I migliori ristoranti di cucina pizza e pasta in Campania

19/12/2024: Nice and very welcoming place in the center of Lioni. I had dinner there for 2 evenings on business trips, the employees are very friendly. The dishes are very good and plentiful and the prices are super affordable. Advised.

24/10/2024: Honestly, we got recommended this place by many people in the tourism industry taxi drivers, locals, etc. However, the food was bland and lacked freshness and depth. We got the mussels, clam pasta, and caramelized onion rigatoni. We got stale bread with the mussels, the sauce was poor, and that’s when I started to worry. Both pasta dishes after the mussel appetizer were an equal let down. This restaurant makes me question if there is good food in positano. So far it has evaded us.

12/01/2025: We found it by chance because we were in the area just at lunch time. We had no reference and were pleasantly surprised. I would recommend it to my friends and family. The waiters, unlike other restaurants in the area, are not out trying to get customers, which we liked. Very good food and very well priced.

03/01/2025: Everything is very tasty) I definitely recommend it. They also have delicious Neapolitan beer)

27/10/2024: Il locale è piccolino e ha un'illuminazione bianca troppo fredda. L'impasto delle pizze è leggero ma sono bruciacchiate un pò troppo. I crocchè sono buoni perché artigianali. Il servizio è pessimo! Lunghe attese dovute alle innumerevoli pizze da asporto. Chiediamo se c'è del vino perché nel menù sul QR code ci sono solo birre, coca cola, aranciata e acqua. Ci dicono di sì. Ok tra i 3 bianchi proposti prendiamo un Fiano che viene portato a tavola già stappato e che ci costa la bellezza di 25 Euro!!! Se avete questi vini allora ci vuole una carta dei vini, il cliente deve sapere i prezzi soprattutto aspettandosi da una pizzeria (maggiormente da asporto) prezzi di vini decisamente più economici. Ribadisco: il vino, economico o non, si stappa a tavola!

20/10/2024: Very good pizza, we recommend the nerano Excellent and crunchy pasta omelettes. Friendly and fast service.

04/12/2024: We went to lunch a little while ago: a beautiful young lady seated us at 12 with a unique sweetness and smile. I have been a pizzeria and restaurant manager for 20 years and I have seen many many things and obviously a social media manager specializing in food. So let's get started Historical Pizzeria of the 12 centenaries in Naples, very clean place in every point. Well furnished and bright. Pizza we took 3 margheritas with provola, wonderful and light direct dough, above all digestible and not salty. Peeled tomato with the right flavour, not salty and not too much provola which many pizza chefs add in the belief that they will enjoy it and I have been pointing this out to everyone for years: people leave it on the plate. The non-greasy fries are also good and the omelette also passed the "test". The secret of the omelette is the béchamel, which many of them don't know how to make because they think they know, but they don't know the doses and as a result it comes out sour and the diners send it back and then give you a negative rating. In conclusion, I congratulate all of you for the seriousness and professionalism demonstrated; you are certainly the best even on Saturday evenings and the busiest evenings. We'll see you again soon

01/12/2024: If you want to drink for a whole day, have a swollen belly for two days and intestinal problems, you have to eat these pizzas. Terrible experience, I went back on several occasions but the music is always the same.

19/10/2024: Excellent pizza and welcoming atmosphere

10/10/2024: Large venue in typical Irish pub style. The wait for the order to arrive was long even though I went on a weekday and there were few people. Among other things, I asked for a focaccia.. I received some pieces of toasted bread.. meh

01/01/2025: Siamo stati in questo ristorante a pranzo il 31 dicembre ed eravamo un gruppo di 7 persone. Non riconosco il posto descritto in molte delle altre recensioni sia per la qualità delle pietanze che per il prezzo. Abbiamo preso degli antipasti misti di qualità discutibile e quantità minime, 5 primi piatti non memorabili (2 scialatielli ai frutti di mare e 3 spaghetti crema di noci e colatura di alici), 2 fritture di pesce, 6 dolci (altrettanto non memorabili), 2 bottiglie di vino e 5 caffè al prezzo totale di 450 euro. Il prezzo a nostro parere non è stato equo sia per la qualità del cibo che per il servizio (tovaglioli di carta su un tavolo traballante ecc.) . Noi non ci torneremo sicuramente!

