French (rare in Italy) and really very friendly. A magnificent view. THANKS

23/04/2025: El servicio fue muy profesional. Teníamos la lubina que estaba preparada por expertos. La comida se presentó bien. Hermosa vista. Personal muy amable y servicial. Muy recomendable

22/04/2025: Stunning place and environment, excellent quality/price 👍🏻. Friendly staff and short waiting times.

17/04/2025: Excellent pizzeria, light and digestible dough but the most appreciated thing was the quality of the ingredients (especially the tomato sauce) and the various first, second and side dishes which also represent an excellent value for money. Highly recommended

13/12/2024: No red shrimp pretensions, but overall a good pizza. Good ingredients..., quality/price ratio..., excellent.

28/02/2025: Il pescatore di Giovanni prende pesci a km o diretto dalla fonte della barca I complimenti non usa pesci esteri Il prezzo la qualità

14/02/2025: Metto 1 perché 0 non è possibile, abbiamo prenotato per la cena di San Valentino a menù fisso di 40€ a persona, appena è arrivato l’antipasto ci siamo accorti che mancavano 3 piatti del menu, ordiniamo i primi, scialatielli ai funghi e panna con pasta precotta e freddi come il ghiaccio , riso con gamberi e limone erano crudi e i gamberi completamente verdi . Ci siamo lamentati della mancanza dei piatti dell’ antipasto e della scarsa qualità dei primi e il direttore di sala, se così si può chiamare, ci ha detto che i piatti dell’antipasto non sono arrivati perché finiti, in più ci ha esplicitamente proposto“ vulimm fa nu metr e pizz?”( vogliamo fare un metro di pizza?) Ovviamente noi abbiamo risposto di no, dato che dovevamo pagare 40€ per il menù di pesce che avevamo prenotato. Abbiamo aspettato i secondi, frittura di gamberi e calamari ( non erano calamari ma totani) che puzzava tremendamente e filetto che oltretutto non era quel tipo di carne. Ci siamo alzati e molto educatamente abbiamo espresso il nostro parere culinario, datosi che con noi c’erano anche uno chef e un’intenditore di prodotti ittici, e ci hanno risposto di accomodarci giù alla cassa, prentendendo che pagassimo 100€ per una cena completamente mandata indietro, ovviamente non glieli avremmo dati né ora né mai , e abbiamo dato 50€ giusto per non trascendere in altro. Detto questo consiglio vivamente a chi si occupa dei prodotti primari di questo ristorante di passarsi una mano per la coscienza e rendersi conto di assumere qualcuno di più competente perché partendo dai prodotti fino al servizio di camerieri è tutta l’equipe sono penosi. Prima di pensare a mettere i soldi in tasca pensate a vendere una prodotto che ne valga.

14/04/2025: I ate a "Garden of the Gods" pizza. The pizza was good. The service, although the place was not full, was a little slow, perhaps due to the takeaway services on Saturday evening. All in all it's worth it.

19/03/2025: Pizzeria open until 3:30 pm. Quick and friendly service. I took a white pizza with raw ham and the latter was not of quality, salty, like the melted cheese on the pizza, not tasty. Light and digestible dough, personally excellent.

30/04/2025: Sono stato con mia moglie in questo splendido locale. Accolto con attenzione dal cameriere Antonio abbiamo provato diverse pizze . L’impasto e’ eccezionale cosi come la qualità degli ingredienti. La pizza con le scarole non ha eguali a Napoli. Leggerissima la marinara. Lo consiglio a tutti.

29/04/2025: Finalmente una pizza ottima, esattamente come la cercavo e come ormai nel Nord Italia non si mangiano più. Il locale non è in una zona molto turistica e quindi il locale era pieno di persone del posto, ottimo indizio per una buona pizza. Siamo rimasti completamente soddisfatti sia delle pizze che del servizio, tutti con il sorriso, gentili e premurosi verso i clienti. Prezzi assolutamente corretti. Bravissimi.

17/05/2025: Éramos un grupo de 7 amigos de París pasando un fin de semana en Sorrento, y nuestro almuerzo en Ruccio fue realmente un punto culminante del viaje. Eugenio nos cuidó con una atención excepcional, amable, eficiente y siempre sonriente. El servicio fue impecable de principio a fin. Pedimos vino blanco y cervezas, seguido de tres platos “atrapa del día” preparados con pasta y patatas. El personal incluso preparó y fileteó el pescado justo en frente de nosotros, una verdadera muestra de cuidado y calidad. Como una sorpresa encantadora, nos ofrecieron deliciosa bruschetta para comenzar la comida, que marcó el tono para un almuerzo fantástico. Todo estaba fresco, sabroso y perfectamente cocinado. Un verdadero placer, tanto en términos de la comida como del servicio cálido y profesional. El lugar y la vista era un verdadero placer, además, con un buen lugar para comer. ¡Muy recomendable! Gracias Eugenio y el personal : )

12/05/2025: Fantástica ubicación! Eugene era nuestro servidor. Tan personal y nos dio mucho amor! ¡Todo fue perfecto! Sorrento era hermoso. Antonio era nuestro taxista! Lo hizo un destino perfecto!

04/05/2025: Excellent Pizza We waited a bit but since it was a Saturday evening, let's say it was normal A welcoming and elegant place

04/05/2025: Four of us went to this place on a Saturday night. The place is very nice, the pizza isn't bad and the wait staff is friendly. Unfortunately, the experience was ruined by the owner's behavior. At the end of dinner we asked for information on organizing a birthday party, but we heard an annoyed reply: "Can't you see I'm working?", even though the place wasn't particularly chaotic and we had just spent €20 each. We tried to explain that we didn't have the opportunity to return during the week, but the tone remained rude and annoyed, as if our simple question were a nuisance, in fact he kept saying that he didn't have time because the room was full and after giving us a couple of hasty answers and in a tone that was anything but kind he dismissed us immediately. Finally, when paying at the cash register, he asked us for the table number, but the tables do not have numbers. We pointed it out to him and the response was another rude comment: “Getting up early and asking didn't cost you anything.” A real shame, because the place deserves much more. But the owner's attitude left us with a negative impression, so much so that we didn't want to return or recommend it to others.