I migliori ristoranti di cucina pizza e pasta in Abruzzo

23/05/2025: Perfect place for a short break with a parking and clean rooms. :) grazie boss

17/05/2025: Pizza was edible overall, price was right, service and staff education were terrible.

10/05/2025: A particular pizzeria but worth trying. The strong point is undoubtedly the quality/price ratio: a truly excellent pizza, large (even too large), well seasoned (even too much!) at an absolutely competitive price. The location is particular, near the river, near the sea, unfortunately it ended up under the structure of the sea bridge but in the end even that is not a problem. The room, so to speak, is small and quite naïve, in a sort of tent, but I, who also love places conceived and created with creativity and imagination, found myself happy there. The only flaw, from my point of view, is an excess of digitalisation, menus on the QR code, payment machines, things that I cannot tolerate at airports, let alone in the informal pizzeria under the bridge. But that's it. The pizza was good, the girl who served us was friendly, the price was appropriate. We can go back.

31/05/2025: Here I ate the best first course of my life: SPAGHETTONE VITTORIA. Obviously not only that, but the first course was truly beyond all expectations. I cannot judge the beach resort itself, because I only used the restaurant during a lunch for a quick business visit. But it was enough for me to really appreciate the kindness and professionalism of the owner and the staff and the quality of the food.

20/05/2025: Lunch in this place was a pleasant surprise. Practically on the beach. Well-kept location. I was a guest at a banquet, not in high season and on this occasion the service was really high level. The staff was very present, nothing was ever missing from the table. The appetizers were very good, the Chitarrina allo scoglio was tasty. But a very pleasant novelty was tasting their risotto with mojito. With a citrus taste. Fresh and pleasant. I had a pleasant lunch. As a guest I do not make considerations related to the quality/price aspect.

03/05/2025: A small, simple but very welcoming place! The pizza is very good and soft, Neapolitan as per tradition! The owner is very kind and nice. Highly recommended.

08/04/2025: Posto squisitamente familiare, pizza ottima con ingredienti selezionati e di qualità, cortesia e disponibilità di Giorgia la proprietaria che si prodiga per venire incontro ad ogni richiesta. Il pizzaiolo Salvatore è campione del mondo di pizza non dimentichiamolo...ed effettivamente le pizze e i frittini sono fatti con amore e maestria... insomma pizzeria che merita una visita, e anche più...

12/03/2025: No estoy seguro de por qué Tripadvisor me ha pedido que vuelva a presentar, y lo haré. Seguí a Tripadvisor y fui a este lugar (Hamburguesa Cococo Pizza). Su horario decía que estaban abiertos todos los días menos los lunes. Fuimos allí el martes, alrededor de las 20: 00 (se supone que están abiertos hasta el 22 : 00 ) . No había nadie. Esperamos unos minutos, otra persona vino, comprobando lo mismo con el mismo resultado. Nos fuimos a buscar otra cosa.

04/03/2025: They have all the stars, they have imagined but they are closed on Mondays, only. Today is Tuesday and nobody was there.

11/04/2025: Graticola pizza is pure history!

09/04/2025: The restaurant, which was opened in 1978, is located in Brecciarola (i.e. a fraction of the municipality of Chieti), on the border with the municipality of Manoppello (PE). Every time I enter this restaurant, it seems like I'm going back in time, precisely because the aesthetics of the restaurant are simple and not modern. I ate a white four cheese pizza and some kebabs. It was all good. Outside the restaurant there are two small outdoor spaces where boys and girls can play and have fun. I will happily return to this restaurant.

13/05/2025: E' una vera esperienza gastronomica. L'interpretazione della pizza come difficilmente si riesce ad immaginare: materia prima, accostamenti, colori, sapori... estro e fantasia alla pala. Per capire l'interpretazione della pizza di Giangi bisogna solo provare, diversamente basta cercare su google e leggere di cosa sia stato capace questo giovane pizzaiolo di Arielli. Quanto all'ospitalità, siamo entrati senza aver prenotato, il locale era 'full' ma hanno saputo incastrarci tra un turno e l'altro senza creare disagio a nessuno, e rispettando i tempi di tutti (che di sabato sera è qualcosa di fantastico). Alessia, la moglie di Gianluigi, ci ha offerto un'accoglienza cortese e professionale svolgendo un ruolo nel quale si vedeva che era perfettamente a suo agio e nel quale riusciva a creare il 'family feeling' che tutti vorrebbero trovare quando si siedono al tavolo di un locale. Nulla da aggiungere, se non che ho potuto gustare la pizza accompagnandola con un cocktail (merce rara in pizzeria). In conclusione, un tandem perfetto, pizza superlativa, servizio di precisione e puntualità, Il rapporto qualità-prezzo è eccellente, ma consiglio sempre di riflettere su 'cosa' si cerca quando si sceglie un locale per la serata: Giangi non è 'una' pizzeria, è un concentrato di qualità, esperienza, creatività e bontà. E ne va tenuto conto.