29/12/2024: Siamo arrivati per cena in questo ristorante che ha una piccola sala interna ed un altrettanto piccolo spazio esterno e ci siamo spaventati per il caos e il frastuono, ma per educazione, avendo prenotato, ci siamo accomodati al tavolo. Ravioli e sarago alla griglia molto buoni, la torta ricotta e pere meno. Cameriere gentilissimo e conto adeguato

24/11/2024: The food arrived 1 and a half hours after ordering

02/11/2024: Cozy place and excellent service, especially excellent customer care from the waiters. The pizzas and fish dishes are good too. Advised

18/07/2024: Fabulous pizza, excellent frying

14/06/2024: le pizze sono arrivate con un lungo ritardo ,la pizza non era un granché nemmeno il servizio ,il posto esteticamente è molto bello

07/12/2024: Lovely place, excellent pizza and quality meat, all at reasonable prices. Advised

01/12/2024: Chivalric style venue, which makes it seem like we are in the era of the Knights of the Round Table. Good quality food and good flavour, kind and friendly staff, all in all a good experience.

26/10/2024: Bar too nice and fast great coffee

28/08/2024: Great cafe for breakfast. In the evening, it's perfect to end with a cocktail after a delicious meal in the pizzeria! Very friendly staff and fair prices!

28/08/2024: Excellent pizza, very kind owners. Super recommended.

03/08/2024: Just 2 minutes by car from the PADULA-BUONABITACOLO exit of the A3 SA-RC motorway (now A2 Mediterranean!) both towards Salerno and Reggio-Calabria, 5 minutes from the beautiful Certosa di Padula (Unesco heritage! ), in the center of the still little-known Vallo di Diano, part of the Cilento National Park, with its characteristic villages (one above all Teggiano) and its uncontaminated nature (I recommend the Pertosa Caves)! Located at the crossroads between Campania, Basilicata (Maratea 50 minutes away) and Calabria (Diamante just over 1 hour away), here at the Colonia pizzeria I truly had the best pizza I've ever tasted, strictly wood-fired, high and fragrant but absolutely digestible , with a wide choice of condiments: spring, tricolore, emmentaler salami and onion, caciocavallo and capocollo, porcini mushrooms, sausage and parmesan, caprese also with smoked provola, to be accompanied with a fresh HB draft beer. In the evening pizza, at lunch traditional Italian and southern dishes such as sea and mountain appetizers with local cured meats and dairy products, fresh Sicilian fusilli, with meat sauce, tagliatelle with speck and courgettes, roast veal and pork. Large outdoor terrace fabulous on summer evenings. The owners Antonio and Anneliese are always friendly and helpful. Italian and German speaking!

12/12/2024: Very poor lately. I am sorry. I hope they recover. Nice structure but very poor quality food. Sin. Best wishes to the property

10/11/2024: Terrible experience, absolutely not recommended! I have been to this restaurant tonight and will never recommend it to anyone. Our evening was ruined by the interminable waiting times: we arrived quite early, but we had to wait hours before even seeing a dish arrive at the table. We ended up having dinner almost at midnight, precisely at 11.45pm, with hunger that was making our patience wear thin. When it finally arrived, the pizza was disappointing to say the least: completely inedible and watery, with poor quality ingredients that made it even worse. We certainly didn't expect a pizza of this level, especially given the exaggerated price we were charged. In short, very high prices for an experience to forget. Avoid, there are definitely much better and honest restaurants worth going to!

31/07/2024: Excellent pizza. Beer is expensive, €5.5 for a medium glass of Moretti on tap

22/07/2024: Simple and very welcoming place!! Top staff and management! Nice and friendly!

28/11/2024: Excellent pizza, impeccable service, in a very clean and welcoming environment. The very kind and efficient staff and the owner, Roberta, a girl very available to customers' needs. We organized a private event in his pizzeria and we left his place all happy and satisfied

17/09/2024: Very good authentic pizza. Simply brought to the point in terms of taste without a lot of frills. If you want to eat where the locals do, this is the place for you. Very good authentic pizza. Simply flavorful and to the point. Good food that the locals also enjoy.

02/01/2025: My friends and I had dinner for New Year's Eve + post evening. We "ate" terribly, we went away practically fasting between cold appetizers and raw pasta. Many things written on the menu did not arrive, they had also forgotten lentils. Dining experience 0 for the evening we had fun. We chose this place convinced by a friend of ours who has dined here several times, we understand that New Year's Eve can be special but the raw pasta and the sea bass thrown on the plate like this... seems excessive to me.

30/12/2024: I celebrated my 18th birthday and everything was magical, from the buffet for the kids to the dinner served for the adults and the spectacular DJ set. They accommodated me as best they could and the guests had a lot of fun. The vocalist, the DJ and the photographer were super nice and available, and the director as well. I'm still getting compliments from friends and family