I migliori ristoranti di cucina pizza e pasta in Campania

01/03/2025: Excellent pizza. The fried one is excellent! Friendly staff and family atmosphere.

01/03/2025: Excellent orange and croche pizza we ate everything and so much that we didn't feel weighed down but very light. beautiful evening

10/02/2025: Una delle pizzerie più conosciute di Salerno.Pizza BUONISSIMA. Servizio rapido. Personale disponibile e gentile.

24/01/2025: Pizza al taglio stile romano davvero unica, caratterizzata da un crunch inimitabile. Ci vado almeno due volte al mese, i prezzi sono ragionevoli e i gusti variano dal più semplice (margherita) ai più fantasiosi (con pancetta, ma anche parmigiana di melanzane e ripieno mortadella e pistacchio, entrambi consigliatissimi). Da evitare probabilmente il fine settimana per le lunghe file ma in ogni caso sono abbastanza veloci quindi l’attesa non supera mai i 45 minuti.

20/01/2025: Ottima pizzetta che innova il concetto di pizzeria al taglio, portando un prodotto top nato dalla fusione della pizzetta romana e di quella campana, Consiglio di mangiarla sul posto. Sicuramente la migliore pizzetta di Caserta e provincia.

07/04/2025: On the shore of Salerno, where the sea gently kisses the seafront, there is a place that is more than a simple refreshment point: it is a temple of taste, an Eden for the most refined palates. His name is Mr Crocchè. Once you cross the threshold of this singular venue, you are greeted by a warm, almost familiar atmosphere and an intoxicating scent that heralds an unparalleled gastronomic experience. Here, the humble crocchè is transfigured into a work of culinary art: golden, fragrant, with a perfect consistency and a tender heart, it is offered in a variety that amazes and seduces. Each crocchè is a journey: from classic flavors to the more daring and refined ones, with unusual and courageous combinations, but of irresistible goodness. There is, in this audacity, an aesthetics of flavor that rewards those who dare. But it doesn't end here. The enchantment multiplies when you savor such a delight overlooking the beach, with your gaze lost in the infinite embrace of the sea. A perfect union between flavor and landscape, between taste and poetry. The staff, for their part, are the kind soul of this experience: friendly, thoughtful, animated by a sincere passion that translates into every gesture, every dish, every smile. The love for the culinary art is palpable, a love that is reflected in the extraordinary goodness of each preparation. Mr Crocchè is not just a venue: it is an essential stop for anyone arriving in Salerno. I recommend it with enthusiasm to travelers and gourmets, to those seeking the beautiful and the good, to those who want a memory that tastes of the sea, warmth and wonder.

06/01/2025: Among the best croquettes I've ever eaten

24/04/2025: I went to the Medina pizzeria at the beginning of April with my Austrian high school students for a pizza workshop. They promised us over the phone that the workshop would last about two hours including pizza preparation, water and a drink of your choice for €40 per person, so considering the price we expected a nice and productive experience which instead was not at all. The pizza chefs were clearly bored with our presence and instead of two hours the whole thing lasted less than an hour, including dinner. Furthermore, we received the drinks only after my explicit request to the pizza chef as we were left alone in the room and the waiters were literally divided. It's a shame because the students would have liked to know more about the origins of the famous Neapolitan pizza but it was practically all a scam.

22/04/2025: We were here on Easter Monday with friends. Cozy place and nothing to say about the service: the waiter was very kind. Unfortunately the menu disappointed us. Very few first courses (5 or 6 in total), frozen starters and little choice in general. No real typical Neapolitan dishes, apart from the Genoese. Some proposals, such as the pineapple hamburger, are a bit out of keeping with the idea of ​​a trattoria. The final bill was quite salty, considering that we only had an appetizer and a first course. It looked more like a pizzeria than a trattoria. A curious episode: while we were deciding what to order, we saw pasta and potatoes being served at the next table. When we asked if it was available, we were told that only a few portions had been prepared and they were already sold out — a questionable organizational choice, especially on a holiday. I wouldn't go back. Disappointing experience.

