I migliori ristoranti di cucina pizza e pasta in Campania

25/04/2025: Good food, a little long wait...

07/01/2025: An honest pizzeria al taglio, which offers both slices and round pizzas, whole or portioned, as well as many fried foods. Practically an institution in the Mellusi area, it also has a small space in front, closed and heated with mushroom stoves, to eat "on the Road". A place without pretensions and unnecessary frills and very courteous staff: they are aware of their offer and present it with professionalism. I especially recommend the Castelpoto pizza, which is white with baked potatoes and the famous spicy sausage of the town from which it takes its name.

02/05/2025: Friendly staff, quaint place but poor quality of food. The kebabs I ordered were chicken (not indicated on the menu). The roast potatoes were clearly frozen potato wedges that had been badly heated in the oven.

26/04/2025: Fantastic San Benedetto pizza! Small but cute place

06/06/2025: Perhaps still the best pizzeria left in Bagnoli (there would be 2 + 1 only for takeaway), with a good place also equipped with TV, air conditioning and excellent service. Very crowded on Saturday evenings with long waits for takeaway (despite the double oven), even if they offer home delivery. Logistically it is located halfway between Metro and Cumana, so easily reachable also by public transport.

20/03/2025: Great pizza, great dough, good ingredients

25/03/2025: Booked for a birthday buffet for my 14 year old daughter, poor service and food, dry, hard as stone plus arrogant and presumptuous staff, incapable of welcoming the customer. Final gem... they got the name wrong on the cake which we obviously returned without being able to blow out the candles.

06/03/2025: Bar that makes good coffee and also aperitifs

31/05/2025: I like it very much. It’s delicious!

30/05/2025: A perfect evening...Pizza ..fried...and excellent service!@!

08/06/2025: Pizza not bad to avoid on Saturday and Sunday. Saturday wait of 2.5 hours from 20.30 even though as soon as you arrive, in order not to lose the customer, they ensure a half hour wait ..... not many tables, it also works a lot with take-away ... To try during the week.

22/05/2025: Excellent pizza, excellent value for money!

08/06/2025: Very good restaurant, very decent, on Saturday we asked for dishes to take away, I didn't understand at first but in the end they were super attentive, on Sunday we went there and ordered drinks and pizzas, and both were very good.

04/06/2025: Ci siamo arrivate al termine di una lunga giornata di cammino con l'aspettativa alta visto "che a Napoli la pizza è ottima ". Non qui...arrivata in fretta si , ma quasi fredda..l'impasto gommoso insomma indigesta. Ti devi apparecchiare tu e bicchieri sono in plastica...la nota positiva economica...ma meglio digiunare.

29/05/2025: Lovely place on Lake Fusaro, family run, Excellent classic Neapolitan cuisine, They also make pizza, Excellent price/quality ratio, Ample parking… Highly recommended

10/05/2025: Terrible service, too much waiting

10/06/2025: Bad experience!!! Fried food greasy and soft not crunchy, terrible service: some have already finished eating, some are still waiting for the food to arrive, I'll stop here🤐

02/06/2025: My compliments! Unbeatable value for money! Never eaten like this for just €20, even with a second course of fried fish! Not to mention the service and hospitality of the place, you are number 1… compliments for everything

22/05/2025: A real discovery: light pizza and authentic flavors! I went to Pizzeria Girasole last May 16th with my wife and we had a truly pleasant experience. We ordered two fillet pizzas and were impressed by the quality of the ingredients and the lightness of the dough. The pizza chef Salvatore used Piennolo cherry tomatoes, expertly alternating red datterini, yellow cherry tomatoes and the classic Piennolo ones, creating a perfect balance between sweetness, acidity and intensity of flavor. The result? A tasty but light pizza, with a well-cooked and very digestible base. The place is welcoming, the staff kind and attentive. You can feel the care for the raw materials and the passion for the art of pizza. Compliments to the pizza chef for the choice and intelligent use of cherry tomatoes, which gave character and freshness to a traditional classic. Highly recommended for those who love pizza made with heart and quality ingredients.

12/04/2025: Rapporto qualità prezzo di altissimo livello.Provare per credere.Non è consigliato nei fine settimana essendo un locale piccolo a conduzione familiare.Pulizia e cortesia una loro peculiarità.

16/06/2025: Do not go here. Recommended by our hotel and the service was deplorable. Domenico the waiter was a disgrace. He told us our order needed to be done in one go as the "didn't want to have to come back to take a second order". When we wanted to move because the air con wasn't working up stairs he screamed at us. He disgraced himself in front of the other customers and staff. The food was average and have had better pizza elsewhere.

16/06/2025: The pizzas were very good, we recommend trying the fried pizza (quite an experience)

28/03/2025: Spectacular pizza and very kind staff.

17/01/2025: One of the best pizzas in Sant' Antonio Abate

10/06/2025: ABSURD!!!! A portion of spelt allortolana, a piece of cod 8cmx8cm 2cm. High, 5 pieces of tomato and 11 cubes of aubergine. (Mushrooms) 25.00€€ 🙉🙉🙉

05/06/2025: Exquisite staff. No, I didn't eat with Marco and Angela, I just wanted to say that they are professional and friendly!

19/04/2025: Good. To return. Excellent pizza and first courses

23/03/2025: Welcoming restaurant with tasty, well-prepared traditional dishes.