I migliori ristoranti di cucina pizza e pasta in Campania

01/06/2025: Great service and well made pizza

28/01/2025: Ottimo posto per gustare un ottima pizza

06/05/2025: There were a lot of bad reviews, so I was worried, but the woman who managed the waiting was very kind and there was no racism at all. The man who took the take-out order inside the store was a bit scary.ㅎㅎ I think I got scolded a little because I couldn't understand him right away. I thought it was because there were a lot of people. I ate Diabla, but it was too salty for Koreans. It was such a delicious pizza that I took it all out and ate it.ㅋㅋ The dough is very chewy. It's one of the top 3 pizza places, so it's very different and I can't expect much, but it seems to have a definite difference.

06/05/2025: I tried the marinara here and it was different because it was without cheese. I tried the margeritha and it was not bad. The prices are normal and the service is good.

24/04/2025: Advised. Family and welcoming environment. Very good typical local cuisine. Excellent experience

21/04/2025: Cozy place, simple furnishings, rustic dishes, simple but full of flavour. I enjoyed the wild asparagus omelette and the grilled lamb. The pistachio bavarois is delicious (I highly recommend).

01/06/2025: Small but cozy pizzeria, same goes for the staff. Very good pizza and interesting variety on the menu, fast service. I will be back 👌

25/05/2025: Nelo and Ilaria are tremendous hosts. The pizza is top-notch. It's a dip in the culinary waters of the best of Italy.

11/05/2025: Nice room, very comfortable and clean. Very friendly, helpful and helpful staff. It's a bit cramped and there's a lot of confusion from the shouting, so much so that it's not possible to talk between diners. Slow service. We went to eat pizza and fried food but it wasn't possible because the pizzeria isn't open on Sunday lunch. This is also the fault of The Fork application which, during the booking phase, does not indicate for restaurants/pizzerias that the pizzeria may not be open on Sunday lunchtime. We had to "make do" with what the restaurant offered. Little choice, just four first courses which, in the opinion of offering "sophisticated" or so-called gourmet dishes, had ingredients not liked by all diners (such as wild boar ragù, porcini mushrooms or pecorino). Luckily we were able to opt for something off the menu, namely excellent Sorrento gnocchi. First we ate a miserable mountain appetizer for 18 euros. The appetizer was supposed to be for two people but one person can eat well. Very high prices compared to the quality-price ratio. Lastly, the cover charge: three euros per person. Only thanks to The Fork did we almost cry with one "eye"...

27/04/2025: Recensione culinaria – Ristorante Pizzeria Dell’Ulivo. Nel cuore di Mugnano del Cardinale, lungo la tranquilla via dell'Uguaglianza, il "Ristorante Pizzeria Dell'Ulivo" propone un’esperienza gastronomica che parla direttamente al cuore degli appassionati di cucina autentica e creativa. Tra le specialità che meritano una menzione d’onore spiccano le "pappardelle ripiene di manzo cotto a fuoco lento", una vera e propria dichiarazione d’amore verso la tradizione culinaria italiana, arricchita da un tocco contemporaneo. Il piatto si presenta come un connubio perfettamente equilibrato di sapori e consistenze: la morbidezza della pasta fresca racchiude un ripieno succulento di manzo, cotto lentamente per esaltare ogni sfumatura di gusto. A impreziosire il tutto, una generosa presenza di "funghi porcini", che donano al piatto profondità aromatica e una naturale nota terrosa. La "crema di piselli alla menta", vellutata e fresca, avvolge le pappardelle in un abbraccio delicato e sorprendente, bilanciando con eleganza la ricchezza del ripieno. A completare il piatto, il "crumble di nocciole tostate": un’idea originale che aggiunge una piacevole croccantezza e un aroma tostato che conquista il palato fin dal primo assaggio. Questa creazione riesce ad esprimere perfettamente il desiderio di fondere "tradizione e innovazione", regalando a chi si siede a tavola un’esperienza che sa di casa ma al tempo stesso stupisce, rendendo ogni boccone una scoperta. "Perfetto per veri intenditori", il piatto è pensato per chi ama lasciarsi sorprendere e non rinuncia alla qualità. Inoltre, il ristorante si distingue anche per l’attenzione verso le esigenze alimentari, offrendo opzioni "gluten free" senza mai sacrificare il gusto. Dove trovarlo: Via dell'Uguaglianza, Mugnano del Cardinale (AV). Prenotazioni: 081 825 7650. Una sosta da "Dell’Ulivo" è molto più di un pranzo o una cena: è un viaggio tra i sapori autentici, impreziosito da un’accoglienza calorosa e da un ambiente che profuma di passione per la cucina. ---

03/05/2025: Avoid this place at all costs! The service is horrible and I agree with the other views which say they seem to not prefer tourists. The food is over priced and the portion size is inadequate. Then they had the audacity to charge an eight euro tip for one place of pasta and one pot roast with no vegetables, just salty and oily bread. It's not worth 25 euro for a view you can't see unless your on the rail and mediocre food. The waiter never came back once after delivering the food and then we had to flag them down after our meal was completed for them to bring our check. Walk a little further to restaurant Vittoria. It's much better.

