I migliori ristoranti di cucina pizza e pasta in Calabria

26/10/2025: The restaurant is located atop Mount Sant'Elia, offering spectacular views of Mount Etna, Vulcano, and Stromboli. The restaurant is welcoming, and the dishes are tasty, appetizing, and well-portioned. The paccheri with swordfish sauce are excellent. The staff is friendly. Parking is free on the street in front of the restaurant. Recommended...

16/10/2025: We spontaneously stopped by this afternoon after a hike and had a super delicious vegetarian appetizer with delicious bread. Absolutely fantastic! We've never had anything like it before! My daughter had spaghetti with tomato sauce and was also completely blown away. If we ever come back, we'll definitely go there!

23/08/2025: We had dinner in 7 waiting time almost an hour... for the pizza the dough was good but not enough toppings... peppered mussels and good seafood salad... fried fish mediocre!

15/08/2025: The pizza was delicious and everything was good and the staff were very welcoming.

12/10/2025: Very dirty place, as soon as we sat down, the table was full of hair and sewage, reported to the waitress who comes with a dirty cloth and simply wipes it without detergent, the tuna and salami pizza arrived, the tuna was poor quality and had an unpleasant smell, called the owner and apologized saying to remake it, they use tuna offal (tuna scraps in a can), chips and arancini full of oil and dark in color, after all this the pizza chef arrives with a threatening air telling us to go away, in conclusion they wanted to pay the bill without having eaten and we were verbally attacked continuously by the son and the mother owner... terrible experience and a Saturday ruined without having eaten... I disregard everyone especially the poor kids who frequent without knowing what they could get into... I hope the NAS pays a visit very soon.... 🤕

20/08/2025: Great service and best pizza at low price

09/09/2025: A lovely bar,cafe on the beach in Vilammare. Had food available,drinks. You can hire sunbeds a d pedallos here.

21/08/2025: A great spot for lunch overlooking the sea. We recommend the fried fish and the paccheri with mussels and shrimp.

01/11/2025: A place where the locals go. Then you know it's good. We've been coming here for years. Simple dishes but very tasty.

02/09/2025: Truly excellent, both the owner and the young man who works there are friendly and quite helpful. The pizza is truly excellent, both stuffed and Margherita. I recommend the 4 Formaggi, which is really good. The free cover charge is also nice and convenient, so you really get what you pay for. Recommended for both families and solo travelers. That said, I'll be back as soon as I can.

04/10/2025: Very friendly and attentive waiters with good advice on wine (grandpa) we went there twice the pizzas and pasta were very good

21/09/2025: Got ignored for 20 mins by waiters and left - no one took our order

24/07/2025: The food is truly delicious, and everything is taken care of down to the smallest detail. The owners are incredibly kind, as is the staff. The photos will speak for themselves...

28/06/2025: Well prepared appetizers, well cooked pizza with quality ingredients, excellent prices

14/10/2025: Everything was excellent, from the owners, who are lovely people, to the staff, congratulations.

05/10/2025: I gave it 2 stars only because they've raised their prices excessively... 12.50 for a salad... I've been going there for over a decade...

01/10/2025: I wouldn't go back even if I were starving. The waitress, who I believe was also the owner, practically dictated what we were eating when we ordered. When I asked for the menu, she got irritated and replied, "You find menus in dives; here I only give you fresh food." She also started criticizing her age, saying, "How old are you? I'm 20 years older than you, you don't have to teach me how to run a restaurant." I tried to reply politely, "Excuse me, but why do you have to decide what I should eat? You're not offering me a meal; I'm paying for a service, and I just want to know what's available so I can choose according to my taste." As we continued with our order, we were told that she could only prepare a mixed appetizer and a single first course for everyone because a nearby table had booked earlier and "they needed to focus on them." An absurd reason, to say the least. I didn't want to reply or get up and leave, simply out of respect for the colleagues I was dining with: from that moment on, I remained silent. As if that weren't enough, I saw the same woman smoking in the next room, right near the cash register and the kitchen. Unacceptable. And to conclude: 5 appetizers, 8 first courses, 3 250ml Cokes... total €250. A terrible experience from every perspective: unprofessional, no freedom of choice, an environment with no respect for rules, and an exorbitant bill.

