I migliori ristoranti di cucina pizza e pasta in Abruzzo

14/02/2026: I had dinner this evening and it's truly scandalous. An hour for the pizza, then when it was time to eat, the waitress came and said we had to free the table, they kicked us out of the restaurant, it's truly shameful.

10/02/2026: While there's nothing to say about the pizza—and I mean nothing because it's delicious and the ingredients were excellent—the appetizers were a bit disappointing. The place is cute and has plenty of parking. It's reminiscent of a Neapolitan atmosphere, but elsewhere in Abruzzo, I've seen better. The service was fast and efficient: the waiters listened to our requests and were very attentive. I'll definitely be back, and more than once.

07/02/2026: If you eat well, a bit of everything, typical Abruzzo cuisine and not only, the wagliù arrosticini 🤤 🤤 🤤

10/11/2025: Abundant appetizer, excellent arrosticini...highly recommended

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

16/11/2025: Today, where everything travels online, where destinations and places to stop for lunch or dinner are chosen, it's not possible to wait in front of this place waiting for it to open and find out it's closed for holidays, with no communication on the various social networks or most popular pages. I hope that improvements in this aspect can be considered.

02/10/2025: Not your average Neapolitan pizza. Thin and crispy, but still good.

08/02/2026: A must-see when I go down to Giulia, I've known this place since I worked at Don Juan 1978. It was our go-to place for fresh fish. The house appetizers are an infinite delight. Chitarrine with divine corn on the cob and masterful fried fish. Washed down with an excellent Emidio Pepe Trebbiano.

06/01/2026: Restaurant overlooking the port of Giulianova. Excellent food and service. The dining room is a bit dated, but clean and bright. Traveling by campervan, I stop for lunch or dinner every time I pass through the Adriatic coast, either on the way there or back. Clean restrooms. They happily welcome four-legged friends. Highly recommended.

15/02/2026: Excellent solution a short distance from the various slopes, clean structure, super helpful and kind staff, excellent breakfast served at the table.

02/10/2025: Lovely trattoria with a beautiful view. Great value honest food.

29/09/2025: The pasta fresca ai frutti di mare was delicious! Full of clams mussels, shrimp and squid.

20/12/2025: I just learned the worst news I could possibly have received... Another pillar of Chieti's history is leaving... A historic pizzeria that has fed the people of the Levante area and beyond for so many years. You will be sorely missed. Every time I pass by that place, I'm sure to shed a tear. Kudos to you.

23/11/2025: It's mostly a take away business, but there are still a couple of two-seats-tables. The pizzaiolo is very skilled and I love this pizza. As it's always the case in Italy it can get very busy during weekends around 20:30

18/01/2026: Wood-fired pizzas. Some of the best I've ever had. The service was a little slow, but it was worth the wait. If I return to Pescara, I'll definitely order again.

07/01/2026: The best pizzeria in Pescara, a guarantee.

14/02/2026: First of all, I haven't been back to this place in a while... it was a real disappointment. Terrible aperitif! We had an aperitif dinner that included a platter of pizzas, fried foods, and carrots... followed by a sample of gnocchi with raw sauce... and they ordered chicken strips and potatoes... but they arrived with chicken nuggets and fries (the best thing about the whole aperitif, considering I don't eat fries). I had fond memories of this place... so much so that I celebrated a birthday there... I don't think I'll go back... everything needs to be turned upside down to bring a customer back.

02/12/2025: Fantastic aperitif, special atmosphere.

15/02/2026: The food was acceptable, but the service was truly unusual. There were long waits, even on a special night. The fussa kusica is trendy, but it's unbearable.

02/02/2026: The two of us went for dinner after a day of skiing, and we were hungry. The service was very fast and the food was delicious. We had the gnocchi with goat sauce (delicious!) and the pasta and bean soup. And of course the arrosticini! We were so satisfied! The waiter was very courteous and friendly.

22/02/2026: One of the best pizzas in Italy. Light and flavorful dough.

01/03/2026: I highly recommend it. Excellent and very light pizza. The service is very friendly.

11/02/2026: Simple and very welcoming place, the pizza is truly excellent, the staff very friendly, kind and professional, compliments truly to all the staff.

27/01/2026: Spartan....but what do I care if you eat really well and at affordable prices?

16/01/2026: We arrived as usual, trying to have lunch after 2:30 pm, and they served us the same. The pasta and lamb were very, very good; the pork belly was so-so. The prices were quite good.

19/03/2026: The best and most digestible pizza I've ever eaten in my life. I absolutely love it!

15/02/2026: When we arrived, we were served by a very eclectic but friendly and helpful waiter. We ordered the pharaoh appetizer. The quantity was meager and the quality was quite poor, with hard, stale fried bread. The mixed fried fish was also limited to one piece each, again a meager quantity, despite the fact that it was described as serving only two. Some people ordered the Gourmet pizza, others the regular pizza. The Gourmet pizza was smaller than the regular pizza. My pizza, in particular, was the stracciata with sun-dried tomatoes; I found one. We asked for a second liter of beer, which was a completely different experience compared to the first round. We pointed out these issues and expected at least a minimal discount, but instead we were offered the amaro.