01/05/2025: First course with potatoes and calamari is delicious, as is the cod with asparagus. Unforgettable fresh fried potatoes! Average prices for the place. Service could be improved. Advised

05/05/2025: 4 of us went, we took 2 appetizers and 4 seafood sciatielli (which included 3 mussels and 5 lupins), 1 bottle of water and 1 of wine. I paid 120 euros but when we left we were very hungry because on the sciatielli plate there were 50 grams of pasta, something unacceptable. If they want to charge that much, they have to put the right amount on the plates. However I will never go to this restaurant again.

01/05/2025: A fabulous discovery. Even though the restaurant has been open for a long time, a few months ago it was completely renovated with the name i capricci di laura. Laura is the owner and the chef who personally prepares all the dishes. We went recommended by a friend but with many prejudices instead all our barriers crumbled. We tasted the seafood appetizers, all delicious with combinations of flavors that I would never have imagined (e.g. anchovies, pepper and provola, sea bream and burrata) all fresh, light, delicious and with a super balance of flavors. As before, we chose spaghetti with red prawns, a simple dish but phenomenal in preparation, managing to create a cream that envelops the spaghetti completely. For those who want to have a gurmet experience or go classic with a pizza, Capricci di Laura is the ideal place. very honest prices, especially taking into account the refinement of the raw materials. The welcome and service thanks to Natascia are truly professional and warm. It will be a fixed stop for us

30/05/2025: Everything is exceptional! The ideal place for a celiac!

30/05/2025: One of the best pizzerias in Naples! Light dough and delicious toppings.

11/05/2025: The folded pizza is amazing and cheap! €2.50 for the pizza and €1.50 beer. Very quick service and you can sit outside in the sun to eat. I’ve been here about 5 times during my 2 trips to Naples ❤️

10/05/2025: Excellent value for money. Ideal for quick lunch breaks

06/04/2025: I went a few days ago to get some takeaway pizza, very good dough and good quality ingredients. The only flaw is the burnt pizzas, I can understand that it can be slightly darker due to a distraction but such a pizza cannot be given to customers. I attach photos!

01/03/2025: All very good! Excellent pizza, perfect combinations and very light Neapolitan dough. Location a mix between modern and rustic. Absolutely normal prices with high quality ingredients! I was very amazed by the artisan desserts! There were so many of them and they were reinterpretations of famous desserts such as bounty or snikers! The only flaws we could say are that the parking lot is not very large and the menu is a little too large

13/04/2025: Professionalism, dedication and the highest level of hospitality, dishes expertly prepared "at home" with raw materials of Italian excellence, selected with care and passion, the same attention that Concetta and Edoardo manage, so naturally, to convey to customers visiting their location

11/04/2025: Excellent product quality. Not just the pizza: I highly recommend trying the appetizers. Small and welcoming place. Very kind staff.

16/03/2025: Ho festeggiato i miei 18 anni in questa struttura, location perfetta e ben curata, il personale gentilissimo e impeccabile, il direttore e la moglie Rosaria ci hanno accolto e seguito nei minimi particolari con la loro gentilezza. Ottime pietanze e anche abbondanti complimentato da tutti gli ospiti. Lo consiglio a tutti.

16/12/2024: Ho festeggiato ieri il battesimo di mia figlia. Era la prima volta che festeggiavamo un evento in questo ristorante e devo dire che siamo veramente soddisfatti. Tutti gli invitati ci hanno fatto i complimenti per la qualità e quantità del cibo, nonchè del servizio impeccabile. Complimenti che ovviamente trasferiamo alla proprietà del locale Complimenti veramente, ci ritorneremo sicuramente!

14/05/2025: Very nice place to relax and eat something. Compared to the rest of the restaurants good prices. On the square 100 meters from the restaurant there is a shop where they give free pralines called Nino.

10/05/2025: ㄹㅇ The pizza of life is much more delicious than the famous pizza restaurants in Naples. Even though I took it out and ate it at the hotel, it was absolutely delicious🥹

02/05/2025: Attracted by the excellent reviews we went for a family dinner. We ate an excellent pizza, like few others around, and also fried food, always prepared by them, upon suggestion. Friendly staff, welcoming place. We will definitely return, perhaps for a Sunday lunch.

24/04/2025: I was in this restaurant on Easter day with my family and despite the public holiday (always messed up everywhere) we had a wonderful day. The food was all good, freshly prepared (which is very rare), the service was also excellent and was quite attentive despite there being a lot of people in the place. What can I say, everything was perfect. A hug from Naples

02/05/2025: My experience as a local guide was quite good as the place was really nice and built really well with air conditioning and stove, as for the staff they are very polite. The meals are good but the main problem is the service, for goodness sake it is very polite but not very efficient we had to wait an hour before a pizza! For the rest everything is ok

28/04/2025: Excellent experience confirmed, I recommend it in particular for the quality of the products and the friendliness of the staff