I migliori ristoranti di cucina pizza e pasta in Campania

08/10/2025: A wonderful evening with Sorrentino's live performance! I'll definitely be back and recommend it to everyone! The place was beautiful and the service was good too 👍💪❤️

15/09/2025: A very spacious, modern, cozy restaurant. There were so many stuzzichini that we barely managed to finish the perfect tarjine and the delicious fish platter. We'd be happy to go back. Unfortunately, it was closed the next day...

13/09/2025: Kind and courteous staff starting from the owner Nicola always kind and courteous and also Michele the pizza chef, excellent and good pizza 😋 my favorite pizza is the queen margherita always excellent now our favorite in the family, I recommend you try their specialties you will not regret it !!

24/08/2025: The first time I ate it tonight... Very 😋 good

26/07/2025: Delicious croissants. The lady who served us was really friendly and helpful.

14/10/2025: Good food (a generous appetizer, a first course of tagliatelle with mushrooms, mixed grilled meat with salad, dessert, coffee/amaro, canned Coke). Friendly service and short wait. The only drawback for older people is the stairs to reach the dining room and there is no parking. Nice view. Weekdays, no reservations.

12/10/2025: Fast, friendly, and professional service. Generous, authentic dishes.

15/10/2025: Great location and atmosphere. Unfortunately, one of the waiters was so arrogant that the restaurant suffers greatly. It's a shame because the food wasn't bad. Unfortunately, we definitely won't be returning.

10/10/2025: Magnificent evening, impeccable service, exquisite food, thanks to everyone, and then where do you find a table like this in Sorrento that touches the sea, spectacular TOP

03/11/2025: The pasta dishes were ridiculously expensive for the quality, quantity, and freshness. Disappointing!

19/10/2025: My favorite restaurant in Italy. We have been traveling through Italy for 3 weeks and this by far is my favorite restaurant. So good that we ate here twice!! The food exploded with fresh flavor with every bite. It off the beaten path, quiet, and the staff was so welcoming and friendly. I had Risotto alla Pescatora one night and Maccheroncello pazzo the second. And my husband had a pasta dish. Go find this restaurant and enjoy the food, service and atmosphere.

22/11/2025: Lovely experience, tasty food, great quick service. The waiters were super attentive. We had the caprese salad, mushroom risotto, carbonara and tiramisu & the homemade limoncello is delicious. Highly recommend if you are in the area.

17/11/2025: Updated: husband was very sick in the night after eating here, avoid €26 for grilled chicken and chips was a rip off. Should have read previous reviews before eating here. The fact there was available tables should have been a red flag! However staff were very friendly and efficient. Plus food arrived within 5 mins of ordering, how is thatfl fresh!

26/11/2025: Excellent restaurant, I recommend it

20/08/2025: Everything was good, I recommend both meat and fish. Congratulations!

25/11/2025: Excellent panuozzi, you feel at home, courtesy, quality, and a reasonable price. Saltiinbocca alla diavola, amazing!

02/11/2025: I called a pizza at home on a Saturday evening, knowing it would take a while. They told me it would take half an hour and it would be ready. I waited for over an hour and a quarter after repeated calls with no answer. At the umpteenth call, they answered saying the delivery had just left. I waited another ten minutes for the delivery man to arrive. I received a burnt pizza with pieces of wood on it. I couldn't eat it. I strongly advise against it.

16/11/2025: The dough is not very light, but the pizza is well-seasoned and cooked to perfection.

27/09/2025: I went to get takeaway pizzas, needless to say the waiting times were very long, receipt issued at 8.30pm the pizza was delivered to me at 10.05pm... the quality of the pizza was terrible, burnt and with a non-existent crust

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

20/08/2025: I stumbled upon this pizzeria by chance, having recently moved to this beautiful city. Both my family and I were very, very satisfied. We ordered pizzas; the dough was soft and well-cooked (just right), in fact, I even ate the crust, which I usually have to leave out. The toppings on all four pizzas had a fresh, authentic aroma, and the flavor matched. Each pizza was made with a balance of ingredients that not everyone achieves. Also, since I'm pregnant, I'm unfortunately having digestive issues, yet I digested my pizza and all the samples of my husband's and two children's pizzas in no time. What can I say? I was super satisfied, and I can say that yesterday was the first time, but it won't be the last.

15/08/2025: Extremely slow service, with priority given to Panuozzo, regardless of whether you arrive early or late. Below-average pizza.

15/09/2025: It's been a while since I've been there, I can only say that I won't go there again.

08/12/2025: I had a reservation for 9 PM, but still had to wait 20 minutes for a table. It's Saturday, so be it. The fried food was good, nothing special. The pizza was average, and the saltimbocca was to be avoided. The waiters were in a panic and didn't even know what kind of pizza they were serving. Average, nothing special. Too crowded for a small place, so much so that as soon as we finished eating, we were asked to leave our table immediately to accommodate those still waiting outside at midnight. The price paid was much higher than average for what we ate.

06/12/2025: Nothing special, no parking and a particular atmosphere. If you can avoid it, avoid it.