06/04/2025: Très bon poulet rôti . Petit restaurant sympathique. On s’est régalés pour des prix raisonnables . Nous avons payé 28€ pour 3 plats et 3 boissons

21/02/2025: Venire a mangiare il pollo in questo locale era veramente il top, ora è da evitare completamente. Il personale è incompetente e scorbutico. Invece di far sentire il cliente a suo agio, pensano a come fregarlo. Da 15 anni cliente ma ora non ho più dubbi, non ci ritornerò mai più.

09/02/2025: I've known him for years and he's always safe. Fresh fish cooked well and competitive prices.

19/11/2024: Excellent place, we ate the advance fish, fried fish and grilled fish, all of the highest quality. Before leaving we asked for 2 portions of seafood appetizer, even though the owner had told us that they didn't do takeaway portions, we were satisfied. Highly recommended

27/03/2025: Simple hotel. Great location off the highway. Clean rooms. Homely food

16/03/2025: Always available prices that allow us truck drivers to still eat while spending the right amount, kind and friendly people, friendly and professional staff make you feel at home

19/08/2024: Una piccola pizzeria in qst piccolo paesino del Cilento davvero un ottimo servizio e prezzi davvero irrisori … buonissima la pizza ma anke tutto il resto nonostante le tante persone buona organizzazione situato in un piccolo appartamento adibito a pizzeria

16/08/2024: It is difficult to write a review as there is no yardstick. I could say it's the best or worst in the country but it wouldn't change much. My family and I were thrilled, especially for the prices, especially for the authenticity of the staff and obviously for the food. I repeat, it is difficult to evaluate, especially due to personal tastes, but the pizza was good and the meat was equally good. Keep up the good work and lots of luck

28/04/2025: Special evening with friends with a fabulous fish dinner

27/04/2025: We had dinner here, under the recommendation of a local person, and it was an excellent choice! Impeccable service and a welcoming place by the sea. Excellent value for money! We had excellent mixed raw appetizers, some excellent fried ones (the spectacular courgette flowers). To follow the first courses were excellent, also the pasta alla nerano and they satisfied us with something off the menu upon request and it was divine! For my birthday they brought me a lemon dessert that I loved!

02/04/2025: Quiet, clean environment. Excellent pizza and service. I recommend it.

15/02/2025: I stop often, historic place in Scafati, low prices, excellent food

25/04/2025: Zero welcome... There's no problem finding out the rest... However, I don't recommend it to lovers of good food..

21/04/2025: Perfect in everything Compliments

21/04/2025: We ate really badly, two first courses, two second courses, an appetizer which was 4 slices of salami and 3 of capocollo, half a pineapple and 3 slices of white melon, with a bill of €105!! We were very disappointed. I wouldn't recommend it even to my worst enemy.

17/04/2025: Fairly quiet place, with ample space and parking outside. It essentially offers local Irpinian cuisine with ingredients such as mushrooms, truffles and various vegetables. The grill area is also interesting with different types of meat. It is also possible to eat a pizza, with a wood-fired oven in plain sight just beyond the entrance door. The quality of the proposal is good and the portions are quite large. Friendly and always available service. Average prices. A good place if you want to try the typical local cuisine.

22/04/2025: Very good pizza, typical Neapolitan dough but which retains its consistency, not too yielding in the middle, excellent ingredients (sausage and broccoli). The managers are very kind and helpful.

14/04/2025: I went to this place last night with some friends. We ordered an appetizer, two sandwiches and a crouton: the food was good and the prices slightly lower than average. The staff proved to be very friendly and helpful.

01/05/2025: I will definitely return for three reasons: good food, beautiful and pleasant location, professionalism and friendliness.

01/03/2025: Super crunchy and excellent quality fruits, delicious pizza and cut more