I migliori ristoranti di cucina pizza e pasta

08/10/2025: The food was fairly mediocre, with sandwiches with meat smaller than the bun (so sometimes you end up biting into the bread and sauce), and the Texas dish becoming more and more sour as you eat it. The beer was good, and the desserts were also good, but I wouldn't return, especially since we waited an hour and a half for our food.

02/10/2025: Friendly staff, good beers, and excellent food! A heart-warming place. There are also live concerts from Thursday to Sunday! Very good pizza, and the desserts are also recommended.

11/11/2025: Great experience. Good food and excellent service

26/10/2025: After a stroll along the lakeshore, this is the perfect spot for an aperitivo. I haven't tried the restaurant. Prices for aperitivo are reasonable, but the view is priceless.

10/11/2025: I highly recommend it! We were there in September. Great service! Delicious, fresh food!!! We had a great time at a table right on the shore of Lake Garda 💞

03/11/2025: After a lovely Saturday in Salò, we had a wonderful dinner here. The risotto and wine were delicious, and the atmosphere was welcoming. I'd say the value for money was good.

12/10/2025: Pizzeria del Contadino is an institution in Aversa. I've been going there for several years, especially for takeout, and I've always had a great experience. The staff is friendly, especially Gerardina, who's fantastic. She manages to do at least three things at once (slicing pizzas, serving them, preparing them for takeout, answering the phone, and managing the cash register), all with a smile. The pizza is delicious, a pan pizza with a tasty dough and excellent toppings, with a focus on vegetables and local produce. I recommend the pepperoni and mozzarella pizza, my favorite, but also try the Marinara del Contadino. The escarole pizza is also good. The four-cheese pizza is interesting, enhanced with a little salami. Excellent value.

21/05/2025: The pizzas are excellent in quality and quantity, the frying shop equally, the staff are all kind, polite and helpful, the environment is small and modest, but the taste and quality of the cuisine makes this pleasant too.

15/09/2025: Splendid view of the valley, warm welcome, compliments to the chef. Only complaint: we would have liked to see some traditional Tuscan dishes as well.

29/08/2025: Absolutely top also has, what many people don't know, a small shop where you can do cheap shopping from 6:30 a.m.

09/11/2025: The pizzeria is much more welcoming than before, which seemed a little chaotic at first glance, but the quality of the pizza and the service is unquestionable in my opinion. I also tried the pizza tour, which I ate like a pig for the price of an AYCE, including drinks and dessert. One of the best in Pine.

07/11/2025: Perfect place to hang out with friends: excellent pizzas, draft beers, and good value. We opted for the pizza tour to try multiple flavors, and everything was delicious. Super helpful staff.

03/10/2025: Small takeout pizzeria with just a few tables, a spartan space, pizzas served in half a cardboard box, friendly and super-friendly staff, delicious pizzas, and prices from days gone by...

25/08/2025: Very good pizza, excellent service too, I recommend it to everyone, affordable prices and good quality

29/06/2025: The Fanini risotto is spectacular, as is the meat

12/05/2025: A restaurant that leaves its mark on you...You eat big!

02/10/2025: Best pizza ever! Thin, wood-fired. Family-run with delicious lunch dishes and pizza in the evening. Reservations are recommended, as they're very popular!

11/09/2025: Lunch at La Pieve is always a guarantee. The atmosphere is simple and authentic, with dishes prepared daily. The place you always hope to find when you need a business lunch.

06/11/2025: I've eaten at this pizzeria, or maybe not... actually, I went specifically to try their pizzas, which everyone had been talking about for a while. This historic establishment, run by Andrea Bongi, celebrates its seventieth anniversary this year and a few days ago earned two stars in the Gambero Rosso Pizzeria d'Italia 2026 guide. It also received a mention among the excellent pizzerias in the 50 Top Pizza Italia 2025 guide. I chose a Casentinese with fiordilatte from Campania, porcini mushrooms, and Grigio del Casentino prosciutto. My husband chose a Donato with bardiccio, caramelized onion, and Tuscan pecorino. Although white pizzas aren't my favorite, it was one of the best pizzas I've ever eaten. The dough was like a cloud, super light and easy to digest, and the ingredients were excellent. I can't wait to go back, because if the white pizza had this effect on me, who knows how much I'll love the red ones! Well done, really.

02/11/2025: Really good pizza Friendly atmosphere Family service Highly recommended

08/11/2025: Good but average food, friendly but a little absent staff, not very intimate and very noisy place, not very suitable for couples dinners

28/10/2025: Excellent dishes, friendly staff.

22/09/2025: Great dedication to customers! I ordered a Margherita and a tomato-only one for my son. The pizza chef asked me directly if I wanted basil and any other variations, so I was able to get the right pizza because it was super personalized. Delicious! Keep up the good work!

06/08/2025: Feeling at home! This pizzeria is much more than just a place: it's a place where you can feel the warmth, hospitality, and passion for good food. I feel right at home every time. The owners are wonderful people, always kind and helpful, making you feel like part of the family. The pizza? Simply delicious! Light dough, fresh ingredients, and lovingly crafted pairings. You can feel the dedication behind every dish. An authentic place, where you eat well and feel even better. Congratulations, truly!!!

11/11/2025: One of the best pizzas I've ever had! I'll be back for another! Great value and atmosphere.

10/11/2025: A pizza for 2.50 euros? I recommend it! And it's collapsible, too.

11/11/2025: We were driving from Turin to Budapest and chose this place based on reviews. From the hostess and the friendly waiter to the delicious pizza and pasta, everything was fantastic. I recommend trying any of the pizzas, and check out the different crust options. I wish I hadn't chosen the rice-based one. I'll be back.

15/09/2025: Fantastic place. High-quality food, excellent service, truly beautiful venue. The owner is a great person, truly knowledgeable and helpful. A delightful discovery. The panissa is exceptional, as is the tiramisu 2.0. I returned on Sunday, September 14th, for Riso'. I tried their rice-crusted pizza. Fantastic. Light and tasty. Then I had the nenu created for the rice fair. Delicious. The appetizers were excellent, including a very delicate and flavorful bagna cauda. The panissa was delicious, as always. Not to mention their tiramisu.