I migliori ristoranti di cucina pizza e pasta in Abruzzo

25/04/2025: Excellent place with very good pizza, great variety and different doughs available.

19/04/2025: We ate well, the pizza and roast meats were excellent

11/04/2025: Excellent products, a little expensive. The biscuits with olive oil are very popular.

18/03/2025: Excellent breakfast sweets, good savoury selection. Definitely recommended

25/05/2025: Very good pizza, elegant atmosphere, very kind staff, we will definitely be back, very satisfied.

17/05/2025: Nice and clean, there are some changes missing in terms of service, otherwise it is very nice

22/12/2024: L'ambiente è pulito e caldo {è inverno vero qui}. La pizza è sottile gustosa, e la cosa principale per me: ne puoi mangiare tanta, e si digerisce benissimo. Credo che questo posto diventerà famoso in futuro in questa zona, speriamo mantenga questa qualità

27/03/2025: Very nice place and excellent service. The pizza was great! Finally a place that knows how to make vast pizza. Well cooked, well seasoned, served at the right time. Nothing to say at all. Prices are average, maybe slightly higher by a couple of euros, but it's worth it. Another strong point is the location. I'm curious to go there in the summer and dine outside to enjoy the beautiful view of the sea.

12/02/2025: Really great pizza and very friendly staff

05/04/2025: Nice place, very good pizza and really honest prices, if we return to Vasto it will definitely be a stop to make!!!

29/01/2025: L'esperienza gastronomica qui è semplicemente straordinaria! La triade qualità, quantità e prezzo è un'autentica rivelazione, difficilmente eguagliabile altrove.

04/05/2025: Dinner with pizza, two people, in the small room. Basic but courteous service, well-made pizza with tasty ingredients. Pellet stove too hot.

21/04/2025: Cibo e vino ottimi. Molto gentile lo staff in particolare ci ha servito con grande premura Federico. Consigliatissimo

13/05/2025: I asked for 3 margheritas in which one of them was without mozzarella and another was burnt

15/04/2025: Excellent place, very good pizza

09/04/2025: We look forward to seeing you soon in the new headquarters in via Amerigo Vespucci 104. PESCARA Thank you all for your support

20/02/2025: Personale gentilissimo ma non solo. Qualità super ed i fritti leggeri ma golosissimi. Sinceramente una bella scoperta. Ci torneremo volentieri

08/05/2025: Unfortunately the gluten free pizza was not good

29/12/2024: Excellent pizzas, even gluten-free. Very honest prices.

11/10/2024: Many flavors with unique flavors.....long live Mariolino's pizzas!!!!

15/05/2025: All good meat beer wine first courses.....

11/05/2025: Pinse a prezzi esagerati con pochissima scelta. La carne non è mai il massimo del taglio, sempre grassa e mai cotta come richiesta. Servizio lento.

10/05/2025: Excellent pizza, the owner Luigi is helpful and friendly. I recommend it to everyone.

27/04/2025: C'è poco da dire quando in un ristorante si sta così bene. Personale disponibile e super simpatico (che ci ha anche fornito qualche info in più su posti da visitare nella zona), cibo veramente molto buono e serata piacevolissima. Consiglio caldamente l'agnello. Se vogliamo trovare il pelo nell'uovo, forse qualche tempo di attesa si è protratto più a lungo ma non c'era alcuna fretta ed è andata benissimo così. Se siete in zona, approfittatene e fate un salto a mangiar bene.

26/04/2025: We were there several times as a family with a disabled child. Everything was right, from the friendliness of the service to the great quality of the food to the fair price. A clear recommendation!

09/03/2025: My recent experience at this restaurant turned out to be an authentic gastronomic disaster, tangible proof of what happens when culinary mediocrity meets total disregard for decorum. To start, the pasta "with clams" presented itself as a faded and soulless work: devoid of flavour, without any trace of the promised clams, the dish consisted solely of a melancholy white pasta that would delight the most unwary palate. An unacceptable affront to Italian culinary tradition. To make matters worse, the hygiene of the place was so questionable as to border on the grotesque. A dog, however noisy and annoying, was feasting on the ground next to the customers, with a bowl dedicated to his meal a few steps from the tables. An absolutely inconceivable vision for a place that should aspire to professionalism. Finally, the wait was a further blow to our already tested spirit. Although it was understandable not to have booked, being at the mercy of time for an hour and ten minutes to receive two plates of pasta and two second courses is an experience that certainly does not go hand in hand with the pleasure of dining.