04/05/2025: Non sono solita fare recensioni negative, ma qui mancano le basi… cena con il mio compagno, ordiniamo due antipasti, due pizze gourmet e 4 birre in tutto… pizza molto buona devo essere onesta, ma all’arrivo della prima pizza taaaac CAPELLO NEL PIATTO . La cosa che odio di più in assoluto! ce la rifanno e continuiamo a mangiare. Sinceramente mi aspettavo che dopo questo episodio per me gravissimo (soprattutto considerando il livello che il locale vuole mantenere con quei prezzi) venissero offerti caffè e amari per il problema causato. E invece no… 89€ di conto sani sani. Non ci torneremo mai più.

01/05/2025: Embarrassing....we went today May 1st for lunch we ordered 2 complete cold and hot appetizers, spaghetti with clams for the little girl and then 2 risottos...we sat down at 1pm we received the first cold appetizer after 45 minutes, at 3pm we still hadn't received the other part of the appetizers....what's more they closed the service and couldn't even serve the risottos.....I strongly advise against it also considering the prices high......I had to give one star because I can't put less than this....Such a thing has never happened to me.....restaurant is something else........

26/04/2025: Excellent experience, mussels and first courses to try

21/04/2025: it was the best pizzeria on the planet. The owner (son of the historic Corrado) probably did not want or had difficulty maintaining the same quality. At the moment the pizza is mediocre and the staff very rude

17/04/2025: The food is good for the first 10 minutes then it becomes a lump that gets stuck in your throat and you can't breathe anymore. Hard as you know you pay €10 for 3 pieces that not even an ant can get enough of. The service is a pigsty the bathroom was closed when I went last time, it's always closed so he gets paid because when a person tells him he has to go to the bathroom and tells him it's closed but now the person feels uncomfortable and so buys something he basically makes this place shit. The pigs in there would make a stable for how much it makes them gush

21/05/2025: La Sirenetta è un ristorante con cucina familiare, pesce carne e pizza e tutto di buona fattura. È sulla riviera di Pescara e da alcuni tavoli si può pranzare e cenare vista mare!

21/05/2025: Questo ristorante ha un punteggio davvero immeritato, tante critiche che non so davvero come spiegarmi. Infatti tutte le volte che sono stato non ho mai avuto nulla da ridire sulla qualità del pesce e delle pietanze. Davvero, ormai tutti pensano di essere dei grandi critici culinari e scrivere la qualunque. Io lo consiglio, poi fate voi!

03/05/2025: Never again! we ate here because we were guests of the hotel and we couldn't find anything else in the village There were 5 tables in total for dinner, more than an hour to bring a plate of little guitars that were nothing to say good and a rotten salad with literally insects inside. It was taken from the garden without washing it or looking at it. Unacceptable. And the price is not too cheap.

01/05/2025: Abbiamo mangiato la Pizza, ed era buona, abbiamo preso delle frittelle e con prosciutto, eravamo tre e ne abbiamo ordinate per tre, ne hanno portate per 4 porzioni e le hanno fatte pagare, tipico esempio di chi sbaglia non paga. Altro grande problema un solo cameriere che si occupa anche del bancone del bar. Credo si debba migliorare su diversi fronti.

04/05/2025: Semplicità ‘ non coincide assolutamente con ignoranza e maleducazione posto squallido proprietari molto arroganti ci hanno mandati via Affaticati da troppo lavoro. . C’è’ chi i clienti se li tiene non adotta questa politica respingente. Pessimo . Stefania

03/05/2025: Praticamente mandati via con i strilli dei proprietari perché arrivati troppo presto. Educazione e disponibilità veramente inaguagliabile. Sconsiglio vivamente. Vi rovina la serata. Maleducati fino all'osso

05/09/2024: Lunch today, just us and another table (which however had already finished). We order two plates of spaghetti with clams, a plate of plain pasta, a bottle of natural water, a glass of wine (on tap). Definitely a long wait since there was no other table to serve, but that's it. Final bill: 58 euros. Something doesn't add up. I'm waiting for the receipt to check. I pay but the receipt is not given to me, so I specifically ask for it and it is issued. Four plates of spaghetti with clams are marked instead of two. Given the error, the difference is refunded to me. No minimal apology for the mistake, nothing at all. I obviously want to believe in the good faith of whoever served me (a girl who didn't seem very happy doing her job), the fact is that I've been in the area for two days and it's the third time I've come across small or not so small errors, but inevitably all of them to the detriment of my pocket! For the record: the spaghetti with clams was good. Furthermore, on the menu it was marked 'cover and bread 2 euros': never received the bread. Moral of the story: if I had only asked for the receipt I would not have received it, if I hadn't checked I would have lost 22 euros

02/09/2024: One of the best establishments in Silvi Marina!

09/03/2025: Always welcoming and available.