Pizzeria Ristorante Per Bacco 2.0 In Cosenza

12/04/2026: This is our second visit to this restaurant and we can confirm: the food is truly delicious! Danilo, the owner, is knowledgeable and passionate, always ready to recommend the best dishes and make you feel at home. The restaurant is clean, welcoming, and has a splendid sea view, perfect for enjoying a relaxing lunch or dinner. If you're in Amantea and want fresh seafood, this place is a must. Highly recommended: the braised octopus with pumpkin cream, "u pignatiallu," the arancino, and the red shrimp risotto... not to mention all the fresh daily specials! A must-try, we'll be back again! 🌊🍽️

12/04/2026: We returned to Tipiko in Amantea for dinner and were once again completely satisfied. Pleasantly surprised by the splendid view from the historic center overlooking the sea of ​​beautiful Amantea, next to the Monumental Church of San Bernardino, we had a truly enjoyable experience in a warm and welcoming setting, with attentive and attentive service. The tonnarello with scampi and asparagus deserves a special mention, rising to the level of true excellence of flavor: a dish in which freshness, balance, and expert culinary art blend harmoniously. A proposal that expresses authentic culinary culture, where the local tradition and the authenticity of the products blend perfectly with the aromas of the sea and its gastronomic treasures. Tipiko thus confirms its ability to combine quality, beauty, and hospitality, offering a dinner to remember.