I migliori ristoranti di cucina pizza e pasta in Abruzzo

13/02/2026: I've always known about this pizzeria, but I'd never had the opportunity to visit. Upon my arrival, I was pleasantly surprised by the location and the welcome I received, which exceeded my expectations. Regarding the service, I found no complaints; customers were treated with the utmost attention and professionalism. The pizzas, though unusual, were delicious. The owner was friendly and helpful. I highly recommend this establishment.

08/02/2026: Excellent experience, friendly and organized staff, despite the place being full, excellent pizzas even though I prefer more classic flavors, I still appreciated the unique mixes offered on the menu. The wait was a bit long but as mentioned, the place was full. The owner was very kind and friendly and I will definitely be back.

04/02/2026: An epic experience every time, an explosion of flavors and emotions. A guarantee!

25/01/2026: Very welcoming atmosphere and staff. Excellent food and good craft beer.

07/01/2026: MANAGEMENT HAS CHANGED, we'll see if the quality has improved in the future. One of the best pizzerias in the region! Reasonable prices (pizza + beer €17), worth every penny! Fast and friendly service, highly recommended.

07/12/2025: The pizzas are always very good, the owners are extremely nice, when we pass through the area at dinner time, a stop is very pleasant.

08/06/2025: I was at this place yesterday, after I had heard about it because I have 2 celiac daughters, they make gluten-free pizza here. The place is nice, large, with a small parking lot outside. The normal pizza is good, with long-leavened dough, well-topped and cooked in a non-wood oven. You can improve on the gluten-free: we asked for margheritas with sausages and we were told that they don't have sausages (one of the children's favorite foods). We then asked for the addition of cooked ham on a pizza, with the supplement of 2 euros and 50 (for half a slice of ham)! The draft beer that was served to me wasn't great, while for the girls we asked for a Coke and we were served a similar one. For 3 pizzas, 2 of which were gluten-free (a normal capricciosa, a Margherita and a Margherita with cooked ham) 1 Coke, 1 still water and 2 small draft beers we received a bill of €51.50. Despite the high prices, I recommend it on regular pizza, but the gluten free ones aren't that great!

01/06/2025: Very nice place with enveloping features. Wide choice of pizzas both in flavors and doughs. I recommend it to try a pizza different from the usual.

14/02/2026: Always top-notch pizzeria, the pizzas are excellent with quality ingredients.

31/01/2026: Delicious pizza! Riders always on time! A guarantee!

01/03/2026: The raw and sticky pasta on the plate is arrogantly ignored. The owner displays a snobbish and overbearing attitude. Disorganized and slow.

28/02/2026: Everything was delicious. Welcoming atmosphere. Friendly staff.

01/02/2026: buon cibo e servizio veloce. personale gentile e disponibile.

18/12/2025: An old mansion renovated into a hotel and restaurant. The pizza pala, regional food, and service are excellent.

27/02/2026: Excellent pizza, crispy, light crust, and good mushrooms too. Friendly, smiling staff. Recommended!

17/02/2026: Bruschetta and pizza are delicious!!!!!

26/02/2026: Well-equipped and well-managed summer resort, closed in the winter. Good value, and friendly, welcoming staff. Avoid weekends if you can.

11/11/2025: Fantastic, you deserve a lifetime achievement award, go Verona!

20/03/2026: Great experience, good food, competent and friendly staff,

09/03/2026: Excellent giant pizza, well-topped and very digestible. The fried foods are also good. Friendly staff.

27/02/2026: We had a great time, and even though we booked late that evening (Saturday), they invited us in anyway, letting us know we'd have to wait a few minutes, then seated us. Very friendly, the pizza was extraordinary, with just the right flavors, a good wine we chose by the bottle, coffee, and dessert. The price was fair.

24/02/2026: I had a pizza, the buffalo mozzarella, and I enjoyed it. My wife, on the other hand, had the capricciosa, but she found the cooked ham to be of terrible quality, so she didn't eat it all. One thing I didn't like, however, was that it was too hot—maybe 30 degrees—and in fact, all the staff were wearing short sleeves, so they couldn't hear it.

08/03/2026: Good morning, I'm Biagio. I wanted to thank Massimo's wife, his son Simone and the entire team at Massimo's restaurant. Yesterday, there were 15 of us who organised a lunch. We had a great time and everyone was happy. The food was fantastic and plentiful. Thank you for everything. We'll be back as soon as possible.

08/03/2026: Last night we returned to Massimo, a historic restaurant on Via Marconi in Pescara, having booked through The Fork. I hadn't been there in several years, and I must say it was every bit as good. We had hot and raw appetizers, sagne with sea chickpeas, and a roast fish: everything was truly excellent, with generous portions and authentic seafood flavors. A special thanks to Mr. Cosimo, who was extremely kind and always ready with a joke. He made us feel at home, as if we had been regulars forever. The atmosphere was warm and welcoming, the service attentive, and the quality/price ratio truly excellent. We will definitely be back.

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.

30/01/2026: A good place to eat arrosticini. It's a shame, though, that parking is very difficult to find nearby.

18/01/2026: Excellent arrosticini...the meat was incredibly tender and the chitarrine 'played'. The atmosphere was family-friendly, and the two waiters, a boy and a girl, were delightful, friendly, and efficient.

17/03/2026: Excellent value for money, excellent first courses, and a wide selection of wines. Beautiful atmosphere and impeccable service.

08/03/2026: A pleasant surprise in Pescara: a well-maintained seafood restaurant, unexpectedly located inside a beach resort. The mixed antipasti were excellent, offering a nice variety of classic dishes. The first courses were carefully prepared, and the flavors were well-balanced. The lemon tartlet was good, but I would have preferred a stronger lemon flavor. The prices are fair for the service and quality. We'll definitely be back to try the dry-aged fish and raw seafood.