I migliori ristoranti di cucina pizza e pasta in Calabria

23/01/2025: Quiet, welcoming and familiar pizzeria restaurant where I had dinner once choosing à la carte and tried the pizza a second time. I had a good time, I liked the food, the prices were more than reasonable, the meat was good and the pizza was low and crunchy as I like it. Quick service. Waiter and lady at the register were kind and helpful. Advised.

23/01/2025: Ristorante-pizzeria tranquillo, accogliente e familiare dove ho cenato una volta scegliendo alla carta e provato la pizza una seconda volta. Mi sono trovata bene, il cibo è stato di mio gradimento, i prezzi più che ragionevoli, la carne buona e la pizza bassa e croccante come piace a me. Servizio rapido. Cameriere e signorina alla cassa gentili e disponibili. Consigliato.

16/08/2025: We ate wonderfully, everything was good, the atmosphere was welcoming and the staff were very kind.

10/08/2025: The staff is super friendly and, above all, smiling 😀 Excellent food ☘️

25/07/2025: The waitresses were very friendly, and the food was delicious. Very fresh fish and generous portions! Highly recommended.

18/07/2025: As always, very good at a fair price.

15/08/2025: Excellent restaurant, recommended by a local guy, and we were delighted. Excellent food, friendly staff, generous portions. Excellent value.

09/08/2025: Crossing the threshold of Ristoro del Brigante means embarking on a journey through time, where the kitchen is the guardian of ancient stories and traditions passed down from generation to generation. Here, every dish speaks of the authentic Calabria, made with simple, authentic ingredients, crafted with mastery and respect for the region's gastronomic heritage. The potatoes with red onion, golden and fragrant, recall those of peasant kitchens, where slow cooking and patience were essential ingredients. Alongside them, a generous platter of traditional cured meats—from soppressata to capocollo, from pancetta to prosciutto—reflects the bold, unmistakable flavor of traditional preparation, the fruit of ancient knowledge and natural curing that evokes mountains, forests, and pure air. All this is served in a welcoming atmosphere, where time seems to slow down, and every detail—from the rustic dishes to the friendliness of the host—contributes to making the experience a moment of authentic conviviality. Ristoro del Brigante is more than just a restaurant: it's a place where history, culture, and flavor meet, and where every bite becomes a bridge between the present and a past of authenticity, simplicity, and human warmth.

01/09/2025: Right on the street can be a bit off-putting. That would be a mistake here. I was able to peek into the kitchen to see how the dishes were prepared with fresh ingredients. The pizza (Neapolitan) is wonderfully crispy, made with the finest ingredients. Don't be put off by the small menu! The chef will make anything you want, and the pasta is homemade.

20/08/2025: The photo shows the quality: we were too enraptured while eating to even consider the full plates. Delicious pizza with a wide selection of classics and creative combinations (the Orlando is especially recommended), and the squid pasta, made by reservation, is mind-blowing! Giuseppe and Carmela are kind and friendly, and the prices are more than fair.

22/06/2025: Quality, professionalism and courtesy are the main ingredients that have ALWAYS distinguished you and made Pizzeria Curto a real GUARANTEE.

11/05/2025: Really friendly and great for some takeaway pizza or arancini

08/08/2025: The pizza is not good,but the déserts are good,they give you a lot of food for appetizers and you will be full for the pizza. The service is not good,they come to order the food after a lot of Time and it takes a lot of Time to get the food

03/08/2025: A historic local pizzeria, everything is good, and the quality/price ratio is excellent. Thin and crispy pizza, excellent meatballs. Outdoor seating is recommended, especially in the summer months. It can get busy even on Wednesdays (a cool spot in the summer).

05/06/2025: Terrible, I had booked for 9:30 pm, my girlfriend and I, we entered there was no one at the cash register, in fact the employees were at the next table drinking during the service, this was because they had no customers. We asked and they didn't even give us a word. I will never go there again.

31/05/2025: Great restaurant, high quality food and great and fast service. Really a great experience, to be repeated.

08/08/2025: Everything was excellent, well organized, very little waiting. Everything was perfect.

01/08/2025: Our go-to place when we're in Reggio. Extremely friendly staff and top-notch quality! HIGHLY RECOMMENDED!!!

14/05/2025: a very welcoming little place, simple but very nice, the service is very efficient and the quality/price ratio is really excellent, I only ate one pizza but the taste really impressed me, you can choose between many flavours, all well studied and really good

23/03/2025: Tartufo Kinder Bueno pizza all kind ideal place to eat

21/08/2025: Excellent pizza, nice place and friendly staff.

17/08/2025: A regular stop, always satisfied!

29/07/2025: Cucina eccellente e particolare. Personale qualificato e simpatico. Location incantevole vista mare. Assolutamente da provare!

14/07/2025: Come dice il titolo bisogna stare attenti ai turisti è vero che passano una volta ma possano fare il passa parola. Cominciamo posto bellissimo dentro fuori siamo in strada sedie scomode,abbiamo ordinato due risotti con gamberi e stracciatella si buono ma non si sentiva tanto il gambero . Ordino un vino rose'calabrese arriva la cameriera (per me non sa fare il suo lavoro)arriva con un altra tipo di vino sempre dello stessa ditta ma quello più caro dicendo l'altro non ce, premetto il menu era stato rifatto da pochi giorni . Ordino il secondo tonno co pistacchio con arancia e miele è mi arriva il tonno con pistacchio e cipolla ,arancia e miele neanche l'ombra, chiedo spiegazione è sempre la signora dice che avevano sbagliato ha scrivere il menù ripeto rifatto da poco, mj sono sentito preso in giro perché insisteva ha dire che era quello li il piatto in più era nella norma . Poi quando si ordina il tonno il cameriere dice sempre come vuole la cottura la signora non mj ha detto niente. Penso che bisogna essere molto professionali per stare al pubblico io sono stato in altri 3 ristoranti ha Pizzo e sono stato veramente tanto bene. Per ultimo andate dal ristorante la Lampara per imparare ha cuocere il tonno e la gentilezza.

18/08/2025: One of the best ice cream shops in the entire province of Cosenza, their friendly and professional service, along with the quality of their products, are the company's strong points.

10/08/2025: An ice cream brioche and a cone €9.50 Not even in Porto Cervo! Exaggerated!

12/08/2025: We went to this restaurant on August 10th for pizza in Catanzaro. We had a grilled Tomino appetizer and two traditional pizzas, the Silana and the Calabrese. The pizza was delicious, the appetizer excellent, and above all, the welcome was very warm. We highly recommend it to anyone near Catanzaro Lido. Plus, we were outside, so it was really cool. See you next time! ++++

10/08/2025: Private, clean place, fresh and tasty cuisine, but above all with affordable prices.