I migliori ristoranti di cucina pizza e pasta in Calabria

16/10/2025: A very nice place where you can find excellent food and special people with big hearts. Napoli pizza with friarelli and sausage isn't good... but it's amazing. Chicken al mattone... divine. Then there's the owner and the head waiter, Pasquale, with a heart as big as a house, the pizza chef with golden hands, in short... a pizzeria restaurant discovered by chance on a Thursday in October 2025... that will remain in my heart ♥️ The negative reviews certainly refer to a place with the same name but in another location.

29/07/2025: I can only applaud the lead actor's great performance. I'll start by saying that a few years ago we went to Cocis in Pizzo, near the shopping center, and twice, even though the chicken and pizza were good, they always treated us the same way: a higher bill, and when we asked for a detailed receipt, they added other dishes. We arrived on July 26th, 25th, and we ordered chicken and pizzas for a group of about 15 people. The first thing I said to the friends I was sitting with was that a few years earlier in Pizzo, they had tried to cheat me with the price twice. I have to say that the food is good, both the pizza and the chicken, but the bill remains the real price. When it came time to pay the bill, the man who had greeted us showed up with the classic handwritten note: TOTAL 300 euros. After a quick calculation, we immediately realized there was a problem, and the waiter who did the calculations told us that we hadn't even been charged for the children's first courses (2/3 penne with tomato sauce). So, already with our previous experience, we asked for the itemized bill, and then, like magic, the first courses appeared again. To avoid unnecessary words, I looked at the menu and realized that the wines we ordered had been increased in price to bring the bill to the round figure of 300... APPLAUSE for the third time... COCIS, BRILLIANT IN THE KITCHEN AND PHENOMENAL AT COUNTING... Of course, as soon as we pointed this out, they justified themselves by saying that the menus had been poorly designed and the bill had been adjusted... OBVIOUSLY. With this I just want to make a note to the managers of this place, you are good at cooking and you have a beautiful place, so you absolutely must not risk incurring any fines or anything else, to recover a few more euros it is not worth it and ABOVE ALL THE CUSTOMER IS SACRED... he is the one who goes where he is treated well and does not deserve to be cheated

05/01/2026: We had 4 calzones, we were sick, probably fried with used oil

15/11/2025: Delicious and light calzone, without lard! Friendly staff, limited seating inside, but you can sit outside under the portico. Recommended 👍

07/01/2026: Excellent food and very kind staff.

18/09/2025: I happened upon this place by chance and found a quiet, no-frills atmosphere. I ate a plate of home-made pasta and a "Sicilian" pizza. I was satisfied and I compliment the two young girls, one serving at the tables (kind and polite) and the other at the pizza oven (perfect cooking!!). Compliments to both of them.

13/10/2025: Neapolitan wagon wheel pizza, very kind and helpful owners despite the huge influx of people♥️

21/09/2025: The environment is covered with trees (beautiful) the staff is very friendly and it is usually not crowded

21/10/2025: rude service and pizza as thin as a cracker.

21/09/2025: Extremely rude service, I think one of the rudest services I've ever experienced. The few times I've ordered from Master Pizza, the pizza has arrived at least half an hour late. I also asked for a Red Bull and specified IF THEY HAD ANY, and the lady who answered the phone said, "HEY? Look, we'll give you a free drink." Not even "Sorry, we don't have any." I don't think I'll ever order from here again, just because of the acidity they left in me.

11/01/2026: Terrible pizza, just ordered, zero ingredients, expensive...

03/01/2026: Usually good pizza, but on Thursday, January 1st, I ordered a white pizza with mozzarella, sausage, and fries, and it was a disaster! I basically ate only the dough... the mozzarella was nonexistent, in fact, you could see the pizza had holes in it, and the sausage and fries didn't arrive!!!! Make me pay 1 euro more... give me a pizza!!! I never would have written this, but I'm doing it because, once I saw the disaster, I called, and the person who answered told me this was our pizza and that they had other calls on the line. Best regards

05/10/2025: We were visitors from Budapest and found the pizzeria accidentally in Parghelia. We ate pizza and drank wine,3 people. The food tasted good,the atmosphere was like home and the final sum was too low. The proprietor would deserve a higher income in our opinion. It is a respectful pizzeria indeed.

02/09/2025: Pizza tasted like cardboard, staff was inattentive

04/09/2025: The place is located in a fairytale natural setting, practically attached to the picturesque olive tree rock, and this is the main feature. It's a shame, however, that the spaces of the structure are very retro and poorly maintained, as are the rooms. Overall, we were welcomed well, although perhaps given the tiredness of the end of the season, we had an adequate approach. My advice is not a criticism. It would take very little to improve and enrich the structure and offer more modern comforts in step with the times, given the current cost line.

19/08/2025: I had dinner at this restaurant, mostly seafood-based. I'd particularly like to mention the struncatura with local tuna, a generous portion and exceptional quality—a must-try! The spaghetti with clams was excellent, and the pizza was excellent! The unparalleled view of the Scoglio dell'Ulivo and the sound of the waves provide a splendid backdrop. Recommended.

31/10/2025: Craving an aperitivo, I found myself there—unfortunately, I might add. The gentlemen, then, acted as if we weren't there; they brought us two bruschettas with cherry tomatoes and an open sardine (the garnish was from a can, most likely from the sardine itself) on a single plate. The spritzes, which were also hand-carried and without a tray, came to €8 each (if I'd gone to Milan's central station, I'd have spent less). The two-star atmosphere honestly reminds me of a kebab shop, which, judging by the plastic chairs and tables filthy with leftovers and insects, takes me back to the golden days of when I was a youngster after an incredible evening. PS: They won't give you a receipt even if you pay a fortune.

19/10/2025: Excellent service and fresh and delicious food 😋. Perfect customer service and a very lovely chef 👩‍🍳 👌 Highly recommended 👌 👍🏻 👏 💯

16/09/2025: I'm only reviewing the food since I stopped in for a quick lunch. Service was quick; my dish arrived about 3 minutes after ordering. I had a caprese salad and a Nastro beer. I would have expected a slightly larger portion than the caprese, given that it cost me €10. Still, it was good. The tomato sauce was plain. A fairly light dish. You can sit down after 3:00 PM, since I arrived a few minutes late. Coffee included. All for €14.

03/09/2025: A good bar, with excellent coffees and cocktails.

24/08/2025: I arrive and see a waitress eating a mixed fried food near the pizza oven. Everything is fine, nothing special. We sit down and order. No bread or breadsticks on the table. We wait for more than an hour. Finally, the pizzas and mixed fried food arrive. A friend even left almost the whole pizza. 4 mixed fried food portions are poor. Mine was actually half the size of the others. The location is nice, but it's better to have a dive with good food than a nice location with hunger and prices a little higher than the restaurants in the area (for the locals, you saw me once and you never saw me again).

22/08/2025: I'm giving one star because it's the best, terrible service, terrible dinner, because of the long wait, they kindly brought us a focaccia which was quite good, but they made me pay for it, I hope I never go back there again, change jobs, it's not for you