Very good pizza, well cooked and rich, welcoming place
maurizio cavallero
.
08 Giugno 2026
10,0
We went to Pizzeria da Gigi, and as for the food, there's nothing to complain about: the pizza is truly excellent, well-leavened, and made with quality ingredients. In this regard, it's absolutely worth it.
If I had to find a flaw, it's the service. The staff didn't seem very helpful: for example, when we asked for advice or information on choosing fried foods before ordering our pizza, the response was a bit hasty, almost giving the impression they were reluctant to do so. A little more warmth and courtesy toward the customer would make all the difference.
Otherwise, the experience was excellent. I'll definitely be back for the pizza!
Davide Iannino
.
24 Maggio 2026
8,0
The pizza was excellent, the staff very friendly. The wonderful background music deserves an honorable mention. I tried the whole-grain dough and it was delicious, light, and easy to digest.
Nadia Meia
.
15 Maggio 2026
10,0
Well-made traditional Neapolitan pizzas, prompt service, and friendly staff.
The red beer is very good.
One of the best pizzerias in the Pinerolo area.
diego boasso
.
03 Maggio 2026
8,0
I had an amazing pizza tonight, thank you.
I'll be back again with more.
It's really worth it.
Massimiliano lastella
.
11 Aprile 2026
10,0
Excellent pizza, truly delicious, with a thick crust like a classic Neapolitan pizza.
I highly recommend it.
Antonino Rosselli
.
28 Marzo 2026
10,0
We found this pizzeria by chance and were pleasantly surprised!
It's not a given that you'll find a place that offers a variety of doughs and ingredients, as well as a choice of shapes!
They have four pizza shapes to choose from: traditional pizza with thick crusts (Neapolitan style), thin-crust pizza with rolling pin edges, square pizza, and gourmet pan pizza!
Modern prices. For two pizzas, wine, Coke, and liqueur, we spent €34 for two people.
Highly recommended!!
Sofia Valenti
.
21 Marzo 2026
10,0
Very welcoming pizzeria, very good and super digestible pizza, very good desserts too, there were 4 of us and we all left very satisfied, recommended.
Marco Stanzione
.
01 Marzo 2026
10,0
Once again, it doesn't disappoint.
It tames water, flour, and yeast in an extraordinary way.
It's a pleasure to eat here.
Raffaella GILI
.
26 Febbraio 2026
10,0
I recommend the very good pizza tour
Davide Superquadro
.
19 Febbraio 2026
10,0
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