I migliori ristoranti di cucina pizza e pasta in Abruzzo

22/03/2026: I tried the pinsa and I have to say it's excellent. The dough is excellent, the toppings are rich and high-quality. I also bought some neole (ferratelle-pizzelle) with firm dough, just the way I like it, and they turned out great too. Even after a few days, they haven't lost their crunchiness.

18/03/2026: But why am I telling you!!! The absolute best!!@

02/05/2026: Terrible as always. We arrived at 7:00 PM for two takeout pizzas, which was still closed. They told us they'd have the pizzas out at 7:45 PM. At 8:00 PM, a customer came out with two pizzas, while we were still waiting. At 8:15 PM, still waiting, when we asked for an explanation, how it was possible that even though we were the first ones there, someone had gotten their pizza before us, the answer was: "You ordered yesterday." A free joke. The rest is a tip.

19/04/2026: It's a shame because the pizza has potential! I would recommend reforming the pizzeria's methods and organization as soon as possible! From the way they take orders to how they send out the requests in sequence to each table, because unfortunately, making good pizza isn't enough to make a restaurant successful! This evening was a crazy experience. We arrived and sat down. The dining rooms were packed, so cramped that we had trouble with the stroller, but that's okay! We ordered using a handheld device like those at Mec Donald's... but then we were told that orders can also be placed by phone, WhatsApp, and Facebook, but leaving that aside... it took them 67 minutes to get us food. We had a two-year-old at the table... there wasn't even bread, nothing was gone... the orders hadn't arrived properly, the dining room was too crowded, a mess!!!! I recommend you review your organization because there's potential! Have a good evening.

23/02/2026: Excellent menu and delicacies. Impeccable and professional service. Friendly and tidy atmosphere. Among the first courses, I recommend the gnocchi with scampi sauce, presented in a very original way. Highly recommended!

11/01/2026: We had dinner last night with many friends. Excellent hot and cold appetizers and some raw fish. The linguine alla marinara was excellent, and to finish, a delicious mixed seafood platter. The staff was very friendly, as was the owner. We'll be back.

21/12/2025: A welcoming restaurant with 1970s decor, spacious, quiet, and peaceful. We enjoyed excellent ricotta and spinach ravioli with a white porcini mushroom and truffle sauce, fettuccine with tomato sauce, two side dishes, water, and a generous glass of house wine. Attentive service from the young man. The unique dessert was presented with two teaspoons, on their own initiative. The bill was fair, exactly in line with the menu price (€47).

14/12/2025: The pizza is very good, the service is good but be careful with the bill, every time I go there I pay 7 euros more outside of the cover charge 2 euros per person... who knows

14/04/2026: The red and black has always been the best, but now it surpasses itself. Excellent food, great staff, and a place that's always beautiful and welcoming. Everything tastes good, including the pizzas.

29/03/2026: Delicious pizza and sandwiches, fast service

18/12/2025: Cold fried food. The pizza was poor, and I asked for a porcini mushroom pizza, and in front of me was a red one. With just one red and porcini pizza, it satisfied both of us, but it was incredibly bland.

16/09/2025: Cozy place with a veranda, excellent pizza and fast service, friendly staff.

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl ​​bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.

07/09/2025: Beachfront campsite, definitely a recent acquisition from the Club del Sole group, with great potential for improvement, especially in the glamping section. A heartfelt compliment to the housekeeping service; bathrooms and showers are always very clean. The beach, both public and private, is a bit small, with both sand and gravel. The sea is beautiful and deep enough from the very first meters. The entertainment staff was exceptional; everyone was very young but professional and engaging. Roseto is a beautiful town, and the surrounding area is interesting. I'll be back to improve my rating, because so far, Club del Sole has always pleasantly surprised me.

06/09/2025: We stayed at the Club del Sole in Roseto degli Abruzzi and had a wonderful time! The accommodation was new, well-maintained, and equipped with very useful amenities like a microwave and dishwasher. The restaurant was a pleasant surprise: excellent, plentiful, and varied meals. The staff was always friendly and helpful. The atmosphere is quiet and suitable for families with children, with large areas dedicated to physical activity and games. The entertainment staff organizes well-structured and engaging activities for the little ones. A truly positive experience that made us feel at home. Highly recommended!

18/02/2026: Be careful, last night I ate 3 Margherita pizzas and then I was going to the hospital, ok

07/02/2026: I gave it one star, but it doesn't even deserve that. Inside, the dining room smells like fried food, unlike even the worst chip shops in Bangladesh. We ordered a portion of fries (they brought them without salt), some Ascoli olives (they were the frozen ones, that's all), and some potato croquettes, which I think are homemade (and they weren't even bad). Then comes the nightmare... A 4-cheese pizza, a capricciosa pizza, and a baby margherita pizza (for my daughter). The large pizzas look like baby pizzas, and the baby pizza looks like the pizza served at aperitifs, not to mention the toppings. The 4-cheese pizza had everything on it that wasn't cheese, all sticky and flavorless. The capricciosa pizza had 500 grams of that cooked ham that's usually on sale at the worst grocery stores and no one buys because it's now green and smells like a dead corpse! The pizza dough can rival BigBaboo in terms of chewiness! I wonder if even Canavaccuolo in nightmare kitchens can revive this place. THE COOKING BASICS ARE REALLY MISSING.

01/11/2025: I'm writing this review because I often get takeout pizza from this place, and in my opinion, it's truly one of the best around! Well-leavened, thick, and soft dough, quality ingredients: I'm never disappointed! And what about the homemade potato croquettes? Fantastic! Highly recommended.

15/12/2025: Never been to this place, so I don't have a rating.

17/09/2025: Kind, professional and excellent 🍕

03/03/2026: Terrible service, pizza from a week ago, I think. The lady wasn't very friendly, and adding sauces costs 40 cents. Never again.

22/12/2025: The food is excellent, the pizza is spectacular, the best in Avezzano, I always go there. Renovated and spacious environment with excellent service, only pizza by the slice and better to order it on the spot.

07/03/2026: The pizzas arrived almost an hour late and freezing cold, and the Coca-Cola was warm. Totally the opposite.

27/12/2025: Overall, the pizza was good. The only real downside is the takeout service: it arrives at 9:00 PM. It arrived at 9:50 PM.