I migliori ristoranti di cucina pizza e pasta in Abruzzo

26/07/2025: Friday cod menu. Excellent, from appetizer to main course. The menu includes an appetizer, two first courses, and two second courses, one white and one red. Everything was excellent. The wait time was also shorter this time, but since the first courses, in particular, are made to order, it's worth the wait. It's best to call and reserve. Highly recommended.

20/07/2025: We went for pizza yesterday with my grandchildren. We ordered four pizzas and that's when the nightmare began... after two hours, no sign of the pizza and my grandchildren were disheartened and looking for something to eat. Shameful to say the least. Not even a discount on the price. Never again.

04/07/2025: A beach recommended for those seeking tranquility and relaxation, one of the few establishments in the area where umbrellas, palm trees and palmettes are well spaced, pleasant children's area, good pizzas, the owners are attentive to the needs of customers

23/05/2025: Well-maintained establishment. Polite and helpful staff.

25/07/2025: Grilled fillet and green pepper fillet were so tasty!

26/04/2025: Place to frequent, I will return to taste other dishes

22/08/2025: I hope the owner doesn't take offense but understands that a multigrain crust with three arugula leaves (from the bag), marinated anchovies and caramelized onion with a scoop (the highly praised mango pearls) of mango Bubbles tea, believe me and try it, does not taste good. I'm sorry but even on a chitarrina with clams (cold and not sautéed with the pasta, because you can taste the temperature and the flavor too) bland pasta and chili pepper that really tasted of nothing. I ate those clams because I was hungry and they were closed, but I repeat, two dishes with different condiments you CANNOT not sauté them for at least two minutes in the pan. The place then, anonymous, beer hall style, Havana style, is a seafood place and honestly I was disappointed by how you raised the prices and lowered the quality. The only normal thing was the waiter's kindness. I paid and politely left, but he kept saying 40 minutes for two unseasoned pasta dishes, closed and cold clams, and a price of 14-13 euros for two frozen scampi, not even sautéed with the pasta. I'm not a fan of them. I suggest customers not just stop at the Vesuvius gnocco. A profound disappointment.

19/08/2025: We went there on the recommendation of the hotel where we were staying and what can I say, it was a wonderful culinary experience, the staff were kind and helpful, the food was excellent and the price was fair too. When we got to the cashier, sorbet and coffee were offered to us! I recommend it!

10/07/2025: Consigliato da amici…. Non tradisce le aspettative…. Pluripremiati… questa pizzeria riesce a farti commuovere per la bontà a ogni singolo morso… che gustiate la soffice, croccante o gourmet dietro c’è un serio lavoro di presentazione e gusto…. Io e mia moglie siam rimasti senza parole dinanzi a simil maestria…. Prodotti del territorio di eccellenza e impasti unici!!! Vi auguro di eccellere sempre !!!

13/06/2025: Pizze molto buone locale curato con possibilità di parcheggio nei pressi del locale.non guasterebbe un po' di empatia in più .

14/07/2025: Pessimo locale. Un piatto di pasta all'amatriciana immangiabile, salatissima. L'ho fatto presente alla cameriera, ha fatto spallucce! La carbonara di mio marito sembrava una frittata, con l'uovo cotto. Abbiamo evitato di proseguire oltre con la cena, per evitare altri orrori culinari. Sconsigliatissimo

26/04/2025: The best pizza chef in the world... I love Morris's pizza❤️💯💪

06/08/2025: Very nice place to eat something quick

15/07/2025: Bad experience at 8pm there wasn't a single piece of pizza

09/07/2025: A casual, simple, yet tidy place. The staff were very friendly and helpful... excellent pizza with quality ingredients, even the fried foods were delicious, definitely worth a try!

09/07/2025: Delicious pizza, friendly and very welcoming staff

25/06/2025: The service was slow but very friendly and helpful and we had some nice conversation with the waiter. There was also a cute cat. But the food was not good. The appetizers were the best part. But the pasta was overcooked and bland. You could feel the porcini were frozen (maybe in other places they are also frozen in this time of the year but it can’t be immediately sensed so they are either better kept or bettter seasoned). The arrostisci were okaish but I bought better ones in the supermarket the next day. And tiramisu was like gummy-like and had some frozen parts.

05/06/2025: Highly recommended, very nice owners 👍🏼🙂 you feel welcome, they speak English and German. We really enjoyed the food. Thank you.

19/08/2025: We stayed at the River Motel, which is part of the Piper Residence, which also houses the restaurant. The service and food were good. I'll be back.

19/08/2025: Agostino's hospitality was excellent. Large rooms with everything you need if you're not looking for luxury. We always ate well. Close to the sea. I'll be back.

16/08/2025: Possibly the best wood-fired pizza I've had in Chieti. The arrosticini are very good. The staff is quite fast and very friendly, and the prices are reasonable. Highly recommended!

09/08/2025: I ordered a vegetable pizza, specifying that I wanted plenty of vegetables. When the pizza arrived, I found only thin slices of zucchini and a few thin strips of bell pepper. I think vegetable pizza contains a variety of vegetables, so I was very upset and disappointed.

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.

03/08/2025: Never again. Disgusting first course and a hefty bill. We went with medium-high expectations, but the reality left us speechless... unfortunately, not in a good way. After an interminable wait even to order, our first course finally arrived: tagliatelle allo scoglio, which to call disappointing is an understatement. The dish was practically inedible: the pasta was raw in the center, completely bland, and the sauce—if you can call it that—was a sort of flavorless slop whose real star was... sand. An excessive amount, annoying with every bite. It felt like we were chewing the seabed itself. At that point, the rest of the meal was already compromised. Nothing that came afterward improved the evening. And to conclude: a very high bill, unjustified for the quality and experience offered. In short: poor food, an interminable wait, absurd prices. A restaurant to be avoided with all due care. It's a shame, because the place has potential, but right now it's a waste.

29/07/2025: Very good food, especially pizza and pasta. The person who served us was a 10, I assume he is the owner. I recommend

18/06/2025: Very kind and helpful staff, quality food.

08/06/2025: Expensive and not quality. 15 euros for a tasteless first course with 10 microscopic frozen shrimps. Unacceptable! 4 first courses and two bottles of water 75 euros.

11/08/2025: Historic pizzeria in the center of Avezzano. Thin, crispy, and delicious pizza. Wide variety of toppings to choose from; calzones and fried foods are average. There are tables both inside and outside the pizzeria for comfortable dining. Overall, I recommend it.

21/04/2025: it was the best pizzeria on the planet. The owner (son of the historic Corrado) probably did not want or had difficulty maintaining the same quality. At the moment the pizza is mediocre and the staff very rude