21/09/2025: Paid 54 euros for two starters, two first courses and water, nothing special, honestly the starter was of poor quality, I don't understand the price, given that on the menu I would have paid less, I won't be returning, the positive thing is the service, the waiters were super kind and courteous, shame about the rest

06/09/2025: We went for dinner on a recommendation and went back two days later to get takeout. The service was excellent, the staff very polite and friendly. We also had a second taste of their local amaro, Ferrochina del Moro, and brought two bottles back to Spain. Overall, the best pizzeria in Castrovillari right now.

14/06/2025: Ho avuto modo di lavorare in questa pizzeria per un periodo e, con la massima sincerità e nel rispetto di tutti, sento di poter condividere la mia esperienza. Dal punto di vista della qualità del prodotto, purtroppo devo dire che la pizza spesso risultava poco cotta, e nel complesso non raggiungeva gli standard che ci si aspetterebbe da un locale del genere. Per quanto riguarda l’ambiente di lavoro, mi dispiace constatare che non è stato sereno. Ho trovato alcune persone poco collaborative e, in certi casi, addirittura maleducate e aggressive, il che ha reso il clima molto pesante. Ci tengo però a sottolineare che i due cuochi rappresentano una piacevole eccezione: professionali, educati e sempre disponibili. Nonostante tutto, considero anche questa esperienza come una lezione importante. Personalmente, non vedevo l’ora di voltare pagina e oggi sono felice di averlo fatto.

03/11/2025: Very kind owners and excellent food

20/09/2025: They are amazing and I love them

03/09/2025: I only had two arancini, one with 'nduja and the other with ham and mozzarella... really good. The one with 'nduja was excellent, I'll try other specialties soon... if the morning is a good indicator of the day...

29/08/2025: Excellent, quite crowded, despite this they served us immediately, the pizzas and crocche were very good, the arancini a little less so.

12/10/2025: Excellent place for lunch on the way home from work. Good value. A well-stocked aperitif with a variety of dishes. A great place to spend a pleasant evening with friends.

08/10/2025: Everything is authentic and freshly prepared. The food is excellent, with a wide variety of choices.

29/08/2025: Compliment closed. It doesn't exist at the moment.

23/07/2025: Excellent bar with a deli open for lunch. Traditional Calabrian fare, but also excellent fish, seafood, and pasta dishes. The staff are courteous and professional, even offering personal advice.

12/09/2025: We went for dinner two nights in a row. The first night, we ordered two pizzas. The second night, we ordered a plate of seafood pasta, which was good, and a plate of tagliatelle with mushrooms, which I wasn't happy with because, upon eating it, I immediately realized it was frozen food from the "quattro salti in padella" brand. If this is the treatment, I don't think we'll be back.

07/08/2025: Although the food was good, the owner and staff were an absolute disaster. I ordered a meal and one drink – a 1-liter bottle of cola. The waiter brought a smaller one, so I pointed it out, and he exchanged it for the one I had ordered. But when it came time to pay, I discovered that the bill was too high. I went to the staff to ask them to correct the mistake, but no one spoke English. I tried to communicate using a translator on my phone, but the owner completely ignored it. He said the cola had been ordered and opened (by the waiter), so I had to pay for it. I tried to explain that it wasn’t fair, but he didn’t listen to me at all. In the end, he rudely told me that since I was in Italy, I should speak Italian, not English. In my opinion, this was totally inappropriate, and the owner was very aggressive – he made rude gestures and spoke to us in a disrespectful way. One thing is certain – I will never go back there again