I migliori ristoranti di cucina pizza e pasta in Campania

03/01/2026: Terrible sandwich without ingredients and after half an hour you only put the things back inside the sandwich, very poor quality

15/11/2025: Located in the center of Marcianise, the menu offers all the great Neapolitan classics, from the timeless Margherita and Marinara to richer variations like the Diavola or the Salsiccia e Friarielli, etc. Another strong point is the variety of fried foods: croquettes, arancini, pasta frittatine, and montanare, all carefully prepared and always served hot. The only drawback is the interior, which is rather small and not suitable for a comfortable dine-in experience. The pizzeria is much better suited for takeout or a quick stop.

20/01/2026: A beautiful pizzeria, aesthetically pleasing. The wood-fired pizza is delicious. The fried Neapolitan food is excellent. Prices are reasonable.

07/12/2025: We stopped yesterday on our way to Battipaglia and picked up a bunch of things to bring back to Umbria. Everything was delicious, especially the potato croquettes 🤤

09/02/2026: A very refined restaurant, definitely worth a visit.

07/12/2025: We ordered two pizzas, and they tasted like soup—four seasons with anchovies I've never seen before, and the toppings were all jumbled together. The dough was undercooked, and the crust was too large. Service was slow, and the girl at the cashier was rude. At the next table, a man was vaping in a closed space. Not recommended.

05/07/2025: Siamo rimasti colpiti positivamente da questa pizzeria. Essendo emiliani e per la prima volta a Napoli abbiamo scelto casualmente il locale e siamo rimasti soddisfatti delle varie tipologie di pizza assaggiate. Ottimo servizio e prezzo onesto.

27/06/2025: Ci ha accolti la gentilezza e professionalità di Raffaele, accomodati all'interno di una sala che sembra raccontare ai clienti il carattere di Napoli. Consigliati sapientemente abbiamo scelto una frittura alici, calamari e gamberi accompagnati da una delicata maionese al lime che ci ha stupiti. A seguire la pizza che era da provare doverosamente...e che vi dico? Una poesia! Consigliatissimo anche per il rapporto qualità eccezionale/prezzo. Grazie a tutto lo staff, si riconosce la vostra passione. Ritorneremo, Franco e Marianna dal Golfo di Policastro 🤗

12/03/2026: A real disappointment! Extremely high prices (a Margherita pizza costs €13 and a glass of wine €10), average/poor pizza, and rude staff. Never again!

11/03/2026: The pizza is delicious, of course, in Naples. The service is expensive, 28 euros for four people, so you have to know that. Is it worth it? It's a bit irritating when the staff stands there and stares at you constantly. You can also eat well at other places, and it's certainly cheaper.

02/01/2026: Squalid, the service is terrible, I go there because the food is good and it's cheap.

27/11/2025: Fantastic Neapolitan margarita style pizza!! Eat here often, you will not be disappointed - I got my dinner at 18:45 so plan accordingly. Many restaurants in Italy serve later than that. Pizza + beer = €5 bring cash. what a great deal!

19/12/2025: Kind and friendly guys, excellent pizzeria, and I have to give a huge shout out to the gluten-free options. Absolutely exceeded expectations, and the guys were super attentive! We thank Tommaso for all his kindness and helpfulness!

14/12/2025: I found this place on The Fork and decided to book based on the reviews in the app. We ordered fried food, and I can say they were really good, flavorful, and not greasy. The pizza was good, but I don't do the wow factor... a standard pizza is enjoyable to eat.

09/03/2026: We had lunch outside with the sewer smell and asked to move inside where the smell was even worse. We asked for two appetizers that we wanted to share for four, but we only got one each. The pizza was full of oil and made their way with poor-quality ingredients, and I was stuck with a bottle of water for the rest of the day. The blonde lady and the owner are really unpleasant. It was my second visit in years and the pizza was unbelievable. Afterward, I remembered why I avoided going there. Highly not recommended.

02/03/2026: Terrible service with inattentive and uninterested staff. The food wasn't particularly fresh (the mussels in the peppered dish were smelly, the provola in the mixed fried fish...). Information about the ingredients wasn't exhaustive (the fried pizza with ricotta and Cigoli also included sauce without mentioning it, and since sauce is normally NOT used, the surprise wasn't a pleasant one). The only exceptions were the seaweed zeppole, which were good, and the Aglianico wine, bottled, of course.

10/11/2025: The best bread in the area. Hot, freshly baked bread every morning until 1 p.m. Pizza slices, side dishes, taralli, desserts, drinks, and more... all to go.

28/10/2025: Excellent bakery, lots of variety and quality, good wholemeal bread and pizzas by the slice

17/02/2026: Always welcoming with good food, including pizza. Friendly and fast staff.

16/01/2026: First of all, they were punctual and courteous with delivery... It's absolutely not worth it... As a pizza lover, it's not possible that this costs €47... in other pizzerias €30/35 maximum, here I spent €47...! 🤨🤨🤨😵‍💫😵‍💫 I told myself there and then that they had their own dough with a different flavor and.... Nothing! Pizzas were flavorless and the dough was indecipherable... The only positive note was the fritters... Total disappointment..! Not worth the money spent... The advertising and photos are more important than the flavor.... An experience not to be repeated at all.

03/02/2026: How sad, it's rare for it to be so drastic, but I tell you, we didn't get up only because we were hungry and didn't have much time... found hair in two courses, two frozen courses, grilled vegetables that were probably from the ninth century, oh my!!! Absurd in 2026.

01/02/2026: Highly not recommended!! Long wait, terrible service, inedible pizza!!

30/01/2026: MENU ⭐ A terrifying experience. Flavorless, careless dishes. Mixed fried food was obviously frozen and served on the table; a first course with three uncooked paccheri; a second course of completely raw meat (I still feel nauseous just thinking about it). It was all devastating for our stomachs. The menu didn't meet the requests we had made to the restaurant owners. LOCATION ⭐⭐ The place has a large but poorly maintained parking lot, a restaurant, and a bathroom with terrible hygiene. The decor is moderately modern. The parking attendant was extremely vehement and tactless in demanding a "tip"... or even less! WELCOMING ⭐ The staff was professional and even friendly, apparently. I'll tell you a little about the little things... The guy at the piano bar is a rude person who repeatedly embarrassed the guests, denigrating and mocking the birthday boy and his tall, skinny henchman (I think he's either his son or his friend). We repeatedly had empty drinks at the table, but the waitresses didn't change the bottles. The most serious thing, which shows a lack of seriousness, is that the waitresses themselves, the younger ones, along with the guy at the piano bar, mocked a young man's decision to have a quieter, less lively party. This mockery continued throughout the evening and was evident to all the guests. A deplorable situation!!!! I think this is absurdly serious and even worthy of a complaint, because I can understand the outside piano bar being run by rude people—the waiters and owners are not to blame—but we all saw and heard the young female employees, along with the guys at the piano bar, mocking the guests! Waiters are supposed to make guests feel comfortable and must maturely accept the musical choices and sensitivities of the young people who come to party there. If someone is quiet and wants a quiet party, they shouldn't be mocked for having a "sleepy" party, as the guy at the piano bar puts it. What a shame! Speechless! PRICE ⭐ Exorbitant prices. The food is clearly lacking in quality!!! Terrible value for money. RECOMMENDED? NO ❌ Follow us on Instagram: il_recensione_2.0

16/11/2025: Villa Cesaroni offers unparalleled value for money, with fresh ingredients prepared to perfection. The staff is friendly and always available. Congratulations to the owners, the wonderful Cesaro family.

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff