I migliori ristoranti di cucina pizza e pasta

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

26/10/2025: very good pizza, prices too high

16/09/2025: The atmosphere is average, perhaps in the summer. You can choose whether to eat inside or outside. The pizzas aren't very large, and there's a wide variety of pizza types. The only problem is parking closer to the train station. After the Level crossing, it's closed on Mondays, Tuesdays, Saturdays, and Sundays. It's usually very crowded. You can book by calling.

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.

13/10/2025: A great chef, inventif, very skilled. An amazing place, on the beach, a perfect and friendly service. I strongly recommend.

11/10/2025: I ate wonderfully. I could taste all the flavors without being overly manipulated, perfectly blended even with ingredients from other cuisines. Compliments to the Chef. And finally, the service was perfect. Compliments.

27/09/2025: Mattia and Anna's welcome is always wonderful: you can immediately sense their passion and dedication to their customers. They make you feel at home right away, and it's a pleasure to return each time, even just for their smiles and kindness. As for the food, the pizzas are simply delicious! The dough is light, the ingredients are fresh and high-quality, and the result is a pizza that makes you want to order another one right away. Every time I come here, the quality is consistently exceptional. I highly recommend anyone in the area to stop by. It's the perfect place to enjoy excellent pizza in a warm and welcoming environment. Five well-deserved stars!

17/09/2025: Excellent pan pizza, friendly staff, and fast service. Recommended.

24/10/2025: Wonderful pizza, we recommend if you are ever in the area in Bologna. Ordered 2 pizzas for takeaway & they were exactly what we needed after 30 hours of travel, very fast. Excellent service, delicious Pizza!!

13/07/2025: The pizza is very good, but the girl who answers the phone is so indifferent and rude that she's not even interested in calling. If she has to answer customers like that, she'd better change her job or stay home and twiddle her thumbs, which would make a better impression.

28/10/2025: A somewhat hidden restaurant, unassuming from the outside. We had a good and plentiful meal. The food was served piping hot. I love that. Fair prices and good service.

22/10/2025: A little off the main street, but worth a visit. Friendly owners, delicious food, and a peaceful atmosphere.

09/11/2025: The pizza was very good, but the atmosphere was terrible. There were too many people, more than I think the place should hold...

25/10/2025: This is an iconic pizzeria located in Pescara's old town. The pizza is excellent, the dough exceptional, even suitable for those who can't tolerate yeast and refined flours. The prices are fair.

22/09/2025: Staff are super friendly and accommodating. Spent two days here and enjoyed both of those days. Drinks were good food was amazing.

15/09/2025: Very beautiful beach, the water is clean. We were there as early as 9 a.m., and it wasn't very busy. For me, swimming here is much nicer than in Taormina, but everyone has their own preferences. Parking is available for tourists a few streets away; you can't park directly on the beach.

01/11/2025: Superlatively crispy pizza and quality ingredients. Cecina, it's been years since I've enjoyed cecina like this... Divine focaccia with Nutella and mascarpone...

26/10/2025: Excellent pizzeria. Excellent value and fast, friendly service.

01/11/2025: Fair prices and generous portions

12/10/2025: Very good thick-crust pizza with fresh ingredients. What can I say? Carmelo's pizza is always a guarantee!

15/11/2025: A typical Best Western hotel, somewhat impersonal, located a bit outside the city center. The atmosphere is comfortable and furnished with many designer elements. The room is quite large and clean. We found it perhaps a little dark and lacking any complimentary toiletries in the bathroom. It has a large TV, a minibar (for a fee), and a safe. The breakfast is very good, with a wide variety and quality products. Greater attention should be paid to guests with gluten intolerance, as only a few packaged items were available. The staff, both at the reception and at the bar, are very friendly. The free charging of electric vehicles in the outdoor parking lot is appreciated.

06/11/2025: Bad experience! I arrived at the hotel and they had left the window open in my room (it was freezing cold). In addition to the cold, there was an unpleasant smell coming from a chair I had carefully placed on the balcony. The front desk told me the heating would come on 15 minutes after I entered the room. Unfortunately, the heating stopped working after 2 hours due to a fault. In the morning, since breakfast wasn't included, I asked if I could have a coffee and croissant. The check-out clerk, quite rudely, charged me €10 for breakfast just for entering the room (I should have had it at the bar, but there was no one there) and a small bottle of water taken from the room (the day before, I had been told a bottle was free). I wouldn't recommend it!

20/10/2025: They show that they are open. But after you walk to them, it turns out they are closed. Why not inform the customers via Google?

13/10/2025: Pizzeria Il Capriccio di Diamante is located right in the center of Diamante. It doesn't have its own parking lot, so you have to leave your car on the street, and finding a spot can sometimes be a bit tricky depending on the time of year. That said, the pizza was truly special, excellent and soft, definitely the best in Diamante. The only downside was the wait time, as we waited over 30 minutes. The staff was friendly and helpful.

06/09/2025: The atmosphere is a bit dated, but the excellent pizzas and the consistently genuine staff make up for it. Definitely worth a try.

24/08/2025: This morning I left the La Botte estate. What can I say: Top rooms Top hospitality Top cleanliness Top breakfast Fantastic and helpful managers We'll definitely be back Thanks for everything to Mara and her family

16/08/2025: Excellent stay and top-notch hospitality. The room is equipped with every comfort, elegantly furnished, and includes a spacious hot tub. The location is strategically close to both the sea and Otranto (obviously, you'll need a car to get around). A generous breakfast is included, featuring fresh fruit from the estate. Highly recommended.